{"product_id":"chocolates-and-confections-by-the-culinary-institute-of-america-cia-9780470424414","title":"Chocolates and Confections","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eChocolates \u0026amp; Confections, 2e\u003c\/em\u003e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-colour photographs of ingredients, step-by-step techniques, and finished chocolates and confections.\u003c\/p\u003e\n\n\u003cp\u003eFrom truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, \u003cem\u003eChocolates \u0026amp; Confections, 2e\u003c\/em\u003e offers the tools and techniques for professional mastery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47596001853676,"sku":"9780470424414","price":129.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4a15c3f55400f1e24a8d537039aa04f3.jpg?v=1777932387","url":"https:\/\/bookhero.co.nz\/products\/chocolates-and-confections-by-the-culinary-institute-of-america-cia-9780470424414","provider":"Book Hero","version":"1.0","type":"link"}