{"title":"Vincenzo Buonassisi","description":"\u003cp\u003eStep into the delightful world of Italian cuisine with Vincenzo Buonassisi, a renowned culinary expert and author whose work has been celebrated by food enthusiasts globally. Buonassisi is best known for his comprehensive and engaging exploration of traditional Italian cooking, making his books an essential addition to any gourmet's library.\u003c\/p\u003e\n\n\u003cp\u003eOne of his standout contributions is \u003cem\u003eThe Pasta Codex\u003c\/em\u003e, a meticulous guide that explores the rich history and diverse variety of pasta dishes. Ideal for both novice cooks and seasoned chefs, Buonassisi's work provides valuable insights and practical tips on creating authentic Italian meals. Each page reveals the artistry behind Italy's beloved dishes, inviting readers to embark on a culinary journey across the regions of Italy.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are passionate about perfecting your pasta-making skills or keen to delve into the subtleties of Italian flavours, Vincenzo Buonassisi's books are an excellent resource. Discover the joy of Italian cooking through recipes that combine simplicity, tradition, and a love for good food.\u003c\/p\u003e","products":[{"product_id":"the-pasta-codex-by-vincenzo-buonassisi-9780847868742","title":"The Pasta Codex","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eVincenzo Buonassisi's landmark work, the culmination of decades of collecting and compiling authentic regional Italian recipes, represents a lost gem of classical Italian gastronomy, today returned to its original glory for an all-new audience.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing the first-ever translation of all 1,001 recipes, \u003cem\u003eThe Pasta Codex\u003c\/em\u003e is a complete, authoritative look at one of the world's favourite foods. Incorporating recipes and research from every region of Italy, using every noodle shape and form—flat, shaped, rolled, stuffed—and both dried and fresh pasta, there's never been a more authentic and exhaustive look at pasta.\u003c\/p\u003e\n\n\u003cp\u003eCoded by ingredient—Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Game, and so on—the book is easy to use and understand without detailed knowledge of Italian history or geography.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe is presented plainly in Buonassisi's easy-going voice, no chef-speak here to confuse or dilute the authentic goodness—these are classic nonna dishes from homes and kitchens across Italy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854175949036,"sku":"9780847868742","price":135.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23956113482489.jpg?v=1759235648"}],"url":"https:\/\/bookhero.co.nz\/collections\/vincenzo-buonassisi.oembed","provider":"Book Hero","version":"1.0","type":"link"}