{"title":"Wine, Cocktails, Tea, Coffee and more","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUncover the art of beverages with Book Hero’s collection dedicated to Wine, Cocktails, Tea, Coffee, and more. Whether you’re a wine connoisseur, cocktail enthusiast, or a lover of fine teas and coffees, this selection offers guides, recipes, and expert tips to elevate your drink-making skills. From pairing wine with food to crafting the perfect espresso or cocktail, these books are perfect for those looking to sip, savor, and explore the world of beverages. Cheers to your next delicious drink!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"taste","title":"Taste","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eBefore Stanley Tucci became a household name with \u003cem\u003eThe Devil Wears Prada\u003c\/em\u003e, \u003cem\u003eThe Hunger Games\u003c\/em\u003e, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. \u003cem\u003eTaste\u003c\/em\u003e is an intimate reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and filming the foodie films \u003cem\u003eBig Night\u003c\/em\u003e and \u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children.\u003c\/p\u003e\n\n\u003cp\u003eEach morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, \u003cem\u003eTaste\u003c\/em\u003e is a heartwarming read for anyone who knows the power of a home-cooked meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45641012216044,"sku":"9780241501009","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241501009.jpg?v=1724546161"},{"product_id":"the-alcohol-experiment","title":"The Alcohol Experiment","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eThe Alcohol Experiment\u003c\/i\u003e by Annie Grace offers a transformative approach to addressing your relationship with alcohol by inviting you on a 30-day journey of self-discovery and empowerment. The book provides a step-by-step programme that encourages you to explore and question your drinking habits, whilst fostering a deeper understanding of the underlying reasons behind your consumption. Through a series of daily exercises and reflections, you’ll gain insight into the true impact of alcohol on your body and mind, empowering you to make informed decisions about your drinking.\n\nFrom the bestselling author of \u003ci\u003eThis Naked Mind\u003c\/i\u003e, Annie Grace challenges the conventional perceptions of alcohol with candid analysis and scientific evidence. \n\n\u003cp\u003eIt’s \u003cem\u003eyour\u003c\/em\u003e body\u003c\/p\u003e\n\n\u003cp\u003eIt’s \u003cem\u003eyour\u003c\/em\u003e mind\u003c\/p\u003e\n\n\u003cp\u003eIt’s \u003cem\u003eyour\u003c\/em\u003e choice\u003c\/p\u003e\n\n\u003cp\u003eThere are a million reasons to drink. The taste, the social bonding, the sense of relaxation it provides—these are all commonly accepted benefits of alcohol consumption. But have you ever questioned whether you are genuinely in control or if alcohol is having a greater impact on your life than you realize?\u003c\/p\u003e\n\n\u003ci\u003eThe Alcohol Experiment\u003c\/i\u003e encourages readers to adopt a new way of thinking. This innovative 30-day programme doesn’t demand instant abstinence or impose strict rules. Instead, it thrives on self-exploration and understanding, asking you to look closer at your motives for drinking. Examine what you truly get out of it, and ponder whether it’s the alcohol itself or other factors that contribute to your enjoyment and relaxation.\n\n\u003cp\u003eWith compassion and expert insight, Annie Grace equips you with the tools necessary to take control of your drinking habits once and for all. You’ll learn how to break free from the cultural conditioning and mental barriers that often keep us tethered to drinking. Whether you aim to reduce your intake or eliminate it entirely, \u003ci\u003eThe Alcohol Experiment\u003c\/i\u003e provides a supportive and accessible roadmap to achieve your goals.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on this enlightening journey and discover a mindful way of living that may redefine what happiness and relaxation mean to you, free from the constraints of alcohol dependence. With Annie Grace’s guidance, you’ll be able to reclaim your autonomy and form a healthier, more conscious relationship with alcohol and with yourself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686601220332,"sku":"9780008293505","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008293505.jpg?v=1725468106"},{"product_id":"the-spirit-of-cardrona","title":"The Spirit of Cardrona","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe Spirit of Cardrona chronicles an extraordinary journey of ambition and resilience as Desiree Reid-Whitaker, a former dairy farmer, and her husband Ash embark on a daring adventure to create a world-class distillery in the heart of New Zealand's high country. Their tale is one of bold dreams and relentless determination, set against the stunning backdrop of Cardrona Valley. The narrative unfolds with vivid detail, capturing the essence of their journey from the initial spark of inspiration to the meticulous craftsmanship involved in producing a single-malt whisky that stands shoulder to shoulder with the finest spirits globally.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Spirit of Cardrona\u003c\/i\u003e delves into the couple's pursuit of excellence, driven by a blend of passion and unwavering commitment to their craft. The book portrays the highs and lows of their venture, offering readers an intimate look at the sacrifices and triumphs that define their path to success. From navigating the challenges of distillation to mastering the intricate art of whisky maturation, Desiree and Ash's story is a testament to the power of perseverance and the spirit of self-made achievement.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from a deep connection to the land, their journey is also a homage to the rugged beauty of New Zealand's high-country. The book paints a rich portrait of life in this remote region, where tradition meets innovation and dreams take root in fertile soil. Desiree's narrative voice is both inspiring and authentic, inviting readers to share in the joy of each milestone and the resilience required to conquer each obstacle.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Spirit of Cardrona\u003c\/i\u003e is more than a business story; it is a celebration of entrepreneurial spirit and the pursuit of lofty goals. It is a book for anyone who cherishes the audacity to dream big and the courage to turn those dreams into reality. Whether you are an aficionado of fine whisky or an admirer of compelling success stories, this beautifully penned account will captivate and motivate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45687113548012,"sku":"9781775541745","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775541745.jpg?v=1725473354"},{"product_id":"cocktail-codex","title":"Cocktail Codex","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCocktail Codex\u003c\/em\u003e by Alex Day, Nick Fauchald, and David Kaplan is a revolutionary guide that redefines the craft of mixing drinks. From the brilliant minds behind the iconic Death \u0026amp; Co, this book serves both novice and seasoned mixologists by introducing an innovative approach to mastering cocktails. By focusing on six fundamentally essential \"root cocktails\" — the Old-Fashioned, Martini, Daiquiri, Sidecar, Whisky Highball, and Flip — the authors provide a clear and uncomplicated template to understand and create any drink imaginable.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter delves into one of these roots, offering detailed explanations and insights into the mechanics of each drink. Readers will learn the principles of balance and flavour that govern these foundational recipes, enabling them to mix drinks intuitively and confidently. With this knowledge, you will not only master classic cocktails but also acquire the skills to experiment and invent your own bespoke creations. The comprehensive nature of the book ensures that even the most basic concepts, such as when to shake versus when to stir, are thoroughly covered, making it an indispensable resource for all skill levels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccolades and Praise\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCocktail Codex\u003c\/em\u003e has received numerous prestigious awards, further cementing its status as a must-have for anyone passionate about cocktails:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJames Beard Award Winner\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWinner of the Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNamed one of the Best Cookbooks of the Year by the Chicago Tribune\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eExpert and reader reviews alike have lauded the book for its innovative approach and practical utility:\u003c\/p\u003e\n\n\u003cp\u003e\"There are only six cocktails.\" So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003cem\u003eCocktail Codex\u003c\/em\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails - the \"root recipes,\" six easily identifiable (and memorizable!) templates that encompass all cocktails - the Old-Fashioned, Martini, Daiquiri, Sidecar, Whisky Highball, and Flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to - or invent - if you want to try something new.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePraise for Cocktail Codex\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"Learn the template, and any cocktail you can think of is within reach.\" - \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"Too bad all college textbooks weren't this much fun.\" - \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"A must for amateur and pro mixologists alike.\" - \u003cem\u003eChicago Tribune\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003cem\u003eCocktail Codex\u003c\/em\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\" - Steven Soderbergh, filmmaker\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the art of mixology with \u003cem\u003eCocktail Codex\u003c\/em\u003e, an extraordinary resource that promises not just recipes, but true understanding. Whether you are a home enthusiast or a professional bartender, this book will transform your approach to mixing drinks, empowering you to create with confidence and flair.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691669381356,"sku":"9781607749707","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781607749707.jpg?v=1725547430"},{"product_id":"gin-a-tasting-course","title":"Gin A Tasting Course","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBARNES \u0026amp; NOBLE BEST BOOKS OF 2023\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTHE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISE\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBecome a gin expert and discover your own gin tasting experience.\u003c\/p\u003e\n\n\u003cp\u003eA relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit's long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as \"mother's ruin\", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.\u003c\/p\u003e\n\n\u003cp\u003eJoin award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance. He offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a classic cocktail section and how to make an icon - the G\u0026amp;T - as well as the spirit's impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin - its heritage and innovation - and a celebration of the multitude of complex flavours present in the spirit today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":45691946336492,"sku":"9780241593363","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241593363.jpg?v=1725550284"},{"product_id":"hendrick-s-gin-s-the-curious-cocktail-cabinet","title":"Hendrick’s Gin’s The Curious Cocktail Cabinet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTake a delectably eccentric excursion to the Hendrick's Gin Palace.\u003c\/p\u003e\n\n\u003cp\u003eStep inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendrick's is world-renowned for its signature infusion of rose and cucumber. Since opening its very own Gin Palace on the southwest coast of Scotland in 2018, Hendrick's has innovated a whole range of new gins, each with their own fresh flavour.\u003c\/p\u003e\n\n\u003cp\u003eNow readers can not only perfect the Classic Hendrick's Gin \u0026amp; Tonic, but explore a unique variety of unusual flavours and surprising serves. Join Global Ambassador and juniper aficionado Ally Martin as he explores the 11 key botanicals used to make Hendrick's and crafts the perfect cocktails to celebrate each flavour. Expect elevated versions of old favourites - from martinis and gimlets to negronis - as well as more complex cocktails to delight novices and experts alike.\u003c\/p\u003e\n\n\u003cp\u003eDipping into summer stunners, winter warmers, and a variety of curious ingredients, readers will discover the versatility of Hendrick's gins and be charmed by the playful creations on show. 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This riveting narrative follows John Baker, a well-known dealer of rare and exquisite wines, as he is presented with a mysterious wine list that promises an adventure beyond his wildest dreams.\u003c\/p\u003e\n\n\u003cp\u003eIn the late 1990s, Baker, always entrepreneurial and ready for a new challenge, is approached by a business partner with a peculiar list of wines. Neither he nor his second-in-command, Kevin Hopko, have ever encountered such a catalogue before. Upon closer inspection, they discover it is a comprehensive inventory of the wine collection once owned by Nicholas II, the last Tsar of Russia. This extraordinary collection became state property after the Russian Revolution of 1918, when Nicholas and his family were tragically executed.\u003c\/p\u003e\n\n\u003cp\u003eThis extraordinary cellar, now in the hands of Stalin, was secretly transported to a secluded winery in Georgia during World War II. 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This comprehensive guide is perfect for both budding enthusiasts and seasoned connoisseurs who wish to deepen their knowledge and appreciation of one of the world's most beloved beverages. \u003c\/p\u003e\n\n\u003cp\u003eThis meticulously curated volume begins with an exploration of the origins of coffee, tracing its journey from ancient legends to modern-day cultivation. Discover how coffee is grown around the globe and meet the farmers behind your favourite brew through over 40 detailed country profiles that showcase the unique characteristics of beans from different regions.\u003c\/p\u003e\n\n\u003cp\u003eWith informative sections on the nuances of flavour, you’ll learn to distinguish the subtle notes and aromas that make each cup of coffee a unique experience. 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With her knack for making gardening seem both exciting and slightly dangerous, Stewart invites readers into a world where a simple mixed drink is revealed to be a cornucopia of botanical wonders.\u003c\/p\u003e\n\n\u003cp\u003eThis enthralling guide is more than just a history lesson; it is also a practical resource. \u003cem\u003eThe Drunken Botanist\u003c\/em\u003e includes over fifty innovative drink recipes that highlight the unique flavours of these plant-based ingredients. Additionally, Stewart provides a new section dedicated to creating your very own cocktail garden, equipping you with the knowledge to cultivate the botanicals necessary for crafting unparalleled cocktails at home.\u003c\/p\u003e\n\n\u003cp\u003eWith its perfect blend of scientific detail and engaging storytelling, \u003cem\u003eThe Drunken Botanist\u003c\/em\u003e will captivate anyone with an interest in plants or spirits, making you the most popular guest at any cocktail party. 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Recognised by critics as the essential and most authoritative wine reference work available, this book offers a comprehensive and fascinating exploration into the world of wine. \n\nAuthored by Hugh Johnson and Jancis Robinson, two of the most respected figures in the wine industry, this eighth edition provides readers both old and new with a thoroughly updated reference. Delving into the most recent developments within the global wine scene, this edition has been expanded to 416 pages and includes 22 new maps, enhancing its already remarkable cartographic content.\n\nThe text has undergone a complete overhaul to address contemporary topics critical to today's wine-growers and enthusiasts. Enriched by beautiful, vivid photography throughout, the book captures the rich essence of wine culture from vineyards across the world.\n\nJohnson and Robinson, known for their depth of knowledge and engaging style, have once again collaborated to create a classic that no wine lover can afford to be without. This eighth edition serves as an indispensable tool, showcasing the evolution of wine and providing insights into wine regions, grape varieties, and wine-making techniques.\n\n\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e is not just a book but an experience; it encapsulates the beauty, complexity, and passion that wine inspires. Whether you are a novice wine enthusiast or a seasoned connoisseur, this book offers a wealth of information and inspiration.\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e is the single most important reference book on the shelf of any wine student.” - Eric Asimov, \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one.” - Andrew Jefford, \u003ci\u003eDecanter\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.” - Edward Deitch, NBC\/today.com\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e belongs on your shelf... 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This book delves into the rich tapestry of American mixology, tracing its origins and evolution through meticulous research and lively storytelling. Wondrich, an esteemed cocktail writer and historian, invites readers into a world where cocktails are not just drinks but pivotal artefacts of American cultural heritage.\u003c\/p\u003e\n\n\u003cp\u003eIn this updated edition, Wondrich expands upon the fascinating legacy of Jerry Thomas, the iconic nineteenth-century bartending pioneer often hailed as the father of the American bar. Wondrich's engaging narrative incorporates newly uncovered historical details and offers insights into the intriguing life and times of Thomas, painting a vivid portrait of an era when bartending was elevated to an art form.\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive guide combines historical scholarship with practical advice by presenting over 100 definitive recipes for punches, cocktails, sours, fizzes, toddies, slings, and more. 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This Japanese whisky bible features their exclusive interviews with the people involved in the early beginnings of the Japanese whisky industry over seventy years ago. \u003ci\u003eJapanese Whisky\u003c\/i\u003e not only explains how the country's award-winning whiskies are made but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. \u003ci\u003eKanpai!\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Ashcraft's \u003ci\u003eJapanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit\u003c\/i\u003e proves to be an extremely valuable source of information. Not only does Ashcraft cover the whisky-making process in great detail, he also dives a bit into Japanese drinking culture. [...] \u003ci\u003eJapanese Whisky\u003c\/i\u003e is the Yellow Brick Road on your journey of discovery into Japanese whisky. It will guide you into a great appreciation for the spirit.\" \u003ci\u003eAdventuresInWhisky.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Ashcraft and Kawasaki's book is a feast for the eyes. [...] \u003ci\u003eJapanese Whisky\u003c\/i\u003e needs a place on your wine and spirits shelf.\" - \u003ci\u003eBook Riot\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"...this book unequivocally belongs in any serious whisky drinker's library.\" Tara Nurin, \u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"...beautifully designed, making it both easy to navigate and easy to read. It's hard to imagine a more thorough guide to the fascinating subject of Japanese whisky. 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