{"product_id":"bourbon-land-by-edward-lee-9781648291531","title":"Bourbon Land","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn his highly anticipated follow-up to the James Beard Award-winning \u003c\/b\u003e\u003ci\u003eButtermilk Graffiti\u003c\/i\u003e\u003cb\u003e, Edward Lee examines his favourite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.\u003c\/b\u003e\n\n\u003cp\u003eKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map.\u003c\/p\u003e\n\n\u003cp\u003eHow bourbon is made. Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional.\u003c\/p\u003e\n\n\u003cp\u003eAnd, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997950169324,"sku":"9781648291531","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23733853482774.jpg?v=1763200233","url":"https:\/\/bookhero.co.nz\/products\/bourbon-land-by-edward-lee-9781648291531","provider":"Book Hero","version":"1.0","type":"link"}