{"product_id":"anythings-pastable-by-dan-pashman-9780063291126","title":"Anything's Pastable","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhen \u003cem\u003eSporkful\u003c\/em\u003e podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of \u003cem\u003eTIME\u003c\/em\u003e Magazine’s Best Inventions of the Year. VICE called him \"a modern pasta legend.\"\u003c\/p\u003e\n\n\u003cp\u003eBut as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.\u003c\/p\u003e\n\n\u003cp\u003eSo Dan set out to revolutionise people’s conceptions of pasta sauces, just as he did with pasta shapes. He travelled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead, it’s time to show the world—\u003cem\u003eAnything’s Pastable\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHere you’ll enjoy dishes inspired by a range of ingredients and cuisines:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eKimchi Carbonara\u003c\/li\u003e\n    \u003cli\u003eCacio e Pepe e Chili Crisp\u003c\/li\u003e\n    \u003cli\u003eKeema Bolognese\u003c\/li\u003e\n    \u003cli\u003eMapo Tofu Cascatelli\u003c\/li\u003e\n    \u003cli\u003eShakshuka and Shells\u003c\/li\u003e\n    \u003cli\u003eSmoked Cheddar and Chicken Manicotti “Enchiladas”\u003c\/li\u003e\n    \u003cli\u003eLinguine with Miso Clam Sauce\u003c\/li\u003e\n    \u003cli\u003eShrimp and Andouille Mac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLesser-known Italian pasta dishes with a twist:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eSpaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy)\u003c\/li\u003e\n    \u003cli\u003eCiceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)\u003c\/li\u003e\n    \u003cli\u003eCavatelli with Roasted Artichokes and Preserved Lemon\u003c\/li\u003e\n    \u003cli\u003eCreste di Gallo with Fava Beans and Dandelion Greens\u003c\/li\u003e\n    \u003cli\u003ePasta Frittata\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFun and delicious concoctions that may—or may not—be how they do it in Italy:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eSpinach Artichoke Dip Lasagna Pinwheels\u003c\/li\u003e\n    \u003cli\u003ePasta Pizza (the “crust” is fettucine fused together)\u003c\/li\u003e\n    \u003cli\u003eRoman Cafeteria Hot Dog Pasta Salad with Canned Veggies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith an incredible array of recipes, Dan showcases the limitless \u003cem\u003epastabilities\u003c\/em\u003e when you really know how to use your noodle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47362514387180,"sku":"9780063291126","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14115363482210.jpg?v=1772886342","url":"https:\/\/bookhero.co.nz\/products\/anythings-pastable-by-dan-pashman-9780063291126","provider":"Book Hero","version":"1.0","type":"link"}