{"title":"Zack Bezunartea","description":"\u003cp\u003eExplore the vibrant culinary world with Zack Bezunartea, a talented author who brings the flavours and flair of Spanish cuisine to your kitchen. Known for his book \u003cem\u003eBoqueria\u003c\/em\u003e, Bezunartea encapsulates the essence of bustling markets and the rich tapestry of Spanish cooking.\u003c\/p\u003e\n\n\u003cp\u003eDelve into his insightful culinary guides, where traditional recipes meet innovative techniques. From tapas to paella, Bezunartea provides a gateway to understanding and mastering the art of Spanish cooking, making it accessible for chefs of all levels.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the secrets of authentic ingredients, detailed cooking methods, and the cultural significance behind each dish, all presented with passion and expertise. This collection is a must-have for anyone looking to expand their culinary horizons with delightful Spanish dishes.\u003c\/p\u003e","products":[{"product_id":"boqueria-by-yann-de-rochefort-9781632864949","title":"Boqueria","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.\u003c\/p\u003e\n\n\u003cp\u003eNew York City's famed Boqueria restaurants capture the essence of Barcelona tapas—that savoury, salt-crackling, lip-smacking bite that pairs so well with wine and friends.\u003c\/p\u003e\n\n\u003cp\u003eFor \u003cem\u003eBoqueria: A Cookbook, from Barcelona to New York\u003c\/em\u003e, chef Marc Vidal teams up with restaurateur Yann de Rochefort and food writer Genevieve Ko to tell the story of the restaurant and its signature recipes. These recipes are all deeply rooted in Barcelona culture and cuisine, from traditional tapas like mouth-watering patatas bravas, Iberian ham croquettes, blistered green peppers, and bacon-wrapped dates, to seasonal favourites like garlicky sautéed shrimp, Spanish meatballs, and classic, saffrony seafood paella.\u003c\/p\u003e\n\n\u003cp\u003eDetailed insights into the history and the day-to-day life of the restaurant complete this sumptuous cookbook, where the recipes take centre stage. Accompanied by stunning food photography and vibrant portraits of Vidal's muse, the city of Barcelona, including its legendary fresh market, \"La Boqueria\", this book is a feast for the senses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997949415660,"sku":"9781632864949","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9896983482769.jpg?v=1763200060"}],"url":"https:\/\/bookhero.co.nz\/collections\/zack-bezunartea.oembed","provider":"Book Hero","version":"1.0","type":"link"}