{"title":"Yohanis Gebreyesus","description":"\u003cp\u003eDiscover the rich culinary traditions of Ethiopia with \u003cem\u003eYohanis Gebreyesus\u003c\/em\u003e, a talented chef and author whose works offer a delightful exploration of Ethiopian cuisine. Known for his engaging storytelling and deep cultural insights, Yohanis brings the vibrant flavours of his homeland to the world stage.\u003c\/p\u003e\n\n\u003cp\u003eHis celebrated book, \u003cem\u003eEthiopia\u003c\/em\u003e, invites readers into the heart of Ethiopian cooking, revealing the secrets behind the country's most beloved dishes. Whether you're an experienced cook or a curious food lover, Yohanis provides an accessible gateway to understanding and enjoying this unique culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eThrough detailed recipes and captivating narratives, Yohanis Gebreyesus not only teaches the art of Ethiopian cooking but also shares personal anecdotes and cultural gems that make each dish come alive. Perfect for those passionate about international cuisine, these books are a testament to the rich tapestry of flavours and traditions that Ethiopian food has to offer.\u003c\/p\u003e","products":[{"product_id":"ethiopia-by-yohanis-gebreyesus-9780857834669","title":"Ethiopia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinner of a 2020 James Beard Foundation Book Award in the International category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEthiopia\u003c\/em\u003e stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity, and Islam—a combination unique to Africa.\u003c\/p\u003e\n\n\u003cp\u003eThe delicious dishes featured are \u003cem\u003eDoro Wat\u003c\/em\u003e, chicken slowly stewed with berbere spice; \u003cem\u003eYeassa Alichia\u003c\/em\u003e, curried fish stew; and \u003cem\u003eSiga Tibs\u003c\/em\u003e, flash-fried beef cubes, as well as a wealth of vegetarian dishes such as \u003cem\u003eGomen\u003c\/em\u003e, minced collard greens with ginger and garlic, and \u003cem\u003eAzifa\u003c\/em\u003e, green lentil salad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef Yohanis\u003c\/strong\u003e takes the reader on a journey through all the essential dishes of his native country, including the traditional \u003cem\u003eInjera\u003c\/em\u003e made from the staple grain teff and synonymous with an Ethiopian feast. Along the way, he tells wondrous stories of the local communities and customs.\u003c\/p\u003e\n\n\u003cp\u003eComplete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered one of the world's greatest, most enchanting cuisines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998058008812,"sku":"9780857834669","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780857834669.jpg?v=1763207001"}],"url":"https:\/\/bookhero.co.nz\/collections\/yohanis-gebreyesus.oembed","provider":"Book Hero","version":"1.0","type":"link"}