{"product_id":"food-and-cooking-of-milan-and-bologna-by-valentina-harris-9781903141908","title":"Food and Cooking of Milan and Bologna","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood and Cooking of Milan and Bologna\u003c\/em\u003e presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria, and Aosta Valley, in a collection of 65 mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003eThis is an insightful guide to the geography, climate, and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together. This fascinating exploration of the typical ingredients of the area includes wonderful foods such as Parmesan cheese, balsamic vinegar, fresh egg pasta, risotto rice, Parma ham, and exquisite white truffles.\u003c\/p\u003e\n\n\u003cp\u003eIt is illustrated with over 370 beautiful photographs by the award-winning food photographer Martin Brigdale. Lombardy, Emilia-Romagna, Piedmont, Liguria, and Aosta Valley comprise the diverse North-western corner of Italy.\u003c\/p\u003e\n\n\u003cp\u003eThis fabulous new book opens with an exploration into each region of this part of Italy, focusing on their geography, history, and food culture. It includes fascinating information about the festivals and celebrations that take place, as well as the typical foods that accompany them.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe section contains 65 authentic dishes from antipasto, through the primo and secondo, to dessert. Famous classics are included, such as Minestrone Soup, Barolo Risotto, Salsa Verde, and Panna Cotta. Each dish is beautifully photographed and complete nutritional breakdowns are provided throughout.\u003c\/p\u003e\n\n\u003cp\u003eCook's tips and variations provide extra help and ideas to help you make the most out of each recipe. A celebration of the distinctive tastes and traditions that have shaped the Italian menu, this book is ideal for anyone wanting to learn how to prepare the classics of North-west Italy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708987441388,"sku":"9781903141908","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141908-food-and-cooking-of-milan-and-bologna-1.jpg?v=1791840622","url":"https:\/\/bookhero.co.nz\/products\/food-and-cooking-of-milan-and-bologna-by-valentina-harris-9781903141908","provider":"Book Hero","version":"1.0","type":"link"}