{"title":"William H. Sperber","description":"\u003cp\u003e\u003cstrong\u003eWilliam H. Sperber\u003c\/strong\u003e specialises in technical works that explore contemporary challenges in engineering and technology. His writing offers thoughtful analysis on topics such as food safety, providing valuable insights into practical and scientific approaches for modern industry and public health.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect clear, precise explanations grounded in current research and policy. Sperber’s books are ideal for professionals and students seeking a deeper understanding of how engineering principles intersect with critical societal issues.\u003c\/p\u003e","products":[{"product_id":"food-safety-for-the-21st-century-by-carol-a-wallace-9781119053590","title":"Food Safety for the 21st Century","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRevised to reflect the most recent developments in food safety, the second edition of \u003ci\u003eFood Safety for the 21st Century\u003c\/i\u003e offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses, and organisations involved in today’s complex global food supply chains.\u003c\/p\u003e\n\n\u003cp\u003eThe text contains the information needed to recognise food safety hazards, design safe products and processes, and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eOffers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system\u003c\/li\u003e\n    \u003cli\u003eContains the information on HACCP appropriate for all practitioners in the world-wide food supply chain\u003c\/li\u003e\n    \u003cli\u003eAssists new and existing business to meet their food safety goals and responsibilities\u003c\/li\u003e\n    \u003cli\u003eIncludes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWritten for food safety managers, researchers, and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing, and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47470632894700,"sku":"9781119053590","price":300.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781119053590-food-safety-for-the-21st-century.jpg?v=1775223175"}],"url":"https:\/\/bookhero.co.nz\/collections\/william-h-sperber.oembed","provider":"Book Hero","version":"1.0","type":"link"}