{"product_id":"catering-by-bruce-mattel-9781118137970","title":"Catering","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organising service, preparing food, managing the dining room and beverages, and developing menus, \u003cem\u003eCatering: A Guide to Managing a Successful Business Operation, Second Edition\u003c\/em\u003e, provides detailed guidance on every aspect of the catering business.\u003c\/p\u003e\n\n\u003cp\u003eThis Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation.\u003c\/p\u003e\n\n\u003cp\u003eIncluded is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47462677872876,"sku":"9781118137970","price":104.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781118137970-catering.jpg?v=1775021056","url":"https:\/\/bookhero.co.nz\/products\/catering-by-bruce-mattel-9781118137970","provider":"Book Hero","version":"1.0","type":"link"}