{"product_id":"aracaria-fermentation-probiotics-guide-by-stefan-mager-9780992393298","title":"Aracaria Fermentation Probiotics Guide","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally, vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables of oxygen by submerging them into a liquid and changes the environment in a way that allows certain bacteria to thrive and prevents others from growing.\u003c\/p\u003e\n\n\u003cp\u003eSkilful manipulation of the conditions in which specific micro-organisms can grow will produce outstandingly healthy and tasty foods relatively inexpensively and without a lot of effort. Micro-organisms grow automatically and, given the right conditions, they will do all the work, provide health benefits, take stress off digestion, and help to reduce weight. They enrich the diet through aroma, flavour, and additional nutrients, assisting digestion with beneficial bacteria and enzymes.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cem\u003eAracaria Fermentation Probiotics Guide\u003c\/em\u003e offers an overview of food fermentation and opens the door for further research as well as practical experimentation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":48018131878124,"sku":"9780992393298","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780992393298-aracaria-fermentation-probiotics-guide.jpg?v=1785219773","url":"https:\/\/bookhero.co.nz\/products\/aracaria-fermentation-probiotics-guide-by-stefan-mager-9780992393298","provider":"Book Hero","version":"1.0","type":"link"}