{"title":"World cuisines gifts","description":"\u003cp\u003eExplore a delicious collection of world cuisine gifts perfect for food lovers and adventurous cooks. From cookbooks like Scran and Dishoom to unique puzzles such as A Guide to Japanese Sushi, these gifts inspire culinary creativity and cultural discovery.\u003c\/p\u003e","products":[{"product_id":"taste","title":"Taste","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eBefore Stanley Tucci became a household name with \u003cem\u003eThe Devil Wears Prada\u003c\/em\u003e, \u003cem\u003eThe Hunger Games\u003c\/em\u003e, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. \u003cem\u003eTaste\u003c\/em\u003e is an intimate reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and filming the foodie films \u003cem\u003eBig Night\u003c\/em\u003e and \u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children.\u003c\/p\u003e\n\n\u003cp\u003eEach morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, \u003cem\u003eTaste\u003c\/em\u003e is a heartwarming read for anyone who knows the power of a home-cooked meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45641012216044,"sku":"9780241501009","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241501009.jpg?v=1724546161"},{"product_id":"stagioni","title":"Stagioni","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eStagioni\u003c\/i\u003e, by the renowned chef and food writer Olivia Cavalli Williamson, is more than just a cookbook—it is a vibrant celebration of Italy's rich and diverse seasonal produce. This beautifully crafted collection takes readers on an enchanting culinary journey through the year's changing seasons, with recipes that delight the senses and pay homage to the freshest ingredients each time of year has to offer. \n\nFrom refreshing summer salads to hearty winter pastas, \u003ci\u003eStagioni\u003c\/i\u003e showcases an array of dishes that reflect Italy’s deep-rooted culinary traditions. Each recipe is meticulously curated to highlight the natural flavours of vegetables and fruits at their peak, promising both simplicity and sophistication in every bite. \n\n\u003cbr\u003e\u003cbr\u003e‘Anything that Olivia cooks is something I want to eat’ \u003cbr\u003e Emiko Davies\n\n\u003cbr\u003e\u003cbr\u003e‘A hymn to Italy’s culinary calendar … her deep love of the country’s fresh produce shines through.’ \u003cbr\u003e Waitrose FOOD\n\n\u003cbr\u003e\u003cbr\u003e‘A beautiful book full of good and approachable recipes, but also real and purposeful.’ \u003cbr\u003e Rachel Roddy\n\n\u003cbr\u003e\u003cbr\u003eThe title \u003ci\u003eStagioni\u003c\/i\u003e directly translates to ‘seasons’ in Italian, providing a thematic structure to the book that transiently captures the essence of seasonal cooking. With Olivia’s expertise, you’ll find traditional classics like aubergine parmigiana, stuffed tomatoes, and amaretti peaches, alongside innovative dishes such as chestnut gnocchi, grape focaccia, and courgette cake. \n\nThis thoughtfully designed cookbook ensures that each recipe can be tailored to different dietary preferences. While some dishes include meat and fish, these elements are always complementary, enhancing rather than overshadowing the core ingredients. Additionally, many recipes offer easy adaptations for vegetarians and flexitarians, making it a versatile and inclusive guide for modern home cooks.\n\nWhether preparing a simple solo supper or hosting a grand feast for friends and family, \u003ci\u003eStagioni\u003c\/i\u003e provides inspiration and guidance for every occasion. The book’s collection of colourful recipes will seamlessly guide you from cosy winter evenings of comfort food to the bright, dappled sunlight of summertime feasts, always drawing inspiration from Italy's beautiful seasonal bounty.\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686534602988,"sku":"9781911682028","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781911682028.jpg?v=1725467537"},{"product_id":"the-modern-cook-s-year","title":"The Modern Cook’s Year","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e by Anna Jones is an essential addition to every cook’s bookshelf, guiding you through a transformative culinary journey with the fresh produce of each season. With a focus on simplicity and creativity, this book reveals how to make the most of nature's bounty, crafting dishes that are as inventive as they are flavourful. Whether you are navigating the depths of winter, savouring the first days of spring, embracing the warmth of summer, or relishing the bounty of autumn, this book will become your trusty companion in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAmong the 250 flavour-packed recipes, you'll discover delights such as smoky mushroom and roasted kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake. These recipes are not only a celebration of the seasons but also an invitation to cook with vibrant, plant-based ingredients in new and exciting ways.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones, often hailed as our best vegetable chef, brings her unique flair and love for vegetables to every page. With sections dedicated to one-pot meals for easy weekday cooking, healthy breakfasts to kick off your day, and quick suppers for those busy evenings, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e ensures that delicious and nutritious meals are always within reach.\u003c\/p\u003e\n\n\u003cp\u003eThe chapters are thoughtfully organized to reflect the changing seasons, each providing a rich variety of recipes that make the most of what’s growing at that time of year. Whether you're an experienced cook or just starting, this book will inspire you to elevate your cooking and embrace a more mindful approach to food.\u003c\/p\u003e\n\n\u003cp\u003eWith its stunning photography, engaging narrative, and a wealth of tips for sustainable cooking, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e is more than just a cookbook; it’s a guide to living and eating well throughout the year. Discover the joy of seasonal cooking and let Anna Jones take your culinary skills to new heights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686990700780,"sku":"9780008172459","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9fff4bffb48bac7b66506c092cd07929.jpg?v=1789340956"},{"product_id":"the-tucci-cookbook","title":"The Tucci Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\nThe debut cookbook from the award-winning actor, Stanley Tucci, brings a taste of Italy to your home with \u003cem\u003eThe Tucci Cookbook\u003c\/em\u003e. There is some truth to the old adage, \"Most of the world eats to live, but Italians live to eat,\" and this collection perfectly embodies that sentiment.\n\nImagine being transported to an Italian kitchen where heaped plates of steaming pasta, crisp fresh vegetables, simple hearty soups, and sumptuous stuffed meats fill the air with irresistible aromas—all punctuated with luscious, warm confections. For Stanley Tucci, these dishes are more than meals; they are memories and traditions passed down through generations.\n\nFrom a childhood immersed in the rich, innovative homemade Italian cuisine, Tucci brings us recipes that are not only indulgent but also deeply personal. Enjoy decadent Venetian Seafood Salad, rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese, and spicy Spaghetti with Tomato and Tuna. Tempt your taste buds with delicate Pork Fillet with Fennel and Rosemary, fruity Roast Duck with Fresh Figs, and flavourful Baked Whole Fish in an Aromatic Salt Crust. Savour the taste of savoury Aubergine and Courgette Casserole with Potatoes and indulge in buttery Plum and Polenta Cake. And, of course, no Italian feast would be complete without the legendary Timpano.\n\nFeaturing nearly 200 irresistible recipes, each perfectly paired with delicious wines, \u003cem\u003eThe Tucci Cookbook\u003c\/em\u003e is a treasure trove of robust flavours and beloved Italian traditions. This cookbook is adorned with mouthwatering photographs that vividly bring each dish to life, alongside engaging and previously untold stories from the family's kitchen.\n\n\u003cem\u003eThe Tucci Cookbook\u003c\/em\u003e is more than a cookbook; it is a celebration of the Italian way of life, where food is more than sustenance—it's an experience. Buon appetito!\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45687135273196,"sku":"9781471114434","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781471114434_6f870114-65e2-43c7-a392-cae90b1a2eca.jpg?v=1732922787"},{"product_id":"5-ingredients-mediterranean","title":"5 Ingredients Mediterranean","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e5 Ingredients Mediterranean\u003c\/em\u003e is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.\u003c\/p\u003e\n\n\u003cp\u003eYou'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. \u003c\/p\u003e\n\n\u003cp\u003eWith chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691220492524,"sku":"9780241431160","price":53.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241431160.jpg?v=1726823886"},{"product_id":"between-meals","title":"Between Meals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing.\u003c\/p\u003e\n\n\u003cp\u003eWhile on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, \u003cem\u003eBetween Meals\u003c\/em\u003e expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster à l'Américaine ('I have never personally inquired into the mysteries of its fabrication; I am content to love a masterpiece of painting without asking how the artist mixed his colours'), to a memorable stay at a Swiss slimming clinic with a masseur named Sprudli.\u003c\/p\u003e\n\n\u003cp\u003eWitty, grouchy, and full of gusto, \u003cem\u003eBetween Meals\u003c\/em\u003e has the exquisite sensuality of a Michelin-starred meal and the delicious, catty wit of the perfect dinner guest. It is a love song to food, wine, and Paris.\u003c\/p\u003e\n\n\u003cp\u003eWith an introduction by James Salter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691583037676,"sku":"9780241637975","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241637975.jpg?v=1725546517"},{"product_id":"brutto","title":"Brutto","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe much-anticipated follow-up title to Russell's award-winning and bestselling \u003cem\u003ePolpo\u003c\/em\u003e, showcasing simple Florentine recipes. \u003cem\u003eBrutto\u003c\/em\u003e will appeal to those who bought \u003cem\u003ePolpo\u003c\/em\u003e, Stanley Tucci's \u003cem\u003eTaste\u003c\/em\u003e and \u003cem\u003eThe Tucci Table\u003c\/em\u003e, \u003cem\u003eAn A-Z of Pasta\u003c\/em\u003e, and \u003cem\u003eJamie's Italy\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrutto\u003c\/em\u003e is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.\u003cbr\u003e\n- STANLEY TUCCI\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrutto ma buono\u003c\/em\u003e - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAnchovy with cold butter and sourdough\u003c\/li\u003e\n  \u003cli\u003ePenne with tomato and vodka\u003c\/li\u003e\n  \u003cli\u003eSausages with braised lentils and mustard\u003c\/li\u003e\n  \u003cli\u003eRoasted squash with borlotti bean and salsa verde\u003c\/li\u003e\n  \u003cli\u003eCountry-style bread and tomato salad\u003c\/li\u003e\n  \u003cli\u003e3-ingredient meringue hazelnut cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.\u003c\/p\u003e\n\n\u003cp\u003eThis stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.\u003c\/p\u003e\n\n\u003cp\u003eIncluding Russell's captivating stories and insider advice, \u003cem\u003eBrutto\u003c\/em\u003e is a proudly fuss-free recipe book to use every day, wherever you are, and a joyous tribute to Italy's greatest rustic cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691627012332,"sku":"9781529197143","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529197143.jpg?v=1725546955"},{"product_id":"eat","title":"Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eEat\u003c\/i\u003e by Chelsea Winter is an irresistible collection of thoroughly enticing recipes from one of New Zealand's favourite home cooks. Bursting with a bounty of flavour and goodness, this cookbook is designed to inspire and delight both novice and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eEat\u003c\/i\u003e, Chelsea Winter has meticulously curated a selection of recipes that cater to all occasions and culinary desires. Whether you're planning a summertime barbecue and need the perfect burger (Incrediburgers, anyone?), scrambling to whip up a simple and satisfying mid-week dinner (how about a Saucy Noodle Stir-fry?), or craving the comforting embrace of a hearty slow-cooked meal (perhaps Fragrant Ginger Beer Pork?), this book has you covered. Each dish is crafted to bring people together, celebrate good food, and create memorable moments around the table.\u003c\/p\u003e\n\n\u003cp\u003eThis collection is not only packed with mouth-watering mains but also includes a generous assortment of sides, sauces, and sweet treats that are designed to complement and enhance your meals. From vibrant vegetable dishes to dessert delights, you'll find yourself turning to these pages time and again. Best of all, Chelsea's approach is refreshingly straightforward; she focuses on using readily available ingredients and offers clear, uncomplicated instructions.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEat\u003c\/i\u003e is more than just a cookbook; it's an invitation to embrace the joy of home cooking. With an emphasis on real food and real flavour, Chelsea's recipes are made with love and a deep appreciation for the comforting, nurturing power of a well-prepared meal. Whether you are gathering with family, entertaining friends, or simply enjoying a quiet dinner at home, these dishes are destined to become new favourites in your household.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to uninspired meals and hello to a world of culinary creativity with \u003ci\u003eEat\u003c\/i\u003e by Chelsea Winter. Prepare to transform your kitchen into a vibrant hub of delicious, wholesome food that everyone will adore.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691777843436,"sku":"9780143771265","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143771265.jpg?v=1725548617"},{"product_id":"everyday-delicious","title":"Everyday Delicious","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eChelsea Winter, the beloved MasterChef NZ winner, brings you a collection of delightful recipes in her book \u003ci\u003eEveryday Delicious\u003c\/i\u003e. Building upon the success of her first bestselling book, \u003ci\u003eAt My Table\u003c\/i\u003e, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on quick and easy weeknight meals. Perfect for busy families and individuals alike, Chelsea's new compilation ensures that delicious, home-cooked meals can still be on the table every night, even with a hectic schedule.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEveryday Delicious\u003c\/i\u003e maintains the same relaxed, accessible style that fans adore, infusing each recipe with the spirit of good, authentic Kiwi cuisine. The book’s lively and fast-paced approach mirrors Chelsea's fun and high-energy personality. This vibrant collection is casual, fresh, and full of spontaneity, making it an absolute joy to dive into the culinary creativity it inspires. From the very first page to the last, you'll find recipes that are not only delicious but also straightforward and unpretentious, perfect for those who enjoy mainstream, wholesome food without the fuss.\u003c\/p\u003e\n\n\u003cp\u003eAmong the standout recipes featured, Chelsea's chicken pie is a firm favourite, bursting with rich, comforting flavours that make it an instant family hit. Equally popular is her delectable strawberry cheesecake, a treat that perfectly balances sweetness and creaminess, offering a sublime dessert experience. These dishes, along with many others in the book, showcase Chelsea's knack for blending simplicity with extraordinary taste.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a novice in the kitchen or a seasoned home cook, \u003ci\u003eEveryday Delicious\u003c\/i\u003e promises to be a valuable addition to your culinary library. Chelsea Winter's easy-to-follow recipes are clearly written and accompanied by mouth-watering photography, ensuring that every meal you prepare not only tastes amazing but looks stunning too. From satisfying mains to delightful desserts, every page is designed to make cooking a pleasure, not a chore.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEveryday Delicious\u003c\/i\u003e is more than just a cookbook; it's an invitation to embrace the joy of cooking and sharing meals with loved ones. Let Chelsea Winter guide you through the creation of memorable dishes that take the stress out of weeknight cooking, reinforcing the idea that everyone deserves to enjoy delicious food every day, no matter how busy life gets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691843248364,"sku":"9781775537090","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775537090_55231c37-cc08-4231-9a05-66de912dacdd.jpg?v=1759802101"},{"product_id":"how-to-feed-the-world","title":"How to Feed the World","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA myth-busting book about how the world produces and consumes its food and how to do so without killing the planet.\u003c\/p\u003e\n\n\u003cp\u003eIn this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today:\u003c\/p\u003e\n\n\u003cp\u003eWhy are some of the world's biggest food producers also the countries with the most undernourished populations? Why is food waste a colossal 1,000 kcal per person daily, and how can we solve that? Could we all go vegan and be healthy? Should we? How will we feed the ballooning population without killing the planet?\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHow Food Really Works\u003c\/em\u003e shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692072100076,"sku":"9780241645406","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241645406_a19c14b4-6ccc-4896-9eb1-81bc61d275cf.jpg?v=1733697988"},{"product_id":"invitation-to-a-banquet","title":"Invitation to a Banquet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eInvitation to a Banquet\u003c\/em\u003e by Fuchsia Dunlop brings readers on an epic culinary journey through China's rich and sophisticated gastronomic culture. This book is not merely a collection of recipes; it is a deep exploration of the historical, philosophical, and technical aspects of Chinese cuisine, intricately woven together through the lens of thirty iconic dishes. Each chapter delves into a classic dish, offering insights into its deep cultural significance and the unique techniques involved in its preparation.\u003c\/p\u003e\n\n\u003cp\u003eChinese cuisine was the first truly global culinary tradition, spreading its influence far and wide as Chinese labourers travelled and settled across the globe. Despite its global presence, the understanding of Chinese food has often been limited to a simplified version of Cantonese cuisine, especially in the West. Dunlop seeks to remedy this by uncovering the diversity and sophistication of Chinese culinary practices, moving beyond the familiar to present the true breadth of its traditions.\u003c\/p\u003e\n\n\u003cp\u003eFuchsia Dunlop, a James Beard Award-winning cook and writer, meticulously examines each dish—from the fiery mapo tofu to the succulent Dongpo pork, from intricate knife-scraped noodles to the delicate braised pomelo pith. Through these dishes, she reveals singular aspects of Chinese cuisine, such as the versatility of the soybean, the allure of exotic ingredients, and the rich history of Buddhist vegetarian practices. Her narrative is enriched by encounters with local food producers, chefs, gourmets, and home cooks, offering authentic stories and experiences from different regions of China.\u003c\/p\u003e\n\n\u003cp\u003eMore than a culinary guide, \u003cem\u003eInvitation to a Banquet\u003c\/em\u003e is a scholarly yet accessible tribute to Chinese gastronomy. Through immersive, on-the-ground research conducted over three decades, Dunlop provides an insightful and comprehensive view of how Chinese food is made, cooked, eaten, and perceived in its homeland. She masterfully combines historical context, engaging storytelling, and tantalising descriptions of food, making this book a landmark celebration of the pleasures and mysteries of Chinese cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWith its well-researched content, delightful anecdotes, and sumptuous descriptions, \u003cem\u003eInvitation to a Banquet\u003c\/em\u003e invites readers to experience the true essence of Chinese food culture. Whether you are a seasoned cook, a foodie, or simply curious about one of the world's oldest culinary traditions, this book offers a captivating and enlightening journey into the heart of Chinese gastronomy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692104933612,"sku":"9780141997216","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780141997216.jpg?v=1725552595"},{"product_id":"milk-spice-and-curry-leaves-hill-country-recipes-from-the-heart-of-sri-lanka","title":"Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRuwanmali Samarakoon-Amunugama's \u003cem\u003eMilk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka\u003c\/em\u003e delves deeply into the vibrant and richly-textured culinary traditions of Sri Lanka, offering a sensory journey through its diverse and distinctive flavours. In this beautifully crafted cookbook, Ruwanmali intertwines her personal memories and cultural heritage with authentic recipes, narrating her childhood experiences of visiting her ancestral homeland. Engaging readers with tales of colourful market trips, joyous family feasts, and scenic car rides through the lush landscapes extending from Colombo to the verdant hill country around Kandy, she captures the essence of Sri Lankan cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThe book is a treasure trove of rustic, tropical flavours, from sweet pineapple and mango to bitter gourd, savoury cashews, spicy chilli pepper, and tangy lime. Each recipe is thoughtfully designed for home cooks, ensuring that the rich tastes of Sri Lankan dishes are accessible to all. Ruwanmali introduces readers to the three pillars of Sri Lankan cuisine: coconut milk, rice, and spices. She meticulously walks readers through the preparation of two foundational curry powders—roasted and unroasted—that form the backbone of countless Sri Lankan dishes.\u003c\/p\u003e\n\n\u003cp\u003eAdditionally, Ruwanmali highlights specialty ingredients such as goraka, pandanus leaves, tamarind, and young jackfruit, offering insights into their unique properties and substitutions with easily available ingredients for those outside Sri Lanka. This attention to accessibility makes \u003cem\u003eMilk, Spice and Curry Leaves\u003c\/em\u003e not only a guide to exotic ingredients but also a practical resource for enthusiastic cooks looking to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eThe book is further enriched with lush food photography and styling that brings each dish to life, while hand-drawn illustrations, heirloom photos, and personal mementos provide an intimate glimpse into Ruwanmali’s family traditions and the broader culinary culture of Sri Lanka—affectionately known as \"the Pearl of the Indian Ocean\". Each page is an invitation to discover a new way of cooking, deeply rooted in a vibrant culture and history. This cookbook serves as both a celebration of Sri Lankan cuisine and a touching homage to the author’s heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692267528428,"sku":"9781877096402","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781877096402.jpg?v=1725583302"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi COMFORT","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is Ottolenghi's first brand-new major cookbook since the era-defining \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e and \u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e. With over 100 evocative, irresistible recipes, it is accompanied by stories of childhood and home.\u003c\/p\u003e\n\n\u003cp\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home.\u003c\/p\u003e\n\n\u003cp\u003eIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003c\/p\u003e\n\n\u003cp\u003eRoast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\n\n\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes, \u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\n\n\u003cp\u003eThis is comfort food, Ottolenghi style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692318580972,"sku":"9781785038914","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038914.jpg?v=1726824692"},{"product_id":"ottolenghi-simple","title":"Ottolenghi SIMPLE","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e is a culinary treasure trove from the brilliant mind of Yotam Ottolenghi, the bestselling author of \u003cem\u003ePlenty\u003c\/em\u003e, \u003cem\u003ePlenty More\u003c\/em\u003e, \u003cem\u003eJerusalem\u003c\/em\u003e, and \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e. This stunning collection of 130 brand-new recipes features the distinctive flavours, inventive combinations, and vibrant presentation that have made Ottolenghi a beloved name among food enthusiasts, yet with an emphasis on simplicity and ease of execution.\u003c\/p\u003e\n\n\u003cp\u003eThis Sunday Times and New York Times Bestseller, which also clinched a win at The National Book Awards 2018, offers everything you adore about Ottolenghi's cooking, now made more accessible. Each recipe is designed to bring maximum flavour with minimal fuss, providing opportunities for both novice cooks and seasoned chefs to create unforgettable meals with ease.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e are tailored to suit a variety of cooking preferences. Whether you are looking to prepare a delicious meal in under 30 minutes, make the most of a stocked pantry, or cook a dish that can be made ahead and served later, this cookbook has you covered. The dishes are marked with guiding attributes that define their simplicity:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eS\u003c\/strong\u003e - short on time: ready in under 30 minutes\u003cbr\u003e\n\u003cstrong\u003eI\u003c\/strong\u003e - 10 ingredients or less\u003cbr\u003e\n\u003cstrong\u003eM\u003c\/strong\u003e - make ahead\u003cbr\u003e\n\u003cstrong\u003eP\u003c\/strong\u003e - pantry: relying on pantry staples\u003cbr\u003e\n\u003cstrong\u003eL\u003c\/strong\u003e - lazy options requiring minimal effort\u003cbr\u003e\n\u003cstrong\u003eE\u003c\/strong\u003e - easier than you think, perfect for aspiring chefs.\u003c\/p\u003e\n\n\u003cp\u003eBursting with colourful photography, \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e not only inspires you to cook but also to savour the process. Each page is a feast for the eyes, capturing the essence of Yotam's cooking philosophy that celebrates abundance, joy, and surprise with every dish.\u003c\/p\u003e\n\n\u003cp\u003eFrom vibrant salads and wholesome grains to sumptuous desserts and elegant main courses, \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e brings a touch of magic to everyday cooking. Transform your kitchen routine with dishes that blend Ottolenghi's signature bold flavours with a straightforward approach that suits any lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy the ease of creating outstanding meals without the complexity. \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e is the must-have cookbook that makes exquisite dining effortlessly achievable from the comfort of your home.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/ottolenghi.co.uk\" target=\"_blank\"\u003eBuy the SIMPLE 10 ingredients\u003c\/a\u003e and start your culinary journey today!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692319793388,"sku":"9781785031168","price":57.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785031168.jpg?v=1725556941"},{"product_id":"ottolenghi-test-kitchen-shelf-love","title":"Ottolenghi Test Kitchen: Shelf Love","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e is a treasure trove of culinary inspiration and creativity. The book invites you into the heart of the Ottolenghi Test Kitchen (OTK) where Yotam Ottolenghi and his talented team, including Noor Murad, dive deep into their kitchen cupboards to conjure up innovative recipes using humble, everyday ingredients. This approach to cooking embodies a relaxed and adaptable ethos, making it a perfect guide for home cooks who seek to create delicious meals without the stress of sourcing exotic ingredients.\u003c\/p\u003e\n\n\u003cp\u003eImagine standing before your kitchen shelves, pondering over a can of chickpeas or a bag of frozen peas, wondering how to transform these staples into something extraordinary. \u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e answers that very predicament with its intuitive and resourceful recipes. Whether it's for a quick meal, a special occasion, or simply to enjoy the process of cooking, the book provides flexible options that allow you to make the most out of what you already have in your pantry.\u003c\/p\u003e\n\n\u003cp\u003eThe OTK team delves into familiar ingredients to create unexpected and flavourful dishes. From the ultimate guide to making creamy dreamy hummus to a one-pan method for succulent confit tandoori chickpeas, and a show-stopping tomato salad that outshines all others, each recipe is designed to impress with minimal fuss. Embrace the spontaneity of cooking with what's at hand while still delivering the vibrant and bold flavours synonymous with Ottolenghi's cuisine.\u003c\/p\u003e\n\n\u003cp\u003eIn these times, when a trip to the shops might not always be convenient or possible, \u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e exemplifies how to turn limitations into opportunities. The book encourages you to experiment, adapt, and ultimately make each recipe your own. It’s more than just a collection of dishes; it’s a culinary philosophy that celebrates creativity and ingenuity in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis book isn't just about creating impressive meals—it’s about enjoying the process and finding joy in the simplicity of home cooking. It acts as a culinary notebook, prompting you to scribble your own notes, adjustments, and personalised touches, truly making the OTK way your own.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e empowers you to feed yourself and your family with less stress and less fuss, all while retaining the 'wow' factor of an Ottolenghi meal. Discover the magic of your own kitchen cupboard with the guidance of Yotam Ottolenghi and his team, and fall in love with the simplicity and satisfaction of home-cooked meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692321530092,"sku":"9781529109481","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529109481.jpg?v=1725557009"},{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi: The Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e by Yotam Ottolenghi and Sami Tamimi is a revolutionary collection of recipes that transformed the culinary landscape with its imaginative combination of flavours and ingredients. Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe.\u003c\/p\u003e\n\n\u003cp\u003eBorn out of the authors' childhood experiences in West and East Jerusalem, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e offers fresh, honest, and boldly flavourful cooking. Yotam Ottolenghi and Sami Tamimi craft inventive yet approachable dishes that draw from a tapestry of culinary traditions, spanning North Africa, Lebanon, Italy, and California. This updated edition revisits the original 140 recipes, covering a diverse range of dishes from accomplished meat and fish main courses to healthy, quick salads and suppers, along with Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on this culinary masterpiece, reinforcing its place as a national treasure.\u003c\/p\u003e\n\n\u003cp\u003eNigella Lawson praises the book, stating, \"\u003ci\u003eOttolenghi\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David's \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e did in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.\"\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi is an acclaimed, award-winning chef, having received the James Beard Award for 'Cooking from a Professional Point of View' for \u003ci\u003eNopi\u003c\/i\u003e in 2016, and 'International Cookbook' for \u003ci\u003eJerusalem\u003c\/i\u003e in 2013. He has additionally garnered four other awards for \u003ci\u003eJerusalem\u003c\/i\u003e alone, cementing his reputation in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eThe book has garnered high praise from various culinary experts:\n\u003cem\u003e— \"A book that has barely left my kitchen... the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of,\"\u003c\/em\u003e says Nigel Slater from The Observer Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"Possibly the best cookery book I have ever owned. The recipes... are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean,\"\u003c\/em\u003e explains Caroline Jowett from the Daily Express.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"A wonderful book for vegetarians and cake lovers alike,\"\u003c\/em\u003e notes Bee Wilson from the Sunday Times.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking to elevate their culinary skills with a blend of unique, mouth-watering recipes, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e is an essential addition to your collection. Experience the tastes that have captured the imaginations and hearts of countless food enthusiasts worldwide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692321988844,"sku":"9781785034770","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785034770.jpg?v=1725557053"},{"product_id":"simply-korean","title":"Simply Korean","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNew to cooking? Don’t worry about it! You can cook Korean like a pro.\u003c\/p\u003e\n\n\u003cp\u003eIf you’ve always wanted to make your favourite Korean dishes at home, \u003ci\u003eSimply Korean\u003c\/i\u003e by Aaron Huh is the perfect guide for you. This comprehensive cookbook is designed with beginners in mind, offering streamlined techniques, minimal ingredients, and clear, step-by-step instructions. You’ll be able to recreate delicious Korean meals without ever feeling overwhelmed. From classics like fried rice and bulgogi to the vibrant and tangy kimchi, this book ensures you never have to sacrifice taste for simplicity.\u003c\/p\u003e\n\n\u003cp\u003eDive into the art of banchan and elevate your dining experience with an impressive array of Korean side dishes. Hosting a K-BBQ party? Impress your guests with perfectly marinated meats and expertly grilled vegetables. Craving street food but can’t travel to Seoul? \u003ci\u003eSimply Korean\u003c\/i\u003e includes mouth-watering recipes for tteokbokki and hotteok, bringing the bustling streets of Seoul right to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSimply Korean\u003c\/i\u003e delves deep into the heart of Korean cuisine, providing an insightful introduction to essential ingredients and traditional preparation methods. This book not only teaches you how to make restaurant-quality meals at home but also shares time-saving shortcuts to boost flavour and reduce prep time. Easy-to-remember formulas for Korean sauces and marinades will enhance any dish you prepare, making your culinary creations irresistibly delicious.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a novice or a seasoned cook looking to explore Korean cuisine, this beautifully crafted cookbook is your ticket to mastering the flavours and techniques of Korea. Get ready to embark on a delightful culinary journey with Aaron Huh’s \u003ci\u003eSimply Korean\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692344893676,"sku":"9780744063523","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780744063523.jpg?v=1725558672"},{"product_id":"that-green-olive","title":"That Green Olive","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eKiwi classics and more with a decadent twist, to cook for yourself or for friends.\u003c\/p\u003e\n\n\u003cp\u003eEveryone has a food story - the recipes and ingredients they've grown up with and grown used to. In \u003cem\u003eThat Green Olive\u003c\/em\u003e, recipe creator and local foodie Olivia Moore shares her story and shares how to find joy in the kitchen by mixing things up a little.\u003c\/p\u003e\n\n\u003cp\u003eDrawing inspiration from Kiwi classics, our best-loved restaurants, and Olivia's lakeside hometown itself, \u003cem\u003eThat Green Olive\u003c\/em\u003e gives you the choice to be a little bit fancy, whether it's beer and Gruyère scones or a tasty 'Nduja prawn pie.\u003c\/p\u003e\n\n\u003cp\u003eThese are cosy snacks, dinners, and desserts designed to inspire and devour, whether you are cooking for yourself, your family, or friends.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692365373676,"sku":"9781776950935","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776950935.jpg?v=1725582803"},{"product_id":"the-fibre-fuelled-cookbook","title":"The Fibre Fuelled Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA pioneering gut health cookbook from New York Times bestselling author Dr Will Bulsiewicz. Packed with delicious plant-based recipes and featuring Bulsiewicz's groundbreaking GROWTH plan for overcoming food sensitivities.\u003c\/p\u003e\n\n\u003cp\u003eNew York Times bestselling author Dr Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.\u003c\/p\u003e\n\n\u003cp\u003eLeading gastroenterologist Dr Will Bulsiewicz, or 'Dr B', introduced readers to the wonders of fibre with the New York Times bestseller \u003cem\u003eFibre Fuelled\u003c\/em\u003e - a guide to optimising the gut microbiome, sharpening immunity, lowering cholesterol and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds and pulses. Rather than restriction, Dr B's solution is abundance and variety. Now he applies all the principles of the \u003cem\u003eFibre Fuelled\u003c\/em\u003e diet in a cookbook that's as beautiful as it is practical.\u003c\/p\u003e\n\n\u003cp\u003eThis must-have cookbook will inspire you with deeply flavourful, satisfying plant-based recipes that make the \u003cem\u003eFibre Fuelled\u003c\/em\u003e lifestyle delicious and inviting. But \u003cem\u003eThe Fibre Fuelled Cookbook\u003c\/em\u003e is also a revolutionary treatment programme for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what's causing their GI problems, and discover real solutions that are personalised to their individual needs.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are well on your plant-based path or excited to get started, the 100 irresistible recipes in this book, including 5-Minute Blueberry Pear Oats, Lemon Lentil Salad, Leek \u0026amp; Cauliflower Torshi, Cheezy Broccoli Potato Soup, Coconut Curry Bowl, Mexican Hot Chocolate Brownies and Chocolate Cookie Milk, will get you ready to embrace the power of being Fibre Fuelled!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692396077292,"sku":"9781785044175","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785044175.jpg?v=1725561515"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe French Chef Cookbook\u003c\/em\u003e is a comprehensive collection of more than 300 classic French recipes. The series, \u003cem\u003eThe French Chef\u003c\/em\u003e, which made her a star, is now featured as the centrepiece of the television series \u003cem\u003eJulia\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e. However, it wasn't until her television debut with \u003cem\u003eThe French Chef\u003c\/em\u003e that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook but also how to embrace food. The series completely changed the way we eat and earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003c\/p\u003e\n\n\u003cp\u003eFrom that success came \u003cem\u003eThe French Chef Cookbook\u003c\/em\u003e, Julia's first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—\"Dinner in a Pot,\" \"Caramel Desserts,\" \"Beef Gets Stewed Two Ways\"—the book, like the television show on which it is based, is a complete French culinary education. It is packed with more than 300 delectable recipes, including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.\u003c\/p\u003e\n\n\u003cp\u003eThe definitive companion to Julia's groundbreaking television series, \u003cem\u003eThe French Chef Cookbook\u003c\/em\u003e is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692398993644,"sku":"9780593537473","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593537473.jpg?v=1725561616"},{"product_id":"the-moosewood-cookbook","title":"The Moosewood Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Moosewood Cookbook\u003c\/i\u003e by Mollie Katzen is a culinary treasure that has profoundly influenced home cooking for generations. This 40th anniversary edition revisits the rich legacy of a cookbook that was first handwritten and illustrated by Katzen in 1974. Originally a local spiral-bound notebook of vegetarian recipes inspired by dishes at a small restaurant co-op in Ithaca, NY, the book has evolved through multiple iterations into one of the best-selling cookbooks of all time. It has been recognised by the New York Times as a classic and remains an indispensable resource for fans of simple, healthy, and seasonal cooking.\u003c\/p\u003e\n\n\u003cp\u003eThe fortieth anniversary edition celebrates the enduring charm and relevance of Katzen's work. With its endearing hand-drawn illustrations and whimsical narrative style, the book reflects the personal touch and love Katzen invested in creating it. The Moosewood Cookbook's recipes range from hearty soups and fresh salads to delectable main dishes and comforting desserts, all designed to inspire a love for plant-based eating. Each recipe is not only approachable but also a delightful journey into the world of vegetarian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThis commemorative edition features a new introduction by Mollie Katzen, offering readers insights into her creative process and the evolution of her culinary philosophy over the past four decades. Inducted into the James Beard Cookbook Hall of Fame and named a Cookbook Classic by the International Association of Culinary Professionals, the Moosewood Cookbook remains a seminal work that continues to inspire both long-time fans and new readers alike.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an experienced cook or just beginning your culinary adventures, this anniversary edition of the Moosewood Cookbook will be a cherished addition to your kitchen library, encouraging you to embrace the joys of cooking fresh, wholesome, and delicious meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692434153708,"sku":"9781607747390","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781607747390_e6e1e4fe-3677-422e-883c-4f6d90cd697d.jpg?v=1757293170"},{"product_id":"treats-from-little-and-friday","title":"Treats from Little and Friday","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eTreats from Little and Friday\u003c\/em\u003e by Kim Evans transports you to the charming and bustling world of Auckland's much-loved Little and Friday cafes. These culinary havens, nestled in the heart of Ponsonby and Newmarket, draw crowds of eager visitors, all yearning for a taste of the delectable goodies that have made these spots local legends. From buttery brioche and addictive cream-filled donuts to dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries, the pages of this delightful cookbook are brimming with tempting treats waiting to be brought to life in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eKim Evans, the passionate owner and self-taught baker behind the cafes, shares her treasure trove of recipes, which have been finely tuned to perfection and adapted for the home cook. She invites you to discover the secrets behind her most beloved creations. Whether it’s the sumptuous tarts that melt on your tongue, the beautifully iced cakes that are the centrepiece of any gathering, or the savoury pastries that are perfect for any meal, every recipe is crafted to ensure success, regardless of your baking expertise.\u003c\/p\u003e\n\n\u003cp\u003eThe allure of Little and Friday lies not only in the exquisite taste of its offerings but also in the evident love and care that go into every bake. Evans generously imparts her knowledge, providing helpful hints and approachable steps that demystify the art of baking. This ensures that even those new to baking can confidently recreate the café’s signature treats right at home.\u003c\/p\u003e\n\n\u003cp\u003eWith easy-to-follow instructions, insightful tips, and stunning photography that captures the essence and joy of baking, \u003cem\u003eTreats from Little and Friday\u003c\/em\u003e is more than just a cookbook. It’s an invitation to indulge in the comforting, fragrant, and utterly delicious world of one of Auckland’s best-kept culinary secrets. Dive into this treasure trove of recipes and bring the magic of the Little and Friday kitchen to your table. Whether for a special occasion or a simple home-made pleasure, these recipes promise to satisfy and delight.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692532752620,"sku":"9780143776178","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143776178.jpg?v=1725565616"},{"product_id":"veg","title":"Veg","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eVeg\u003c\/em\u003e by Jamie Oliver is a celebration of vibrant, flavourful, and accessible vegetarian cooking. This book offers an array of brilliantly easy and healthy recipes that are perfect for every occasion. From quick and simple suppers to family favourites or delightful weekend dishes meant for sharing with friends, \u003cem\u003eVeg\u003c\/em\u003e is packed with phenomenal food that is as satisfying as it is nutritious. Whether you are embracing a meat-free day or two each week, leading a vegetarian lifestyle, or simply looking to try some wonderful new flavour combinations, this book ticks all the right boxes.\u003c\/p\u003e\n\n\u003cp\u003eJamie Oliver, renowned for his passion for high-quality ingredients and straightforward cooking methods, brings you recipes that are not only delicious but also practical and economical. With a focus on vegetables, these dishes promise to excite your taste buds and inspire you to expand your culinary repertoire. From hearty main courses to vibrant side dishes, Jamie offers a variety of options that will make vegetables the star of your meals.\u003c\/p\u003e\n\n\u003cp\u003eInside \u003cem\u003eVeg\u003c\/em\u003e, you'll find an abundance of simple tips and tricks designed to give you the confidence to increase your vegetable intake and try new recipes without compromising on taste. Jamie's approachable style ensures that home cooks of all skill levels can create mouth-watering meals with ease. By incorporating these wonderfully inventive recipes into your routine, you'll discover just how satisfying and delightful vegetarian cooking can be.\u003c\/p\u003e\n\n\u003cp\u003eThis book is for everyone - whether you're a committed vegetarian or a curious newcomer who wants to explore meat-free meals, Jamie's super-tasty and creative dishes will inspire you. Emphasising fresh, high-quality ingredients, \u003cem\u003eVeg\u003c\/em\u003e takes a straightforward approach to cooking, putting the joy back into making and eating food.\u003c\/p\u003e\n\n\u003cp\u003eAs Jamie himself puts it, \"It's all about celebrating really good, tasty food that just happens to be meat-free.\" With \u003cem\u003eVeg\u003c\/em\u003e, Jamie Oliver invites you to embark on a culinary adventure that will enrich your kitchen and delight your palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692543041772,"sku":"9780718187767","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780718187767.jpg?v=1725565904"},{"product_id":"we-are-what-we-eat","title":"We Are What We Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eWe Are What We Eat\u003c\/em\u003e by Alice Waters is a compelling manifesto that beckons readers to reconsider their relationship with food. Waters, a renowned chef and pioneering food activist, takes us on a journey that intertwines personal anecdotes, historical context, and passionate arguments for embracing the slow food culture. This cultural shift is not merely about dietary choices but about fostering a deeper connection with our food sources and the planet.\u003c\/p\u003e\n\n\u003cp\u003eWhen Waters opened Chez Panisse in 1971, she sought to nourish both body and soul, offering meals prepared with locally sourced organic ingredients, crafted by hand, and served with genuine hospitality. This simple yet radical approach responded to an era dominated by the rise of industrialised food—takeaways, frozen dinners, and prepackaged meals. Waters reveals how the convenience prioritised by fast food culture not only compromises our health but also erodes our communal bonds and the very fabric of our society.\u003c\/p\u003e\n\n\u003cp\u003eThroughout \u003cem\u003eWe Are What We Eat\u003c\/em\u003e, Waters shares her extensive experience working closely with regional farmers. She delves into how the rhythms of geography and seasons shape the ingredients available, and how these natural limits are disrupted by the industrial food complex. Waters discusses the adverse effects of pesticides, the harsh realities faced by fieldworkers, and the widespread social, economic, and environmental damage wrought by large-scale farming and distribution.\u003c\/p\u003e\n\n\u003cp\u003eThe book makes a compelling case that many of today’s pressing issues—from health crises and social inequalities to environmental decline—are intrinsically linked to the industrialised food system. Yet, Waters also presents a hopeful solution: adopting the principles of slow food. By valuing biodiversity, prioritising seasonal and local produce, embracing sustainable stewardship, and finding joy in the process of cooking, we can initiate a profound transformation, starting with our own dining tables and extending to the global stage.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eWe Are What We Eat\u003c\/em\u003e, Waters urges each of us to take conscious action against the pervasive fast food ethos. She highlights that our everyday food choices have far-reaching impacts—not just on our own health, but on our communities and the environment. With each mindful decision on what to consume, we possess the power to inspire change, fostering a food culture that is healthy, equitable, and sustainable.\u003c\/p\u003e\n\n\u003cp\u003eThis is more than a call to eat differently; it’s a blueprint for nurturing a better world, one plate at a time. Alice Waters passionately argues that through mindful eating, we can rebuild our connection to the land, support our local economies, and create a sense of meaningful community. All it takes is a taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692552872172,"sku":"9780525561552","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780525561552.jpg?v=1725566196"},{"product_id":"modern-chinese","title":"Modern Chinese","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eModern Chinese\u003c\/i\u003e by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.\u003c\/p\u003e\n\n\u003cp\u003eHe describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking.\u003c\/p\u003e\n\n\u003cp\u003eHaving grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese.\u003c\/p\u003e\n\n\u003cp\u003eWith plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat, and desserts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":45705847701740,"sku":"9781991006394","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006394_377f0c30-a852-4dc8-8e3d-0b61c9332243.jpg?v=1732607559"},{"product_id":"summer-favourites","title":"Summer Favourites","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eSummer Favourites\u003c\/i\u003e by Vanya Insull invites you to savour the best of bright, sun-soaked Kiwi cuisine. In her highly anticipated sequel to the bestselling \u003ci\u003eEveryday Favourites\u003c\/i\u003e, Vanya delivers a delightful collection of recipes that embody the joy of summer. This book is more than just a cookbook—it's a celebration of the season's fresh ingredients and relaxed vibes, perfectly capturing the essence of long, warm summer days.\n\nBuilding on the success of her first book, \u003ci\u003eSummer Favourites\u003c\/i\u003e features over 70 delectable recipes that you will turn to again and again. Each recipe is crafted to be accessible yet impressive, ensuring that you can provide delicious, home-cooked meals without the stress. Whether you're hosting a barbecue, planning a picnic, or simply seeking to enliven your everyday meals, this book has something for every occasion and palate.\n\n\u003ci\u003eSummer Favourites\u003c\/i\u003e offers an array of dishes that range from quick weeknight dinners to sumptuous desserts and Vanya's renowned baking recipes. You'll find an assortment of fresh salads that burst with flavour and vibrant colours, perfect for a light lunch or side dish. For those special gatherings, explore the simple yet impressive summer recipes that make outdoor cooking a breeze.\n\nOne of the standout features of this book is its versatility. It includes fail-safe, home-cooked recipes that make dinner preparation fuss-free, as well as indulgent treats that will satisfy any sweet tooth. Whether you're catering for fussy eaters or food enthusiasts, the recipes in this collection are designed to please every member of the family.\n\nVanya's approach to cooking is all about simplicity and enjoyment. Her tried-and-tested recipes emphasise fresh ingredients and straightforward methods, ensuring that cooking remains a pleasure rather than a chore. Additionally, each recipe is accompanied by clear instructions and beautiful photography, making this book as visually appealing as it is practical.\n\nImmerse yourself in the delightful world of Kiwi cooking with \u003ci\u003eSummer Favourites\u003c\/i\u003e. This cookbook is destined to become a staple in your kitchen, providing inspiration for countless meals and memorable culinary experiences.\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705936666860,"sku":"9781991006400","price":37.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006400_a56462fc-ca23-47ed-8442-2c1e2eed7733.jpg?v=1732608046"},{"product_id":"appetites-a-cookbook","title":"Appetites: A Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eAppetites: A Cookbook\u003c\/em\u003e by Anthony Bourdain is a vibrant and unapologetically bold culinary journey that captures the essence of one of the world's most acclaimed chefs and cultural commentators. This masterfully crafted book is not just a collection of recipes; it is a vivid tapestry of Bourdain's life experiences, punctuated by his distinctive and irreverent voice. With a blend of humour, wisdom, and exquisite storytelling, Bourdain takes readers on an epicurean adventure that spans the globe and reflects his years spent in the frenetic world of professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eEmbracing the wild spirit for which he was known, Bourdain abandons the confines of a traditional cookbook to present his unique take on home cooking. After having navigated the chaotic culinary landscape for decades, he has now turned his attention to the more intimate act of cooking for loved ones. In \u003cem\u003eAppetites\u003c\/em\u003e, Bourdain shares the recipes he prepares for family gatherings, sleepover pancake breakfasts, and violence-free dinners — demonstrating his ability to elevate everyday meals into extraordinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eBourdain's signature brash and candid style permeates every page. From his vehement disdain for the club sandwich, which he dubs \"America’s Enemy,\" to his principles of the \"Bad Sandwich Theory,\" Bourdain's passionate views on food are both thought-provoking and entertaining. His offbeat culinary philosophy also extends to desserts, with a staunch belief that they should always include Stilton cheese for that perfect savoury finale.\u003c\/p\u003e\n\n\u003cp\u003eThe book's visual elements are as provocative as Bourdain’s prose. The cover features a striking illustration by Ralph Steadman, whose artwork captures the chaotic yet captivating allure of Bourdain's world. Inside, the photography offers a feast for the eyes, presenting images that are simultaneously beautiful and grotesque, reflective of the raw and unfiltered nature of Bourdain himself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAppetites\u003c\/em\u003e is more than just a cookbook; it is an homage to the diverse culinary landscape and a reflection of Bourdain's inimitable ethos. Whether you're a seasoned chef, a home cook, or simply a fan of Bourdain's unapologetic approach to life and food, this book will inspire, challenge, and delight, making it an essential addition to any food lover's collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706097098988,"sku":"9781408883839","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408883839.jpg?v=1725882881"},{"product_id":"dishoom","title":"Dishoom","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e\u003ci\u003eTHE SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\n\n\u003cb\u003e'A love letter to Bombay told through food and stories, including their legendary black daal' - Yotam Ottolenghi\u003c\/b\u003e\n\n\u003cp\u003e\u003ci\u003eDishoom\u003c\/i\u003e by Shamil Thakrar, Kavi Thakrar, and Naved Nasir is a richly detailed and visually stunning cookbook that invites readers on a gastronomic journey through the heart of Bombay. At its core, the book is a celebration of Bombay's vibrant culinary landscape and the timeless recipes that define it. Designed not just as a cookbook, but as a captivating travelogue, \u003ci\u003eDishoom\u003c\/i\u003e provides a comprehensive guide to recreating the comforting, authentic dishes from the acclaimed Dishoom restaurants right in your own home.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook reveals the coveted recipes behind Dishoom's beloved Bombay comfort food, from the iconic Bacon Naan Roll and signature Black Daal to crispy Okra Fries, fragrant Jackfruit Biryani, spicy Chicken Ruby, and sumptuous Lamb Raan. The journey doesn't end there; the book also includes recipes for delightful beverages such as Masala Chai, refreshing coolers, and expertly crafted cocktails.\u003c\/p\u003e\n\n\u003cp\u003eAs you navigate through the pages of \u003ci\u003eDishoom\u003c\/i\u003e, you'll embark on a day-long tour of bustling south Bombay, designed to capture the essence of this bustling metropolis through its culinary delights. Begin your day with the simple pleasure of early morning chai and an omelette at the famed Kyani \u0026amp; Co. Next, savour the serene experience of dawdling in Horniman Circle on a lazy morning. Indulge in the rich flavours of Mohammed Ali Road's street food, take in the calming sunset over Chowpatty's sands, and enjoy the cool night air at Nariman Point.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter of \u003ci\u003eDishoom\u003c\/i\u003e brings to life the spirit of Bombay through evocative storytelling and stunning photography, transporting you to the city's most cherished nooks and crannies. The book's beautifully crafted pages are filled not only with recipes but with stories that celebrate the city's eclectic culture and the warmth of its people. With every recipe, you will be inspired to recreate and share these delightful dishes with friends and family, bringing a piece of Bombay to your dining table.\u003c\/p\u003e\n\n\u003cb\u003e'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' - Nigel Slater\u003c\/b\u003e\n\n\u003cp\u003eExperience the taste of Bombay like never before with \u003ci\u003eDishoom\u003c\/i\u003e, a book that promises not just delicious food but also a heartfelt tribute to a city that lives and breathes through its rich culinary traditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706211524844,"sku":"9781408890677","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408890677.jpg?v=1725885357"},{"product_id":"river-cottage-veg-every-day","title":"River Cottage Veg Every Day!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover a fresh, vibrant approach to incorporating more vegetables into your daily meals with \u003ci\u003eRiver Cottage Veg Every Day!\u003c\/i\u003e by Hugh Fearnley-Whittingstall. Renowned for his commitment to sustainable eating and wholesome, hearty dishes, Fearnley-Whittingstall invites you to explore the richness and variety that vegetables bring to the table. This inspiring cookbook is a treasure trove of over 200 delicious and innovative recipes designed to help you make the most of the \"glorious green stuff\" that is often overlooked in our daily diets.\u003c\/p\u003e\n\n\u003cp\u003eWhy don't we eat more veg? Fearnley-Whittingstall tackles this question head-on, demonstrating that vegetables are not only healthy and cost-effective but above all, delicious. He argues persuasively that incorporating more vegetables into our meals is not just a trend but a necessary shift towards better health and sustainability. Each recipe is crafted to highlight the natural flavours, textures, and versatility of vegetables, making them the star of your meals rather than an afterthought.\u003c\/p\u003e\n\n\u003cp\u003eThe book is brimming with an abundance of \"veg-tastic\" recipes that will transform your culinary repertoire. Imagine a warm salad of grilled courgettes, lemon, garlic, mint, and mozzarella, or a winter giant couscous salad with herbs and walnuts. Delight in the simplicity of radishes with butter and salt or the zesty punch of lemony guacamole. Main courses are equally enticing, with options like linguine with mint and almond pesto and cherry tomatoes, or a creamy baby carrot risotto.\u003c\/p\u003e\n\n\u003cp\u003eFor those looking to add a touch of sophistication, try your hand at new potato gnocchi or treat yourself to a summer stir-fry with green veg, ginger, garlic, and sesame. Embrace the flavours of the season with a winter stir-fry featuring Brussels sprouts, shiitake mushrooms, and five-spice. You'll also find irresistible baked goods such as a cheesy tomato tart and a spring onion galette that are perfect for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eThe variety doesn't stop there. Indulge in side dishes like roast jacket chips with merguez spices and spiced yoghurt, or a comforting serving of curried bubble and squeak. Breakfast becomes a feast with options like scrambled eggs and asparagus with lemon. Cool down with refreshing tomato gazpacho or warm up with a hearty pea and parsley soup. Snacks and dips such as roast squash wedges, baba ganoush, beetroot houmous, spinach pasties, and barbecued corn on the cob will keep you coming back for more.\u003c\/p\u003e\n\n\u003cp\u003eWith vibrant, mouth-watering photography by Simon Wheeler, \u003ci\u003eRiver Cottage Veg Every Day\u003c\/i\u003e isn't just a cookbook—it's a visual celebration of vegetables. Each page is designed to inspire and encourage you to embrace the diversity and deliciousness of vegetarian cooking. This timely homage to vegetables is a must-have for anyone looking to eat more plant-based meals and enhance their culinary skills with fresh, wholesome ingredients.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706816651500,"sku":"9781408888520","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408888520.jpg?v=1725892134"},{"product_id":"the-flavour-thesaurus-more-flavours","title":"The Flavour Thesaurus: More Flavours","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e'Niki Segnit is definitely the reigning champion of matching ingredients'\u003c\/b\u003e - YOTAM OTTOLENGHI\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e‘Will inspire a new generation of home cooks, chefs and writers alike'\u003c\/b\u003e - RUKMINI IYER\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e_______________\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe hugely anticipated follow-up to Niki Segnit’s landmark global bestseller \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eMore Flavours\u003c\/i\u003e, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.\u003c\/p\u003e\n\n\u003cp\u003eTogether with Niki Segnit’s first book, \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e_______________\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'This gorgeous, erudite, learned book puts you in a state of permanent hunger'\u003c\/b\u003e - ZOE WILLIAMS\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'A must-have for food writers and chefs everywhere'\u003c\/b\u003e - GEORGINA HAYDEN\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45707099046124,"sku":"9781526608987","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526608987.jpg?v=1725895717"},{"product_id":"the-food-of-sichuan","title":"The Food of Sichuan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eWinner of the Fortnum \u0026amp; Mason Cookery Book Award 2020\u003c\/b\u003e\u003cbr\u003e\n\u003cb\u003eShortlisted for the Guild of Food Writers Award 2020\u003c\/b\u003e\u003cbr\u003e\n\u003cb\u003eShortlisted for the James Beard Award 2020\u003c\/b\u003e\u003cbr\u003e\n\u003cb\u003e'Cookbook of the year' Allan Jenkins, \u003ci\u003eOFM\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cb\u003e'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner\u003c\/b\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003ci\u003eThe Food of Sichuan\u003c\/i\u003e by Fuchsia Dunlop is a fascinating and authoritative guide to the rich culinary traditions of the Sichuan province in China. This fully revised and updated edition builds on Dunlop's landmark book \u003ci\u003eSichuan Cookery\u003c\/i\u003e, which was originally published almost twenty years ago and acclaimed as one of the greatest cookbooks of all time. With over 50 new recipes added to the original collection, this book offers a comprehensive exploration of Sichuanese cookery through Dunlop's unparalleled insight and knowledge.\n\u003c\/p\u003e\n\n\u003cp\u003e\nDunlop, who is widely recognised as a leading authority on Chinese cuisine, takes readers on a culinary journey through Sichuan, a region famed for its bold flavours, aromatic spices, and complex techniques. From fiery Mapo tofu to the tantalisingly spicy Twice-cooked pork, each recipe is presented with clear instructions that make it accessible for home cooks and professionals alike. The book also features an array of traditional cold dishes such as Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad, and Green beans in ginger sauce, allowing readers to create a full Sichuanese banquet in their own kitchen.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAccompanied by stunning photography that captures both the vibrant dishes and the enchanting landscapes of Sichuan, \u003ci\u003eThe Food of Sichuan\u003c\/i\u003e is as much a visual feast as it is a practical guide. Dunlop's writing delves deep into the culinary and cultural history of the region, bringing to life the stories behind the recipes and the people who have preserved these traditions for generations. \n\u003c\/p\u003e\n\n\u003cp\u003e\nThis book is not just a collection of recipes; it is an immersive experience that inspires readers to experiment with new techniques, flavours, and ingredients. With contributions from renowned chefs and food writers such as Yotam Ottolenghi, who praises the book as an \"unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns\", it is a must-have for anyone interested in the culinary arts.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWhether you are a seasoned cook or new to Sichuanese food, \u003ci\u003eThe Food of Sichuan\u003c\/i\u003e offers an unparalleled window into one of the world's most exciting and diverse cuisines. Using just a few key ingredients from your storecupboard, you can recreate the full spectrum of Sichuanese flavours and enjoy a taste of this remarkable region in your own home.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45707104682220,"sku":"9781408867556","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408867556.jpg?v=1725895830"},{"product_id":"berber-q-on-vegetables","title":"Berber\u0026Q: On Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables—paired with bold flavours and cooked with care—can be made the hero of every dish.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eBerber\u0026amp;Q: On Vegetables\u003c\/i\u003e, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast. The book also includes methods for seasoning and flavouring using simple marinades, dustings of spice, and deliciously moreish sweet and sour dressings.\u003c\/p\u003e\n\n\u003cp\u003eTaking inspiration from his travels—from London to North Africa and through to the Middle East—Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. With conventional cooking methods included for every dish, there is no reason not to try something new.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy-to-prepare dishes that don't compromise on flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711131541740,"sku":"9780857839879","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780857839879.jpg?v=1725971942"},{"product_id":"chinese-enough","title":"Chinese Enough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book \u003ci\u003eMooncakes and Milk Bread\u003c\/i\u003e, offers 100 recipes that blend the flavours of traditional Cantonese cooking with California ingredients and a midwestern sensibility.\u003c\/b\u003e \n\n\u003cp\u003eIn \u003ci\u003eChinese Enough\u003c\/i\u003e, Cho turns to the savoury side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honour the Cantonese focus on vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThere's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration. A step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection.\u003c\/p\u003e\n\n\u003cp\u003eWoven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711188197612,"sku":"9781648293429","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781648293429.jpg?v=1725972969"},{"product_id":"marry-me-in-italy","title":"Marry Me in Italy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThere is no denying the great Pellegrino and the charms of her series of novels set in Italy. Her characters eat, love, and talk a lot; always, the scenery is swoonsome. \u003cstrong\u003eREADINGROOM\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA dream wedding in Italy? It's the chance of a lifetime!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSkye\u003c\/strong\u003e has been with Tim forever and the last thing she's thinking about is saying 'I do'.\u003c\/p\u003e\n\n\u003cp\u003eIt's Tim that enters the dream wedding competition - he's longing to win an all-expenses-paid trip to romantic Montenello.\u003c\/p\u003e\n\n\u003cp\u003eAn escape to a beautiful Italian hill town might be just what they need to find love again...\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAna\u003c\/strong\u003e definitely isn't interested in getting married - she doesn't need a man to make her happy.\u003c\/p\u003e\n\n\u003cp\u003eBut when she loses her job at a glossy food magazine, she jumps at the chance of a new life, renovating a crumbling Italian farmhouse.\u003c\/p\u003e\n\n\u003cp\u003eHer handsome (and very distracting) neighbour definitely isn't part of the plan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne thing's for sure, this summer has surprises in store!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eReaders are loving Nicky Pellegrino:\u003c\/p\u003e\n\n\u003cp\u003e'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along the beautiful scenery.'\u003c\/p\u003e\n\n\u003cp\u003e'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!'\u003c\/p\u003e\n\n\u003cp\u003e'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon.'\u003c\/p\u003e\n\n\u003cp\u003e'I will say that if you are a woman on the cusp of discovering who you are and what your heart desires... then you will devour this book as I did.'\u003c\/p\u003e\n\n\u003cp\u003e'Such a great escapism read, full of emotions and family drama with love.'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45712417063148,"sku":"9781869715663","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869715663_marry_me_in_italy.jpg?v=1728423626"},{"product_id":"restaurant-gordon-ramsay","title":"Restaurant Gordon Ramsay","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eArguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRestaurant Gordon Ramsay: A Story of Excellence\u003c\/em\u003e is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.\u003c\/p\u003e\n\n\u003cp\u003eWith personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45712858448108,"sku":"9781473652316","price":104.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781473652316.jpg?v=1725991736"},{"product_id":"roast-figs-sugar-snow","title":"Roast Figs, Sugar Snow","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe beautiful new edition of Diana Henry's classic \u003cem\u003eCrazy Water, Pickled Lemons\u003c\/em\u003e is OUT NOW\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e*\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom critically acclaimed, multi-award-winning author, Diana Henry, comes a new edition of the hidden gem at the heart of her cookbook repertoire. This irresistible collection of cold-weather recipes celebrates the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRoast Figs, Sugar Snow\u003c\/em\u003e has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'The Delia of my generation' - Clare Finney\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'The food writers' food writer' - Mark Diacono\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiana Henry's classic cookbook, \u003cem\u003eRoast Figs, Sugar Snow\u003c\/em\u003e, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChoose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana's definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana's evocative writing about both place and food makes this a book well worth reading, as well as cooking from.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGeorgian Cheese Pies\u003c\/li\u003e\n  \u003cli\u003eSalad of Smoked Duck with Farro, Red Chicory, and Pomegranates\u003c\/li\u003e\n  \u003cli\u003ePumpkin Tarts with Spinach and Gorgonzola\u003c\/li\u003e\n  \u003cli\u003eVermont Baked Beans\u003c\/li\u003e\n  \u003cli\u003eRoast Pork with Black Pudding, Apple and Mustard Sauce\u003c\/li\u003e\n  \u003cli\u003eMelting Leg of Lamb with Juniper\u003c\/li\u003e\n  \u003cli\u003eSnow Biscuits\u003c\/li\u003e\n  \u003cli\u003eSkier's Chocolate with Bugnes\u003c\/li\u003e\n  \u003cli\u003eRoast Figs and Plums in Vodka with Cardamom Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNew recipes to this edition include:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHazelnut, espresso and chocolate shortbread\u003c\/li\u003e\n  \u003cli\u003eCrimson leaf, black lentil, roasted grape and walnut salad\u003c\/li\u003e\n  \u003cli\u003eBeetroot and blackberry soup with walnut relish\u003c\/li\u003e\n  \u003cli\u003ePasta alla norcina\u003c\/li\u003e\n  \u003cli\u003eHam and haddie pie\u003c\/li\u003e\n  \u003cli\u003eSwedish apple, almond, and cardamom cake\u003c\/li\u003e\n  \u003cli\u003ePlum and cardamom galette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45712925393132,"sku":"9781783255702","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781783255702.jpg?v=1725992252"},{"product_id":"takeaway","title":"Takeaway","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSHORTLISTED FOR THE JHALAK PRIZE 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSHORTLISTED FOR THE FORTNUM \u0026amp; MASON DEBUT FOOD BOOK AWARD 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e_______________\u003c\/p\u003e\n\n\u003cp\u003e'A beautiful book: compellingly written, tender and thoughtful' — \u003cstrong\u003eRuby Tandoh\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e'A warm, incandescent memoir about identity, food, family, relationships' — \u003cstrong\u003eAnnie Lord\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrowing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful.\u003c\/p\u003e\n\n\u003cp\u003eBut alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers— the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTakeaway\u003c\/em\u003e brings readers along on the journey from Angela's earliest memories in the takeaway to her family closing the shop after 30 years in business. This is a brilliantly warm and immersive memoir from someone on the other side of the counter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45713337417964,"sku":"9781398705562","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781398705562.jpg?v=1725995664"},{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e, by René Redzepi and David Zilber, is a groundbreaking cookbook that delves into the art and science of fermentation, a technique integral to the extraordinary flavours at Noma, the world-renowned restaurant frequently named the best in the world. This comprehensive guide introduces readers to an array of fermentation techniques that go well beyond the basics of kimchi and sauerkraut.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed one of the Best Cookbooks of the Year by the \u003cem\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/em\u003e, and more\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003cem\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/em\u003e, and more\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“An indispensable manual for home cooks and pro chefs.” —\u003cem\u003eWired\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt Noma, fermentation is a crucial element, featuring in every dish. This could be a tangy splash of vinegar, the umami richness of miso, the vibrant zing of garum, or the concentrated sweetness of black garlic. Fermentation forms the backbone of Noma’s innovative flavour profiles.\u003c\/p\u003e\n\n\u003cp\u003eNow, René Redzepi, co-owner and visionary chef of Noma, and David Zilber, the head of the restaurant’s esteemed fermentation lab, reveal the secrets behind their one-of-a-kind pantry of ferments. This book is thoughtfully designed for home cooks, providing never-before-seen techniques used at Noma. With over 500 detailed photographs and illustrations, each recipe is clearly written and meticulously tested to ensure accessibility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e guides you through a diverse world of ferments, including koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and even blackened fruits and vegetables. Additionally, it offers more than 100 original recipes to incorporate these transformative ingredients into your everyday cooking, empowering you to revolutionise your culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eFermentation isn't just a culinary trend; it's a movement towards healthier and more flavourful eating. With \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e, readers will be equipped to explore this ancient technique in an entirely new and sophisticated way, bringing the magic of Noma to their own kitchens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45714234736876,"sku":"9781579657185","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781579657185.jpg?v=1726003834"},{"product_id":"the-mediterranean-diet-cookbook","title":"The Mediterranean Diet Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Mediterranean Diet Cookbook\u003c\/em\u003e by Dr Catherine Itsiopoulos is an essential guide to one of the healthiest diets in the world. Steeped in history and rooted in the culinary traditions of countries bordering the Mediterranean Sea, this cookbook offers a comprehensive collection of recipes, practical tips, and fascinating facts designed to enhance your well-being and infuse your kitchen with the vibrant flavours of the Mediterranean.\u003c\/p\u003e\n\n\u003cp\u003eCrafted by Dr Catherine Itsiopoulos, a leading expert in the field who has dedicated her career to researching the renowned benefits of this World Heritage diet, this book draws on decades of scientifically backed, peer-reviewed studies that highlight the Mediterranean Diet's role in promoting longevity, sustaining weight loss, and preventing chronic diseases such as heart disease and dementia. Thanks to Dr Itsiopoulos' expertise, you are given a clear, accessible path to embracing a healthier lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eWithin the pages of \u003cem\u003eThe Mediterranean Diet Cookbook\u003c\/em\u003e, you will find more than 80 all-new, delicious recipes that can be enjoyed by the whole family. The book is gorgeously photographed, ensuring that each recipe is not only easy to follow but also visually appetising. Whether you're preparing a quick weeknight dinner or a sumptuous weekend feast, these dishes promise to be both sustainable and satisfying.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the sumptuous recipes, Dr Itsiopoulos provides invaluable insights into various aspects of the Mediterranean Diet. You will discover the latest research updates, gain practical advice on how to fast safely and effectively, and find myth-busting truths about popular food fads and so-called 'superfoods'. This comprehensive approach ensures that both novice and experienced cooks alike can benefit from the timeless wisdom of the Mediterranean culinary tradition.\u003c\/p\u003e\n\n\u003cp\u003eThe Mediterranean Diet is characterised by its emphasis on fresh vegetables, fruits, whole grains, legumes, nuts, fish, and olive oil, with minimal consumption of meat and dairy products. Each recipe in \u003cem\u003eThe Mediterranean Diet Cookbook\u003c\/em\u003e showcases these core ingredients, helping you to incorporate them into your daily meals in delightful and inventive ways.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to improve your health, discover new flavours, or simply enjoy the pleasure of cooking, \u003cem\u003eThe Mediterranean Diet Cookbook\u003c\/em\u003e is a treasure trove of information and inspiration. Celebrate good health and hearty eating with this indispensable companion to a life well-lived, all while savouring the rich, aromatic, and mouth-watering tastes of the Mediterranean.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Distribution (MDL)","offers":[{"title":"Default Title","offer_id":45719503536364,"sku":"9781743533185","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743533185.jpg?v=1726128697"},{"product_id":"to-asia-with-love","title":"To Asia, With Love","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eTo Asia, With Love\u003c\/em\u003e by Hetty Lui McKinnon is not just a cookbook; it is a heartfelt culinary journey that serves as both a return and a tribute to the flavours and comforts of McKinnon's Asian heritage. This exquisite collection bridges the gap between traditional recipes and modern interpretations, offering a unique take on Asian home cooking that is accessible to all.\u003c\/p\u003e\n\n\u003cp\u003eLonglisted for the ABIA Illustrated Book of the Year 2021, this book is a reflection of McKinnon’s personal journey as a Chinese girl growing up in Australia. It celebrates the simplicity and richness of Asian cuisine through a variety of recipes that are both comforting and adventurous. From the nostalgic salt and pepper eggplant and red curry laksa to the comforting congee and the supremely straightforward egg, pea, and ginger fried rice, McKinnon succeeds in bringing together the old and new.\u003c\/p\u003e\n\n\u003cp\u003eHowever, McKinnon's creativity doesn't stop at traditional recipes. She introduces readers to her modern interpretations, each dish an inventive twist on Asian classics. Delight your taste buds with buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles, and a grilled wombok Caesar salad with wonton crackers. These dishes emphasize seasonal vegetables and the use of pantry staples to create irresistible Asian-inspired flavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re turning a banh mi into a refreshing salad, venturing into the realm of soy sauce-powered chocolate brownies, or following McKinnon's rainbow guide to eating dumplings by the season, \u003cem\u003eTo Asia, With Love\u003c\/em\u003e promises a culinary experience unlike any other. Each recipe is designed to be not only delicious but also easy to prepare, making Asian home cooking accessible to both novice and seasoned cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eShortlisted for the Australian Book Design Award 2021 for Best Designed Cookbook, this book is as visually appealing as it is delicious to explore. Each page brims with beautiful photography and artful design, enhancing the overall cooking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTo Asia, With Love\u003c\/em\u003e is an essential addition to your culinary library, offering a delightful exploration of Asian home cooking through the eyes and heart of Hetty Lui McKinnon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":45719556030700,"sku":"9781760787677","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781760787677.jpg?v=1726131082"},{"product_id":"kai","title":"Kai","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe gathering of food and the gathering of people to share a meal are at the heart of Māori family life. \u003cem\u003eKai\u003c\/em\u003e by Christall Lowe delves into this profound cultural tradition, offering readers not just a cookbook, but a journey into the essence of Māori culinary heritage. Christall Lowe, an award-winning food photographer, invites us to join her whānau table through beautifully crafted recipes and evocative storytelling that capture the spirit of togetherness and the joy of sharing.\u003c\/p\u003e\n\n\u003cp\u003eEach page of \u003cem\u003eKai\u003c\/em\u003e is a visual and gastronomic feast, presenting an array of mouthwatering dishes that are both a feast for the eyes and the stomach. Lowe's passion for food and her deep-rooted connection to her Māori heritage shine through in every recipe, making the book a heartfelt homage to a life profoundly intertwined with food and family.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKai\u003c\/em\u003e is more than just a recipe collection; it is a celebration of life, love, and the cherished food memories that bind us. The book seamlessly weaves exquisite flavours with stories and traditions, making it impossible not to be inspired by the beautifully captured dishes. From traditional Māori recipes to contemporary culinary delights, each offering is a testament to Lowe's dedication to preserving and sharing her cultural heritage.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a precious taonga—a treasure trove of recipes gifted to you from Christall's pataka (storehouse), for your family table. Whether you are looking to explore new culinary horizons or reconnect with the flavours of home, \u003cem\u003eKai\u003c\/em\u003e is a timeless addition to any kitchen. It compels you to recreate the deliciousness within your own home and share the experience with loved ones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKai\u003c\/em\u003e is an invitation to savour the traditional tastes of Māori cuisine, to honour its rich history, and to create new memories around the table. Christall Lowe's stunning photography and heartfelt writing ensure that this book is not only a guide to cooking but also an enduring celebration of culture, community, and the love of food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739482185964,"sku":"9781988538945","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988538945.jpg?v=1726571859"},{"product_id":"ripe-recipes-a-third-helping","title":"Ripe Recipes – A Third Helping","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e by Angela Redfern, from Ripe Deli, is a culinary treasure that brings the vibrant, health-conscious cuisine of Auckland’s renowned deli directly into your kitchen. This beautifully curated collection of recipes is thoughtfully organised into seasonal sections, ensuring that you can take full advantage of fresh, in-season ingredients to create dishes that are as economical as they are delicious. \n\nBuilding on the popularity of their previous cookbooks, this third instalment offers more than just recipes; it provides a culinary journey that celebrates the changing seasons and the bounty they bring. Each recipe embodies the philosophy that eating in season enhances not just the flavour but also the nutritional value of your meals. You'll find a diverse array of dishes, from light, refreshing summer salads to hearty, comforting winter stews.\n\nEvery recipe in this book reflects Ripe Deli's commitment to wholesome, flavoursome food. Angela Redfern and her team have expertly crafted these dishes to ensure they are not only easy to prepare but also exceptionally satisfying. Whether you are a novice cook or a seasoned chef, \u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e offers something for everyone. \n\nExpect to delight in mouth-watering mains, vibrant vegetable dishes, and delectable desserts that impress with their flavour and simplicity. Each recipe is accompanied by beautiful photography, practical tips, and insightful anecdotes from the Ripe Deli team, making this cookbook as enjoyable to read as it is to cook from.\n\nIn \u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e, the emphasis is always on fresh, seasonal produce, and the ingredients are easily accessible, ensuring that you can recreate the magic of Ripe Deli in your own home. Whether you are looking to whip up a quick weekday dinner or plan an extravagant feast, this book offers the inspiration and guidance you need.\n\nExplore a new world of culinary delights where each dish celebrates the season, and let \u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e transform your kitchen into a haven of delicious, nutritious meals.\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739526095084,"sku":"9780994138347","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8e45908ae18c26c0787953169ec9878f.jpg?v=1756596672"},{"product_id":"the-secrets-of-the-little-greek-taverna","title":"The Secrets of the Little Greek Taverna","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cstrong\u003eEscape to the island of Naxos with this beautiful debut novel about finding friendship and love in the most unexpected of places.\u003c\/strong\u003e\n\n\u003cp\u003eOn a sun-kissed Greek island lies a gorgeous guesthouse and taverna that never opened. It was Cressida's dream to fill it with people enjoying her irresistible food – until her husband died suddenly and she was too lost to keep going. Then a young American woman named Jory St. James arrives on the island in the dead of night, and somehow becomes Cressida's first guest.\u003c\/p\u003e\n\n\u003cp\u003eJory quickly discovers that this trip will be more than a sightseeing adventure. Her friendship with Cressida blossoms, and she meets a man who quite literally sweeps her off her feet. But when a hotel group offers to buy the taverna, it's going to take all of Jory and Cressida's drive and expertise to stop that from happening. Can two women from different worlds find a way to finally open the little Greek taverna?\u003c\/p\u003e\n\n\u003cstrong\u003eThe most delightful book you'll read all year – let it whisk you away to a place where dreams take flight.\u003c\/strong\u003e\n\n\u003cp\u003e'A novel with a heart as big as the Aegean Sea, where the magic of luck and fate is always in the air' \u003cb\u003e\u003ci\u003eNew Zealand Listener\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e'The most delicious of novels . . . I dare you not to fall in love!' \u003cb\u003eSoraya Lane, author of \u003ci\u003eThe Italian Daughter\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e'This book had me yearning to escape to a Greek island . . . a perfect holiday read' \u003cb\u003eAnne Tiernan, author of \u003ci\u003eThe Last Days of Joy\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45747790708972,"sku":"9781869718404","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869718404.jpg?v=1726706019"},{"product_id":"the-kamogawa-food-detectives","title":"The Kamogawa Food Detectives","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDown a quiet backstreet in Kyoto exists a very special restaurant called the Kamogawa Diner, run by Koishi Kamogawa and her father Nagare. Customers who can find the hidden diner are treated to an extravagant meal, but it's not the main reason for visiting...\u003c\/p\u003e\n\n\u003cp\u003eThe father-daughter duo have started advertising their services as 'food detectives', capable of recreating a dish from their customers' pasts that may well hold the key to forgotten memories and ongoing happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past and a way to a more contented future.\u003c\/p\u003e\n\n\u003cp\u003eA bestseller in Japan, \u003cem\u003eThe Kamogawa Food Detectives\u003c\/em\u003e is a celebration of good company and the power of a delicious meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Distribution (MDL)","offers":[{"title":"Default Title","offer_id":45779672367340,"sku":"9781035009589","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781035009589_a084c303-b915-43ab-8b49-c1b163901e9b.jpg?v=1751519603"},{"product_id":"f-ck-thats-delicious","title":"F*ck, That's Delicious","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eF\u003c\/em\u003eck, That's Delicious* by Action Bronson and Rachel Wharton is not just a cookbook or memoir; it is an exuberant homage to the transcendent power of food and the joy it brings to life. This vibrantly illustrated volume is an intoxicating blend of Action Bronson's passions: culinary arts, music, and travel. Much like a culinary odyssey, it leads readers on a journey through Bronson's globetrotting adventures, recounting tales from bustling street markets to the most exclusive dining experiences.\u003c\/p\u003e\n\n\u003cp\u003eIn this modern-day saga, Action Bronson, with his signature irreverence and charisma, takes readers on an exploration of diverse culinary landscapes, showcasing over 40 tantalising recipes. Each recipe is a reflection of a life lived in pursuit of flavour, rooted in his childhood memories, family gatherings, and the myriad cultures encountered during his tours and travels. Readers will encounter comforting classics such as bagels with cream cheese, reminiscent of familial warmth, alongside the decadent indulgences of New York's unique food scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eF\u003c\/em\u003eck, That's Delicious* offers an eclectic mix that spans far beyond traditional cookbooks. Discover the art of LA street tacos, the irresistible allure of Dominican chimis, and the fiery kick of Jamaican jerk. Delight in a perfectly crafted, hand-rolled pasta courtesy of culinary maestro Mario Batali, and savour secrets to gourmet dining revealed by the legendary Massimo Bottura.\u003c\/p\u003e\n\n\u003cp\u003eThe book is a celebration of the unique way food and culture intertwine, capturing the essence of street food delights and high-end gastronomy alike. It is infused with Action Bronson’s vibrant personality, punctuated by anecdotes of his travels and the camaraderie shared over mouth-watering meals. From Meyhem Lauren's hearty Chicken Patty Potpie to the simple elegance of a Big Mac, this compendium promises never-ending inspiration for those who love to eat. Immerse yourself in an adventure that is as much about camaraderie and discovery as it is about deliciousness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":45798985466092,"sku":"9781419726552","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781419726552.jpg?v=1728215825"},{"product_id":"gluten-free-air-fryer","title":"Gluten Free Air Fryer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eThese quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!\u003c\/b\u003e\n\n\u003cp\u003e\u003ci\u003eGluten Free Air Fryer\u003c\/i\u003e shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to eat in just 15 minutes, Golden Zinger Burgers that you'd swear were deep-fried, Bakery-style Sausage Rolls or Veggies Bakes to serve up the ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy something sweet.\u003c\/p\u003e\n\n\u003cp\u003eSunday Times Bestselling author and ‘Queen of Gluten Free' Becky Excell has spent years developing flavoursome gluten-free recipes – next she wants to show you just how to bring back all of the things you can't ordinarily enjoy on a gluten-free diet using your air fryer. Packed with inspiration for everyday essentials, weeknight favourites, “fakeaways”, super sides, quick breads and even cakes and desserts, \u003ci\u003eGluten Free Air Fryer\u003c\/i\u003e lets the kitchen gadget do all the work, saving you time, stress and money.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":45799007092972,"sku":"9781837832439","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837832439.jpg?v=1728216598"},{"product_id":"whats-cooking-in-the-kremlin","title":"What's Cooking in the Kremlin","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA New York Times\u003c\/em\u003e Editors’ Choice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e“Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” —\u003cstrong\u003e\u003cem\u003eThe New York Times Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of \u003cem\u003eThe Food Explorer\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA high-spirited, eye-opening, appetite-whetting culinary travel adventure that \u003cstrong\u003etells the story of the last hundred years of Russian power through food,\u003c\/strong\u003e by an award-winning Polish journalist who’s been praised by both Timothy Snyder and Bill Buford.\u003c\/p\u003e\n\n\u003cp\u003eIn the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabłowski has tracked down—and broken bread with—people whose stories of working in Kremlin kitchens impart a surprising flavour to our understanding of one of the world’s superpowers.\u003c\/p\u003e\n\n\u003cp\u003eIn revealing what Tsar Nicholas II’s and Lenin’s favourite meals were, why Stalin’s cook taught Gorbachev’s cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Union’s leaders at the very moment they decided the USSR should cease to exist, and whether Putin’s grandfather really did cook for Lenin and Stalin, Szabłowski has written a fascinating oral history—complete with recipes and photos—of Russia’s evolution from culinary indifference to decadence, famine to feasts, and of the Kremlin’s Olympics-style preoccupation with food as an expression of the country’s global standing.\u003c\/p\u003e\n\n\u003cp\u003eTravelling across Stalin’s Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupol—often with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the tea—he shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":45799080460524,"sku":"9780143137184","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143137184.jpg?v=1728227432"},{"product_id":"a-thousand-feasts","title":"A Thousand Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe instant #1 Sunday Times bestseller\u003c\/p\u003e\n\n\u003cp\u003eFrom award-winning writer Nigel Slater comes a new and exquisitely written collection of notes, memoirs, stories, and small moments of joy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour'\u003c\/em\u003e - Elizabeth Day\u003c\/p\u003e\n\n\u003cp\u003eFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan, or sheltering from a blizzard in a Vienna Konditorei.\u003c\/p\u003e\n\n\u003cp\u003eThese are the small moments, events, and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThis funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’\u003c\/em\u003e - Edmund de Waal\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’\u003c\/em\u003e - Olivia Laing\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’\u003c\/em\u003e - Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’\u003c\/em\u003e - Diana Henry\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45839070462188,"sku":"9780008670740","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008670740.jpg?v=1729462259"},{"product_id":"easy-wins","title":"Easy Wins","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAward-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.\u003c\/p\u003e\n\n\u003cp\u003eAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEasy Wins\u003c\/em\u003e will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45839074689260,"sku":"9780008526658","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008526658.jpg?v=1729462657"},{"product_id":"even-more-basics-to-brilliance","title":"Even More Basics to Brilliance","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDonna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow-up to her much-loved bestselling classic, \u003cem\u003eBasics to Brilliance\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWhen Donna Hay first launched her visually stunning hardcover book \u003cem\u003eBasics to Brilliance\u003c\/em\u003e in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eEven More Basics to Brilliance\u003c\/em\u003e, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen. This includes simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45839075148012,"sku":"9781460764602","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781460764602.jpg?v=1729462733"}],"url":"https:\/\/bookhero.co.nz\/collections\/world-cuisines-gifts.oembed?page=3","provider":"Book Hero","version":"1.0","type":"link"}