{"title":"Yoshiharu Doi","description":"\u003cp\u003eDiscover the culinary world of Yoshiharu Doi, a renowned author celebrated for his deep insight into traditional Japanese cooking. Doi's works, including popular titles such as \u003cem\u003eRice\u003c\/em\u003e, \u003cem\u003eMiso Soup\u003c\/em\u003e, and \u003cem\u003ePickles\u003c\/em\u003e, offer readers an authentic glimpse into the heart of Japanese cuisine. With a passion for preserving the heritage of Japanese culinary arts, Doi meticulously explores the preparation techniques and cultural significance of everyday staples that define Japan's gastronomic landscape.\u003c\/p\u003e\n\n\u003cp\u003eEach book in this collection serves as a comprehensive guide to understanding the subtle nuances and complexities of these quintessential dishes. Whether you're a novice in the kitchen or an experienced chef, Doi's simple yet profound approach makes mastering these recipes an achievable and rewarding endeavour. His works not only provide step-by-step instructions but also enrich your appreciation of the history and philosophy behind each dish.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a culinary journey that respects tradition while inspiring creativity in your kitchen. Yoshiharu Doi's collection is a must-have for anyone eager to expand their culinary horizons and savour the true tastes of Japan.\u003c\/p\u003e","products":[{"product_id":"rice-miso-soup-pickles-by-yoshiharu-doi-9781399741033","title":"Rice, Miso Soup, Pickles","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYoshiharu Doi, Japan's best-known food writer\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRice, Miso Soup, Pickles: the Japanese secret to a long and happy life\u003c\/em\u003e is for lovers of all things Japanese and reveals much about the country and its people.\u003c\/p\u003e\n\n\u003cp\u003eNot a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, \u003cem\u003eRice, Miso Soup, Pickles\u003c\/em\u003e has sold almost half a million copies in Japan and is now for the first time translated into English.\u003c\/p\u003e\n\n\u003cp\u003eTraditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again—a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier—creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46730272145644,"sku":"9781399741033","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781399741033.jpg?v=1755027100"}],"url":"https:\/\/bookhero.co.nz\/collections\/yoshiharu-doi.oembed","provider":"Book Hero","version":"1.0","type":"link"}