{"product_id":"baking-and-pastry-by-the-culinary-institute-of-america-cia-9780470928653","title":"Baking and Pastry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBaking and Pastry, Third Edition\u003c\/em\u003e continues its reputation as being a must-have guide for all culinary and baking and pastry students, as well as baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, along with revised, up-to-date information on creating spectacular pastries, desserts, and breads.\u003c\/p\u003e\n\n\u003cp\u003eNew content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes. Additionally, there is more information on savoury and breakfast pastries, volume production, and décor techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47423825510636,"sku":"9780470928653","price":163.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/71h9A4QqYwL._SL1500.jpg?v=1774431948","url":"https:\/\/bookhero.co.nz\/products\/baking-and-pastry-by-the-culinary-institute-of-america-cia-9780470928653","provider":"Book Hero","version":"1.0","type":"link"}