{"product_id":"calissons-nougats-from-le-roy-rene-by-marie-catherine-de-la-roche-9781419750748","title":"Calissons Nougats from Le Roy Rene","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelectable history of Provence's traditional sweets, with 25 modern recipes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence's gastronomic heritage that is enjoyed today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCalissons Nougats from Le Roy René\u003c\/em\u003e takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, \u003cem\u003eCalissons Nougats from Le Roy René\u003c\/em\u003e gives a taste of these renowned confections in a different yet delectable way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997964849388,"sku":"9781419750748","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13275013482693.jpg?v=1763201156","url":"https:\/\/bookhero.co.nz\/products\/calissons-nougats-from-le-roy-rene-by-marie-catherine-de-la-roche-9781419750748","provider":"Book Hero","version":"1.0","type":"link"}