{"product_id":"day-to-day-cookery-by-elaine-grant-9780701636210","title":"Day-to-Day Cookery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition\u003c\/em\u003e is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.\u003c\/p\u003e\n\n\u003cp\u003eKey features include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAccessible language, photographs, tables and diagrams guide different types of learners\u003c\/li\u003e\n\u003cli\u003eExtensive use of case studies and experiments lends real-world relevance\u003c\/li\u003e\n\u003cli\u003eRegular review questions, key terms, summary notes and a glossary aid recall and revision\u003c\/li\u003e\n\u003cli\u003eOutcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments\u003c\/li\u003e\n\u003cli\u003eLinks to websites of interest help students keep up to date with issues in Food Technology\u003c\/li\u003e\n\u003cli\u003eHSC practice questions appear at the end of each strand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eFood Technology in Action, 4E\u003c\/em\u003e features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the JacarandaPLUS website.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998011379948,"sku":"9780701636210","price":64.63,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22091873482437.jpg?v=1763204377","url":"https:\/\/bookhero.co.nz\/products\/day-to-day-cookery-by-elaine-grant-9780701636210","provider":"Book Hero","version":"1.0","type":"link"}