{"product_id":"food-and-cooking-of-rome-and-naples-by-valentina-harris-9781903141885","title":"Food and Cooking of Rome and Naples","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia.\u003c\/p\u003e\n\n\u003cp\u003eAn in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialities like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake.\u003c\/p\u003e\n\n\u003cp\u003eWith 370 photographs and a variety of cook's tips and variations, \u003cem\u003eFood and Cooking of Rome and Naples\u003c\/em\u003e is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708988457196,"sku":"9781903141885","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141885-food-and-cooking-of-rome-and-naples-1.jpg?v=1791840674","url":"https:\/\/bookhero.co.nz\/products\/food-and-cooking-of-rome-and-naples-by-valentina-harris-9781903141885","provider":"Book Hero","version":"1.0","type":"link"}