{"product_id":"bistro-by-stephane-reynaud-9781846016905","title":"Bistro","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMatthew Ryle\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'The true bistro bible, from one of France's favourite food writers'\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTom Parker Bowles\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eWelcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red...and perhaps a little saucisson?\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003ebistro is a place where time appears to stop\u003c\/strong\u003e, a convivial, comforting world of \u003cstrong\u003egood, honest food\u003c\/strong\u003e and \u003cstrong\u003ewine to match\u003c\/strong\u003e. In this \u003cstrong\u003einternationally celebrated bible\u003c\/strong\u003e of \u003cstrong\u003eFrench bistro cooking\u003c\/strong\u003e from \u003cstrong\u003elegendary \u003cem\u003ebistrotier\u003c\/em\u003e Stéphane Reynaud\u003c\/strong\u003e, discover \u003cstrong\u003e250 recipes\u003c\/strong\u003e and \u003cstrong\u003e100 wine pairings\u003c\/strong\u003e, suited to every time of day and occasion.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e250 recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe counter: croissants, tarte aux oignons, sardines escabeche\u003c\/li\u003e\n\u003cli\u003eThe fishmonger's bench: creamed mussels, whelks with miso mayo\u003c\/li\u003e\n\u003cli\u003eEntrees: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon\u003c\/li\u003e\n\u003cli\u003eDish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes\u003c\/li\u003e\n\u003cli\u003eFresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit\u003c\/li\u003e\n\u003cli\u003eThe butcher's counter: lamb shank, bavette with shallots, crispy chicken breast\u003c\/li\u003e\n\u003cli\u003eServed at every hour: fried fish with fries, cheese souffle, salad Niçoise\u003c\/li\u003e\n\u003cli\u003eThe cheese cellar: from Caen-Rouen to Paris-Lille\u003c\/li\u003e\n\u003cli\u003eThe dessert window: creme caramel, tarte tatin, rum baba\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47734221471980,"sku":"9781846016905","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781846016905-bistro.jpg?v=1781217057","url":"https:\/\/bookhero.co.nz\/products\/bistro-by-stephane-reynaud-9781846016905","provider":"Book Hero","version":"1.0","type":"link"}