{"title":"Yann de Rochefort","description":"\u003cp\u003eWelcome to the delightful world of Yann de Rochefort, a celebrated author in the realm of cooking and food. Known for his vivid storytelling and captivating culinary insights, Yann’s works encapsulate the vibrant essence of Spanish cuisine. His influential books, including the acclaimed \u003cem\u003eBoqueria\u003c\/em\u003e, offer readers an immersive experience into the flavours and culture of Spain.\u003c\/p\u003e\n\n\u003cp\u003eYann de Rochefort's writings are not just cookbooks; they are an invitation to explore and enjoy the rich tapestry of Spanish gastronomy. Whether you are an enthusiastic home cook or a food aficionado, his books provide invaluable recipes, tips, and cultural notes that bring to life the bustling markets and lively tapas bars of Spain.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in Yann de Rochefort’s collection to discover a world where every meal is a celebration and every recipe tells a story. Perfect for both aspiring chefs and seasoned cooks, these books are a testament to the joy of cooking and the timeless art of sharing meals with loved ones.\u003c\/p\u003e","products":[{"product_id":"boqueria-by-yann-de-rochefort-9781632864949","title":"Boqueria","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.\u003c\/p\u003e\n\n\u003cp\u003eNew York City's famed Boqueria restaurants capture the essence of Barcelona tapas—that savoury, salt-crackling, lip-smacking bite that pairs so well with wine and friends.\u003c\/p\u003e\n\n\u003cp\u003eFor \u003cem\u003eBoqueria: A Cookbook, from Barcelona to New York\u003c\/em\u003e, chef Marc Vidal teams up with restaurateur Yann de Rochefort and food writer Genevieve Ko to tell the story of the restaurant and its signature recipes. These recipes are all deeply rooted in Barcelona culture and cuisine, from traditional tapas like mouth-watering patatas bravas, Iberian ham croquettes, blistered green peppers, and bacon-wrapped dates, to seasonal favourites like garlicky sautéed shrimp, Spanish meatballs, and classic, saffrony seafood paella.\u003c\/p\u003e\n\n\u003cp\u003eDetailed insights into the history and the day-to-day life of the restaurant complete this sumptuous cookbook, where the recipes take centre stage. Accompanied by stunning food photography and vibrant portraits of Vidal's muse, the city of Barcelona, including its legendary fresh market, \"La Boqueria\", this book is a feast for the senses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997949415660,"sku":"9781632864949","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9896983482769.jpg?v=1763200060"}],"url":"https:\/\/bookhero.co.nz\/collections\/yann-de-rochefort.oembed","provider":"Book Hero","version":"1.0","type":"link"}