{"title":"Zac O'Yeah","description":"\u003cp\u003eWelcome to the captivating world of Zac O'Yeah, a masterful storyteller known for his engaging explorations into the lively and diverse culture of India. With a background in Swedish literary traditions, Zac O'Yeah brings a unique perspective to the Travel \u0026amp; Adventure genre, diving into the heart of Indian travel experiences.\u003c\/p\u003e\n\n\u003cp\u003eHis works, such as \u003cem\u003eThe Great Indian Food Trip\u003c\/em\u003e, are celebrated for their vivid storytelling and rich depictions of India's culinary and cultural landscapes. Readers embark on a fascinating journey that unravels the intricate tapestry of Indian life, guided by O'Yeah's insightful narrative and love for adventure.\u003c\/p\u003e\n\n\u003cp\u003eIf you are curious about the dynamic blend of cultures, spices, and stories that define India's charm, exploring Zac O'Yeah's collection will undoubtedly enrich your understanding and ignite your wanderlust. Discover the joy of travel through his eyes, and let each book transport you to the bustling streets, vibrant markets, and beyond.\u003c\/p\u003e","products":[{"product_id":"the-great-indian-food-trip-by-zac-oyeah-9781911723066","title":"The Great Indian Food Trip","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Great Indian Food Trip\u003c\/i\u003e is an entertaining, erudite adventure of eating, drinking, and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years.\u003c\/p\u003e\n\n\u003cp\u003eO'Yeah's fast-paced yet profound account charts a writer's untiring quest for new cultural and culinary experiences. We accompany him on a 'spare parts' tour of Shivajinagar, Bengaluru's slaughterhouse area. He shares the pleasures of drinking beer in Karnataka, toddy in Kerala; eating boiled vegetables and masala-less curries in the Mahatma's ashram; and finding the true secret of tandoori chicken in Chandigarh. He discovers Goa's literati sipping cashew feni with Orhan Pamuk and Amitav Ghosh, and finds two of his favourite foods - mushrooms and cheese - in shamudatsi, a Bhutanese stew.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a lover of Indian cuisine or a wanderer seeking inspiration, this multi-course meal promises wonderful discoveries of India's delicacies, their origins, and their locales. O'Yeah captures India in a nutshell - a big, coconut-sized one.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46833638572268,"sku":"9781911723066","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17984943482868.jpg?v=1758471260"}],"url":"https:\/\/bookhero.co.nz\/collections\/zac-oyeah.oembed","provider":"Book Hero","version":"1.0","type":"link"}