{"title":"Vegan Cook Books","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEmbrace the power of plants with Book Hero’s Vegan Cook Books collection. Packed with flavourful, nutrient-rich, and cruelty-free recipes, this selection shows how easy and enjoyable vegan cooking can be. From everyday meals to gourmet creations, discover innovative ways to cook without animal products while still enjoying satisfying, delicious dishes. Perfect for vegans, or anyone curious about plant-based living!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"east","title":"East","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eEast\u003c\/i\u003e by Meera Sodha is a vibrant, plant-based cookbook that embodies modern, fuss-free food made from British ingredients with an Eastern twist. This must-have cookbook is perfect whether you're vegan, vegetarian, or simply looking to enjoy more meat-free meals bursting with flavour. \n\nDrawing from her popular \"New Vegan\" column in the Guardian, as well as featuring plenty of brand-new recipes, Meera Sodha's stunning collection is inspired by a wide range of Asian cuisines. You'll find an array of recipes that are surprisingly easy to make, covering noodles, curries, rice dishes, tofu preparations, salads, sides, and sweets.\n\n\u003ci\u003eEast\u003c\/i\u003e takes you on a culinary journey from India to Indonesia, Singapore to Japan, and beyond, with stops in China, Thailand, and Vietnam. Each recipe is crafted to showcase the vibrant and exciting flavours of these regions. \n\nImagine whipping up a chard potato and coconut curry, or indulging in a swede laksa. Delight in the taste of Kimchi pancakes, dairy-free black dal, and chilli tofu. For snack enthusiasts, there are sweet potato momos, and for those with a sweet tooth, unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream await.\n\nThis book stands out for its user-friendly approach, making it accessible for home cooks of all skill levels. The recipes are not only delicious but also considerate of seasonality and the availability of ingredients in Britain, transforming familiar groceries into exotic, mouth-watering dishes. \n\nMeera Sodha’s talent lies in her seamless blend of tradition and innovation, creating dishes that are both comforting and full of new, exciting experiences. Whether you're cooking for family, friends, or just treating yourself, \u003ci\u003eEast\u003c\/i\u003e offers a wealth of inspiration that will help you savour the best of plant-based cooking.\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691776467180,"sku":"9780241387566","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241387566.jpg?v=1725548578"},{"product_id":"the-green-cookbook","title":"The Green Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Green Cookbook\u003c\/em\u003e offers maximum flavour with minimum fuss from the creator of the 1.75 million copy-selling Roasting Tin series.\u003c\/p\u003e\n\n\u003cp\u003eWith 75 all-new vegetarian and vegan recipes, Rukmini Iyer helps you create delicious dinners using her much-loved approach to cooking, ensuring maximum flavour with minimum effort.\u003c\/p\u003e\n\n\u003cp\u003eRukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make, and low on effort. Expect speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, and flexible batch-cooks to help you prepare for a busy week.\u003c\/p\u003e\n\n\u003cp\u003eAs the week comes to a close, you'll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend. Half the recipes are vegan, half are gluten-free, but all are always delicious.\u003c\/p\u003e\n\n\u003cp\u003ePraise for \u003cem\u003eThe Green Roasting Tin\u003c\/em\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"This book will earn a place in kitchens up and down the country\" - Nigella Lawson\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"So delicious. So easy\" - Nina Stibbe\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"A boon for any busy household\" - Jay Rayner\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692408463596,"sku":"9781529110449","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529110449.jpg?v=1725561900"},{"product_id":"the-green-roasting-tin","title":"The Green Roasting Tin","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Green Roasting Tin\u003c\/i\u003e by Rukmini Iyer presents a delightful collection of seventy-five easy one-tin recipes, making it the ultimate vegetarian and vegan cookbook. Whether you are a vegetarian, vegan, flexitarian, or simply looking to incorporate more plant-based meals into your diet, this book makes cooking effortless and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Sunday Times Bestseller\u003c\/strong\u003e, \u003ci\u003eThe Green Roasting Tin\u003c\/i\u003e, offers a mouth-watering array of dishes, with half of them vegan and the other half vegetarian. With these recipes, you can simply pop your fresh, everyday ingredients into a tin and let the oven do the rest. This means less time preparing meals and more time enjoying your creations!\u003c\/p\u003e\n\n\u003cp\u003eRukmini Iyer's ingenious approach to one-tin cooking makes this book perfect for everyone, from busy families to individual flexitarians, without sacrificing flavour or nutritional value. Each recipe is designed to use store cupboard staples and easy-to-find ingredients, proving that delicious, wholesome meals can be both simple and affordable.\u003c\/p\u003e\n\n\u003cp\u003eHighlighted by renowned chef Nigella Lawson for its practicality, \u003ci\u003eThe Green Roasting Tin\u003c\/i\u003e is praised as a kitchen essential: \"This book will earn a place in kitchens up and down the country.\"\u003c\/p\u003e\n\n\u003cp\u003eThis remarkable cookbook is not just a collection of recipes; it's an inspiring guide for anyone wanting to embrace a plant-based lifestyle with minimal fuss. From hearty meals to light, nutritious options, you'll find something for every palate and occasion. It's no wonder this book has become an indispensable part of many households, helping people eat better with less effort.\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy \u003ci\u003eThe Green Roasting Tin\u003c\/i\u003e, don't miss the latest release in the million-copy-selling Roasting Tin series, \u003ci\u003eThe Sweet Roasting Tin\u003c\/i\u003e, filled with delectable dessert recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692408856812,"sku":"9781910931899","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781910931899.jpg?v=1725561936"},{"product_id":"veg","title":"Veg","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eVeg\u003c\/em\u003e by Jamie Oliver is a celebration of vibrant, flavourful, and accessible vegetarian cooking. This book offers an array of brilliantly easy and healthy recipes that are perfect for every occasion. From quick and simple suppers to family favourites or delightful weekend dishes meant for sharing with friends, \u003cem\u003eVeg\u003c\/em\u003e is packed with phenomenal food that is as satisfying as it is nutritious. Whether you are embracing a meat-free day or two each week, leading a vegetarian lifestyle, or simply looking to try some wonderful new flavour combinations, this book ticks all the right boxes.\u003c\/p\u003e\n\n\u003cp\u003eJamie Oliver, renowned for his passion for high-quality ingredients and straightforward cooking methods, brings you recipes that are not only delicious but also practical and economical. With a focus on vegetables, these dishes promise to excite your taste buds and inspire you to expand your culinary repertoire. From hearty main courses to vibrant side dishes, Jamie offers a variety of options that will make vegetables the star of your meals.\u003c\/p\u003e\n\n\u003cp\u003eInside \u003cem\u003eVeg\u003c\/em\u003e, you'll find an abundance of simple tips and tricks designed to give you the confidence to increase your vegetable intake and try new recipes without compromising on taste. Jamie's approachable style ensures that home cooks of all skill levels can create mouth-watering meals with ease. By incorporating these wonderfully inventive recipes into your routine, you'll discover just how satisfying and delightful vegetarian cooking can be.\u003c\/p\u003e\n\n\u003cp\u003eThis book is for everyone - whether you're a committed vegetarian or a curious newcomer who wants to explore meat-free meals, Jamie's super-tasty and creative dishes will inspire you. Emphasising fresh, high-quality ingredients, \u003cem\u003eVeg\u003c\/em\u003e takes a straightforward approach to cooking, putting the joy back into making and eating food.\u003c\/p\u003e\n\n\u003cp\u003eAs Jamie himself puts it, \"It's all about celebrating really good, tasty food that just happens to be meat-free.\" With \u003cem\u003eVeg\u003c\/em\u003e, Jamie Oliver invites you to embark on a culinary adventure that will enrich your kitchen and delight your palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692543041772,"sku":"9780718187767","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780718187767.jpg?v=1725565904"},{"product_id":"plantyou-scrappy-cooking","title":"PlantYou: Scrappy Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstant #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSave money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and social media sensation, Carleigh Bodrug.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpinning off of Bodrug's wildly popular \u003ci\u003eScrappy Cooking\u003c\/i\u003e social media series, the cookbook is packed with over 150 whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.\u003c\/p\u003e\n\n\u003cp\u003eTransform radish tops into pesto, broccoli stems into summer rolls, and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but also to use up just about any vegetable, grain, or bean from their fridge and pantry in the flexible Kitchen Raid Recipes. You can also cross-reference commonly wasted foods like stale bread in a \"Got This, Make That\" index so these items can be used up in the easiest and most delicious way possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eScrappy Cooking\u003c\/i\u003e not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but also our health. Every recipe in the book is vegan, almost entirely oil-free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel \"Ribs\", Veggie Masala Burgers, Palak \"Paneer\", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45712694182124,"sku":"9780306832420","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780306832420_55eaf043-af3d-4c13-bae2-11d0dfea2a11.jpg?v=1731718981"},{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e‘As soon as I read \u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cp\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003ci\u003eThe Elements of Baking\u003c\/i\u003e will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003c\/p\u003e\n\n\u003cp\u003eJust like the recipes of her popular baking blog \u003ci\u003eThe Loopy Whisk\u003c\/i\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like \u003cb\u003eGluten-free Cheesy Garlic Pull-apart Bread\u003c\/b\u003e and \u003cb\u003eVegan Veggie \u0026amp; Hummus Galette\u003c\/b\u003e to sweet delicacies like \u003cb\u003eDairy-free Apple Pie Cupcakes\u003c\/b\u003e and \u003cb\u003eEgg-free Lemon Swirl Cheesecake Bars\u003c\/b\u003e. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003cb\u003eGluten-free Vegan Cinnamon Rolls\u003c\/b\u003e and \u003cb\u003eGluten-free Vegan Lemon Meringue Cake\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWith a completely novel approach to baking and modifying recipes, \u003ci\u003eThe Elements of Baking\u003c\/i\u003e will demystify allergy-friendly baking once and for all.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":45713713660140,"sku":"9781399712897","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781399712897_344659ea-1128-479c-9c39-df6b2c25c75b.jpg?v=1731458378"},{"product_id":"easy-wins","title":"Easy Wins","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAward-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.\u003c\/p\u003e\n\n\u003cp\u003eAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEasy Wins\u003c\/em\u003e will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45839074689260,"sku":"9780008526658","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008526658.jpg?v=1729462657"},{"product_id":"the-art-of-fermentation-by-sandor-ellix-katz-9781603582865","title":"The Art of Fermentation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.\u003c\/p\u003e\n\n\u003cp\u003eKatz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentors.\u003c\/p\u003e\n\n\u003cp\u003eReaders will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages, milk, grains, and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; fish; meat; and eggs, as well as growing mould cultures, and using fermentation in agriculture, art, energy production, and commerce.\u003c\/p\u003e\n\n\u003cp\u003eThe first ever guide of its kind, Katz has written what will undoubtedly become a foundational book in food literature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":45907212501228,"sku":"9781603582865","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781603582865_0ec1f772-e027-46ad-9156-df6272ccac8f.jpg?v=1731705994"},{"product_id":"chloes-vegan-kitchen-by-chloe-wheatland-9781761348990","title":"Chloe's Vegan Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland.\u003c\/p\u003e\n\n\u003cp\u003eWith 90 recipes full of flavour, vibrant colour, and nutrition, Chloe has you covered for any time of the day, from breakfast to snacks and dinners to desserts. Over one million followers online love Chloe's irresistible and easy-to-make vegan recipes, and now you can enjoy them too! Whether it's tucking into a tray of loaded nachos or cosying up with a warm raspberry crumble, \u003cem\u003eChloe's Vegan Kitchen\u003c\/em\u003e is brimming with plant-based eats that are good for the mind, body, and soul.\u003c\/p\u003e\n\n\u003cp\u003eChloe's holistic, joyful approach to life also goes beyond her amazing recipes, helping you to identify, affirm, and manifest your personal goals. From cultivating a better morning routine to letting go of perfectionism, Chloe shares her practices for succeeding beyond the kitchen and into everyday life.\u003c\/p\u003e\n\n\u003cp\u003eIf you are on the search for fresh and tasty vegan meals or interested in improving your wellbeing, you are sure to take something away from Chloe's collection of delicious recipes and tips for a gratifying life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45913067323628,"sku":"9781761348990","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761348990.jpg?v=1731965156"},{"product_id":"plant-protein-by-gigi-grassia-9781529440409","title":"Plant Protein","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e?? tasty\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e?? \u003cstrong\u003ehealthy\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e?? plant-based\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e?? protein-packed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) \u003cstrong\u003emerges her love of cooking and her expertise\u003c\/strong\u003e with her need to \u003cstrong\u003efuel an active lifestyle\u003c\/strong\u003e powered by plants.\u003c\/p\u003e\n\n\u003cp\u003eGigi demystifies how protein works and how we can \u003cstrong\u003eeasily incorporate it in our diets\u003c\/strong\u003e without relying on animal products. You'll also find a handy list of \u003cstrong\u003epantry and fridge staples\u003c\/strong\u003e, plus tips for \u003cstrong\u003ebatch-cooking\u003c\/strong\u003e to get you organised for busy weeks.\u003c\/p\u003e\n\n\u003cp\u003eThe 80+ recipes include:\u003c\/p\u003e  \n\u003cul\u003e\n  \u003cli\u003echocolate brownie protein baked oats\u003c\/li\u003e\n  \u003cli\u003ecorn fritters with smoky baked beans and avo smash\u003c\/li\u003e\n  \u003cli\u003eharissa tofu ciabatta\u003c\/li\u003e\n  \u003cli\u003esweet potato gochujang soup with crispy chickpeas\u003c\/li\u003e\n  \u003cli\u003emarry me lentils\u003c\/li\u003e\n  \u003cli\u003ebutter tofu curry\u003c\/li\u003e\n  \u003cli\u003esmoky 3-bean chilli no carne\u003c\/li\u003e\n  \u003cli\u003esneaky protein coffee chocolate mousse\u003c\/li\u003e\n\u003c\/ul\u003e  \n\n\u003cp\u003e\u003cstrong\u003eDelicious and nutritious ideas\u003c\/strong\u003e for energizing breakfasts, quick and tasty lunches, comforting dinners, and snacks with a protein hit to \u003cstrong\u003ekeep you going all day long\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlant Protein\u003c\/em\u003e is the perfect companion for anyone looking to enhance their plant-based diet with satisfying, protein-rich meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46023992639724,"sku":"9781529440409","price":37.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529440409.jpg?v=1734486741"},{"product_id":"biting-biting-by-urvashi-roe-9781916316591","title":"Biting Biting","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBiting Biting\u003c\/em\u003e features recipes for fast, easy, 100% vegetarian and vegan snacks that can be quickly prepared using leftovers and store-cupboard ingredients.\u003c\/p\u003e\n\n\u003cp\u003eEnter a world of Gujarati-style snacking, where nothing is wasted and every recipe can transform into a variety of snacks. A simple Potato Shaak (or curry) can be repurposed as a samosa, served up on toast with an egg, or stuffed into a parotha or flatbread.\u003c\/p\u003e\n\n\u003cp\u003eEven if you have nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry. Or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese \u0026amp; Chevro (or Bombay Mix) Sandwich?\u003c\/p\u003e\n\n\u003cp\u003eDiscover more classic 'bitings' such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads), alongside her uncle's legendary BBQ Green Bananas, a full chapter of bhajiya (pakora), and some suggestions for delicious Sweet Biting.\u003c\/p\u003e\n\n\u003cp\u003eWith fresh chutneys you can make in moments using a blender and advice on what to keep in your fridge for optimum ingredients for Biting, you will never be stuck for a snack again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46110709514476,"sku":"9781916316591","price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781916316591.jpg?v=1737063955"},{"product_id":"dinner-by-meera-sodha-9780241488003","title":"Dinner","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe bestselling, multi-award-winning author of \u003cem\u003eEast\u003c\/em\u003e, \u003cem\u003eFresh India\u003c\/em\u003e, and \u003cem\u003eMade in India\u003c\/em\u003e, Meera Sodha, is back with her much-anticipated fourth book, \u003cem\u003eDinner\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFrom the award-winning author of \u003cem\u003eEast\u003c\/em\u003e, \u003cem\u003eMade in India\u003c\/em\u003e, and \u003cem\u003eFresh India\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e'The ability to put a good dinner on the table has become my superpower, and I want it to be yours too.'\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDinner\u003c\/em\u003e is a fresh and joyful celebration of the power of a good meal, all created to answer the question - What's for dinner? - in an exciting and delicious way.\u003c\/p\u003e\n\n\u003cp\u003eDiscover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, \u003cem\u003eDinner\u003c\/em\u003e is the essential companion for the most important meal of the day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46151740424428,"sku":"9780241488003","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241488003.jpg?v=1738725401"},{"product_id":"life-changing-salads-by-danielle-brown-9780593961834","title":"Life-Changing Salads","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads.\u003c\/p\u003e\n\n\u003cp\u003ePlant-based salads don't have to be boring!\u003c\/p\u003e\n\n\u003cp\u003eFollowing the success of her \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook, \u003cem\u003eHealthyGirl Kitchen\u003c\/em\u003e, Danielle Brown is thrilled to introduce her exciting follow-up, \u003cem\u003eLife-Changing Salads\u003c\/em\u003e. This cookbook is inspired by her immensely popular social media series that has over 188 million views and counting. A 100% vegan cookbook, the recipes cover everything from chopped salads, salad wraps, quinoa salads, orzo salads, seasonal salads, pasta salads, fruit salads, warm salads, no-lettuce salads (so they don't get soggy!), to meal-prepped salads, and more. This book will aim to be the go-to cookbook for simple, delicious, plant-based salads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife-Changing Salads\u003c\/em\u003e will also feature incredible dressing recipes to pair with each salad. The unique dressings will show people how to use non-dairy yogurt or hummus as the base, how to make superfood dressings that are packed with vitamins, nutrients, and anti-inflammatory properties, and how to make perfectly creamy dressings using nuts and seeds.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're seeking to incorporate healthier, plant-based meals into your diet or are just looking for a unique salad dish to share with your family, \u003cem\u003eLife-Changing Salads\u003c\/em\u003e has 100+ incredible, easy recipes for you to choose from.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46164803649772,"sku":"9780593961834","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593961834.jpg?v=1738998043"},{"product_id":"the-green-slow-cooker-by-heather-whinney-9780241672518","title":"The Green Slow Cooker","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Green Slow Cooker\u003c\/em\u003e by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free.\u003c\/p\u003e\n\n\u003cp\u003eThe slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker requires minimal effort for maximum flavour, with all ingredients combined in one pot and cooked low and slow.\u003c\/p\u003e\n\n\u003cp\u003eEating more vegetables has never been so easy. From Light and Bright Thai Green Curry to Fresh and Fragrant Stuffed Aubergines, Comforting and Earthy Miso Ramen, and Warming and Hearty Mac and Cheese with butternut squash, there is a slow cooker recipe within these pages for anyone who wants to eat veg-based meals while accommodating their busy lives.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46164822622444,"sku":"9780241672518","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241672518.jpg?v=1738999133"},{"product_id":"a-kind-life-by-carina-wohlleben-9781778400414","title":"A Kind Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eA Kind Life\u003c\/i\u003e takes readers on a personal journey, laying a pathway of how to live more kindly on the earth. – Keegan Kuhn, co-director of \u003ci\u003eCowspiracy\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhat does it mean to live a kind life? In this inspiring book, a mother-of-two provides a blueprint for how she and her family adopted a plant-based lifestyle, sharing the eye-opening facts that convinced her they needed to make a change.\u003c\/p\u003e\n\n\u003cp\u003eCarina Wohlleben grew up at nature's doorstep, in a mountain lodge surrounded by forests and fields where her family grew vegetables and raised animals. Her father, the forester and bestselling author of \u003ci\u003eThe Hidden Life of Trees\u003c\/i\u003e, taught her about the value of wilderness and the importance of preserving nature for everyone.\u003c\/p\u003e\n\n\u003cp\u003eBut it wasn't until she was a new mum that she had an epiphany about how her own daily habits were connected to the ecological crisis we are facing. After learning that we can reduce our environmental footprint by 25 per cent simply by forgoing animal products, she transformed her life, adopting a vegan diet, rethinking all her travel and consumption choices, and rediscovering her connection to nature.\u003c\/p\u003e\n\n\u003cp\u003eCarina writes candidly about the challenges of making this transition as well as the health benefits she and her family noticed after cutting out animal products. She also addresses issues such as unsustainable agriculture and forestry practices, the environmental impact of our transportation and shopping choices, and how slowing down and making do with less is not only better for the planet but improves our own sense of belonging in nature.\u003c\/p\u003e\n\n\u003cp\u003eCarina's account of balancing motherhood with environmental choices is interspersed with profiles of young people around the world who are making a difference. This book is a must-read for anyone who is considering a change, and anyone who believes it's not too late to save the planet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46171885633772,"sku":"9781778400414","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781778400414.jpg?v=1739226282"},{"product_id":"cosy-vegan-by-elizabeth-douglas-9781923022348","title":"Cosy Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCosy Vegan\u003c\/em\u003e is the ultimate kitchen companion for those wanting to explore a plant-based lifestyle, feel incredible, and have fun along the way.\u003c\/p\u003e\n\n\u003cp\u003eFilled with colourful, balanced meals and vegan twists on classic dishes, Liz Douglas—home cook and Instagram foodie—is here to show you how easy, quick, and comforting vegan cooking can be.\u003c\/p\u003e\n\n\u003cp\u003eWith over 100 deliciously decadent recipes, as well as time-saving tips and cooking hacks, \u003cem\u003eCosy Vegan\u003c\/em\u003e makes it easier than ever to live a more wholesome, plant-based life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46172019392748,"sku":"9781923022348","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781923022348.jpg?v=1739238871"},{"product_id":"sophs-plant-kitchen-delicious-high-protein-recipes-to-fuel-you-for-life-by-sophie-waplington-9781399736503","title":"Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.'\u003c\/b\u003e\n\n\u003cp\u003eSophie Waplington @sophsplantkitchen\u003c\/p\u003e\n\n\u003cp\u003eA qualified personal trainer with a passion for food, Sophie knows the vital role diet – and particularly eating plenty of \u003cb\u003eprotein and fibre\u003c\/b\u003e – plays in nurturing a healthy body and a happy mind. Her recipes have been described as 'plant-based perfection'.\u003c\/p\u003e\n\n\u003cp\u003eSophie also knows how busy everyone is, so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. With over 100 recipes covering everything from meal-prep lunches to comforting classics and high protein treats, including:\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eBreakfast Burrito\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEasy Ginger, Miso and Lime Noodle Salad\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSatay Chickpea and Quinoa\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCreamy Courgette and Butterbean Bowl\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eFalafel Pot Pie\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eTofu Banoffee Pie Slices\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eAnd to make it even easier to hit your goals, each recipe contains grams of protein and fibre per portion.\u003c\/p\u003e\n\n\u003cp\u003eThe perfect combination of mouth-watering deliciousness and fitness inspiration, \u003ci\u003eSoph's Plant Kitchen\u003c\/i\u003e will fuel you for life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING,'\u003c\/b\u003e Sophie Waplington @sophsplantkitchen\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":46172111339756,"sku":"9781399736503","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781399736503.jpg?v=1739243609"},{"product_id":"eden-vegan-by-tess-eden-9781776950560","title":"Eden Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eEden Vegan\u003c\/em\u003e is a friendly entry point to plant-based cooking, featuring veganised Kiwi classics, budget-friendly recipes, and meals you can whip up in a minute using what’s in the pantry.\u003c\/p\u003e\n\n\u003cp\u003eEvery dish in this book is 100 per cent vegan, crafted with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods' and no expensive powders—just good, fresh ingredients!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46211738403052,"sku":"9781776950560","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776950560.jpg?v=1740428858"},{"product_id":"the-vegan-air-fryer-by-niki-webster-9781529922363","title":"The Vegan Air Fryer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eQuick, healthy, energy-saving meals - including family-friendly 10-minute recipes, cakes and bread. A cookbook people are searching for. First vegan airfryer book to market from a mainstream UK publisher.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHealthy Eating Made Simple.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.\u003c\/p\u003e\n\n\u003cp\u003eEveryone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you're new to vegan eating or have just got an air fryer, \u003cem\u003eThe Vegan Air Fryer\u003c\/em\u003e is for you.\u003c\/p\u003e\n\n\u003cp\u003eFind 70 plant-based recipes for beginners. Enjoy cooking:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEasy breakfasts\u003c\/li\u003e\n  \u003cli\u003eSimple lunches \u0026amp; light bites\u003c\/li\u003e\n  \u003cli\u003eSuper quick meals - ready in 15 minutes or less\u003c\/li\u003e\n  \u003cli\u003e30-minute meals\u003c\/li\u003e\n  \u003cli\u003eBread, cakes, cookies \u0026amp; desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46215998603500,"sku":"9781529922363","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529922363.jpg?v=1740531523"},{"product_id":"naturally-vegan-by-julius-fiedler-9780241698686","title":"Naturally Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe debut cookbook from recipe creator and veganfluencer Julius Fiedler\u003c\/p\u003e\n\n\u003cp\u003eDiscover artisanal, unprocessed recipes from around the world - that just happen to be plant-based.\u003c\/p\u003e\n\n\u003cp\u003eTo many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.\u003c\/p\u003e\n\n\u003cp\u003eWith 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNaturally Vegan\u003c\/em\u003e is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46233523028204,"sku":"9780241698686","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241698686.jpg?v=1741067281"},{"product_id":"sweet-potato-soul-vegan-vibes-by-jenne-claiborne-9780593581551","title":"Sweet Potato Soul Vegan Vibes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of \u003cem\u003eSweet Potato Soul\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\"Jenne Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat.\" - Carleigh Bodrug, New York Times bestselling author of \u003cem\u003ePlantYou\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJenne Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don't tap into the vibrancy of the vegetable world.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eVegan Vibes\u003c\/em\u003e, Jenne invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she's returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city's multicultural influences—collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.\u003c\/p\u003e\n\n\u003cp\u003eJenne has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. \u003cem\u003eVegan Vibes\u003c\/em\u003e offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavour elevates the simplest dish—a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavour.\u003c\/p\u003e\n\n\u003cp\u003eWith gorgeous photography for each recipe, \u003cem\u003eVegan Vibes\u003c\/em\u003e includes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSuper yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola\u003c\/li\u003e\n  \u003cli\u003eKiller apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad\u003c\/li\u003e\n  \u003cli\u003eComforting soups: Sweet Potato Bisque\u003c\/li\u003e\n  \u003cli\u003eHearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza\u003c\/li\u003e\n  \u003cli\u003ePerfect beverages: Dirty Candy Sour, Pineapple Rose Sangria\u003c\/li\u003e\n  \u003cli\u003eDrool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrimming with unexpected, flavourful dishes, \u003cem\u003eVegan Vibes\u003c\/em\u003e is the cookbook that will inspire everyone, vegan or not, to crave more plants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46233547997420,"sku":"9780593581551","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593581551.jpg?v=1741067630"},{"product_id":"bitter-by-alexina-anatole-9781529193121","title":"Bitter","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA dynamic collection of 80 accessible recipes that reveal how bitter flavours can add depth and complexity to our cooking, making food incredibly moreish.\u003c\/p\u003e\n\n\u003cp\u003eHow can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish—making food incredibly moreish—if you know how to work with them.\u003c\/p\u003e\n\n\u003cp\u003eFearlessly bringing together the best flavours and culinary strategies from around the world, Alexina will help you befriend bitterness—one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it—from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice—each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make.\u003c\/p\u003e\n\n\u003cp\u003eThese 80 recipes include something to suit every taste and occasion. Start with bold breakfast recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime \u0026amp; Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit \u0026amp; Hot Honey, Seared Salmon Tacos with Grapefruit \u0026amp; Avocado, and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde, and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce, and Tiramisu Tres Leches cake.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341268996332,"sku":"9781529193121","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12352933482732.jpg?v=1743849765"},{"product_id":"cooking-with-nonna-by-giuseppe-federici-9780241677988","title":"Cooking with Nonna","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eComforting and authentic Italian recipes with a plant-based twist and the ultimate seal of approval from Giuseppe's Nonna, Marianna.\u003c\/p\u003e\n\n\u003cp\u003eGiuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family.\u003c\/p\u003e\n\n\u003cp\u003eWith the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes that Nonna grew up with, vegan-style.\u003c\/p\u003e\n\n\u003cp\u003eFrom Lasagna, Arancini, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Tiramisu and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in a beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings cultures together.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCooking with Nonna\u003c\/i\u003e offers a delightful culinary journey, merging traditional flavours with innovative, vegan-friendly ingredients.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341332861164,"sku":"9780241677988","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241677988.jpg?v=1743993174"},{"product_id":"eat-more-live-well-by-dr-megan-rossi-9780241480465","title":"Eat More, Live Well","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the bestselling author of \u003cem\u003eEat Yourself Healthy\u003c\/em\u003e, discover over 80 plant-powered recipes and expert advice to diversify your diet, boost your gut microbiome, and support your overall health.\u003c\/p\u003e\n\n\u003cp\u003eWhen we eat, we're not only feeding ourselves, but we are also feeding millions of microbes that live in our gut. When these microbes are healthy, they help keep the rest of our body healthy. However, most of us are not feeding them enough plant-based wholefoods to keep them working at their best.\u003c\/p\u003e\n\n\u003cp\u003eFrom the go-to gut-health expert and Sunday Times bestselling author, Dr. Megan Rossi, \u003cem\u003eEat More, Live Well\u003c\/em\u003e reveals the incredible health benefits of a plant-based diet and shares over 80 simple, crowd-pleasing recipes that everyone will enjoy.\u003c\/p\u003e\n\n\u003cp\u003eWe need to eat 30+ plant-based foods a week to keep our gut happy, so it's all about adding more foods to our diets rather than cutting them out. Megan makes this easy with her mouth-watering dishes, including Loaded Nachos, Thai Fishcakes, Raspberry and White Chocolate Muffins, a hearty Lasagne, and even Raspberry and Lemon Ricotta Baked Cheesecake.\u003c\/p\u003e\n\n\u003cp\u003eWith meal plans to suit any lifestyle and plenty of nifty tips and tricks, it has never been easier to eat more plants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341425561836,"sku":"9780241480465","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26603983482273.jpg?v=1743855254"},{"product_id":"ellys-plate-by-elly-smart-9780241729335","title":"Elly's Plate","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePut plants back on the menu with protein-packed, indulgent, and guilt-free dishes from \u003cem\u003eElly's Plate\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHere's how to make plants the centre of every meal. We're talking veg-centric main courses with main character energy.\u003c\/p\u003e\n\n\u003cp\u003eFrom decadent and delicious plant-based lasagne with creamy white bean bechamel sauce, to hot 'honey' halloumi-style burgers and espresso martini churros. This is big flavour, without compromise, that benefits you and the planet.\u003c\/p\u003e\n\n\u003cp\u003eWe all want to incorporate more plants into our diets and know that variety is key when it comes to our health — but every meal doesn't need to be super-loaded, super-food salad when what you're really craving is a bowl of Double Mushroom Brisket + Lentil Rag.\u003c\/p\u003e\n\n\u003cp\u003eWith a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavour and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10-minute dinners to plant-centric, dinner party centrepieces.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341426675948,"sku":"9780241729335","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1006893482274.jpg?v=1743855646"},{"product_id":"healthygirl-kitchen-by-danielle-brown-9780744078077","title":"HealthyGirl Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a practising vegan or just interested in trying out more plant-based meals, \u003cem\u003eHealthyGirl Kitchen\u003c\/em\u003e is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.\u003c\/p\u003e\n\n\u003cp\u003eDanielle Brown is the wildly popular vegan influencer behind \u003cem\u003eHealthyGirl Kitchen\u003c\/em\u003e, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you're restricting yourself or missing out.\u003c\/p\u003e\n\n\u003cp\u003eTransitioning to a plant-based lifestyle can seem intimidating, but when you're in the \u003cem\u003eHealthyGirl Kitchen\u003c\/em\u003e, plant-based eating doesn't have to be complicated. Danielle covers the entire food-prep spectrum, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreakfasts\u003c\/strong\u003e - start your day off right, bestie\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalads + Bowls\u003c\/strong\u003e - fall in love with nourishing your body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups\u003c\/strong\u003e - because gorgeous girls love soup\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfort Food\u003c\/strong\u003e - for getting through your toughest days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDinners\u003c\/strong\u003e - never wonder what to make for dinner again\u003c\/li\u003e\n  \u003cli\u003ePlus sandwiches, snacks, side dishes, desserts, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe \u003cem\u003eHealthyGirl Kitchen\u003c\/em\u003e cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you'll be savouring these fresh meals and telling your healthy besties all about it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341738266860,"sku":"9780744078077","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25223693482452.jpg?v=1743860336"},{"product_id":"india-express-by-rukmini-iyer-9781529110074","title":"India Express","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSimple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.\u003c\/p\u003e\n\n\u003cp\u003eFrom the 1.5 million-copy bestselling author of \u003cem\u003eThe Roasting Tin\u003c\/em\u003e series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the \u003cem\u003eRoasting Tin\u003c\/em\u003e series, has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.\u003c\/p\u003e\n\n\u003cp\u003eDiscover simple and speedy recipes that work for every day such as:\u003c\/p\u003e \n\n\u003cul\u003e\n  \u003cli\u003eAll-in-one Aubergine, Tomato \u0026amp; Nigella Seed Curry\u003c\/li\u003e\n  \u003cli\u003eChilli, Coconut \u0026amp; Lime Salmon with Roasted Cherry Tomatoes\u003c\/li\u003e\n  \u003cli\u003eBengali Popcorn Shrimp\u003c\/li\u003e\n  \u003cli\u003eMini-Naan Pizzas with Lime \u0026amp; Coriander Paneer\u003c\/li\u003e\n  \u003cli\u003eGreen Pea, Onion \u0026amp; Cauliflower Pulao\u003c\/li\u003e\n  \u003cli\u003eCheddar, Cumin \u0026amp; Nigella Seed Cheese Straws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341798494444,"sku":"9781529110074","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11522463482732.jpg?v=1743861569"},{"product_id":"lets-eat-vegan-by-the-australian-womens-weekly-9781925866872","title":"Let's Eat Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePlant-based eating. Sounds simple, right? But it's sometimes hard to know where to start. Veganism is a new concept for many, but it is a way of eating that is as old as time, where vegetables are the heroes and natural ingredients take the spotlight.\u003c\/p\u003e\n\n\u003cp\u003ePacked with achievable meal ideas, with recipes for everything from fresh salads, umami-packed snack foods, comforting soups and stews, to satisfying sweets, \u003cem\u003eLet's Eat Vegan\u003c\/em\u003e will convince you that you can cook and eat vegan food every day, no fuss, no worries.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46341818024172,"sku":"9781925866872","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781925866872.jpg?v=1743992775"},{"product_id":"love-real-food-by-kathryne-taylor-9781623367411","title":"Love Real Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMega-blogger Kathryne Taylor, of the popular blog \u003cem\u003eCookie + Kate\u003c\/em\u003e, found her calling by creating meals with real, plant-based food that hasn't been stripped of its inherent goodness.\u003c\/p\u003e\n\n\u003cp\u003eLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible.\u003c\/p\u003e\n\n\u003cp\u003eThe path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, \u003cem\u003eCookie + Kate\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWith brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favourites from the blog.\u003c\/p\u003e\n\n\u003cp\u003eOf course, \u003cem\u003eLove Real Food\u003c\/em\u003e wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to \"eat this,\" but to eat like this. Take it from her readers—you'll love how you feel.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341823332588,"sku":"9781623367411","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781623367411.jpg?v=1743992758"},{"product_id":"mastering-the-art-of-plant-based-cooking-by-joe-yonan-9781984860644","title":"Mastering the Art of Plant-Based Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavourful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.\" – Melissa Clark, The New York Times\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eDiscover the richness of global vegan cuisine with this \u003cem\u003e\"dependable, thorough, and vibrant\"\u003c\/em\u003e (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavourful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne of NPR and Bon Appétit's Best Cookbooks of the Year\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePlant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. \u003cem\u003eMastering the Art of Plant-Based Cooking\u003c\/em\u003e is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.\u003c\/p\u003e\n\n\u003cp\u003eAs an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eThe book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmoky Eggplant Harissa Dip\u003c\/li\u003e\n  \u003cli\u003eChile-Glazed Sweet Potato and Tempeh Hash\u003c\/li\u003e\n  \u003cli\u003eCitrus and Mango Salad with Fresh Turmeric and Cucumbers\u003c\/li\u003e\n  \u003cli\u003eBibimbap with Spicy Tofu Crumbles\u003c\/li\u003e\n  \u003cli\u003eWhite Pizza with Crispy Cauliflower and Shitakes\u003c\/li\u003e\n  \u003cli\u003eEnchiladas Five Ways\u003c\/li\u003e\n  \u003cli\u003eBlack Tahini Swirled Cheesecake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, \u003cem\u003eMastering the Art of Plant-Based Cooking\u003c\/em\u003e will become a mainstay in your kitchen, delivering new ideas for years to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341851807980,"sku":"9781984860644","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19130183482894.jpg?v=1743866003"},{"product_id":"one-pot-vegan-by-roxy-pope-9780241448717","title":"One Pot Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRoxy and Ben share 80 delicious, quick and easy recipes which use only one dish.\u003c\/p\u003e\n\n\u003cp\u003eBased on all the most popular recipes from their channel, So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty, and so simple to make. Designed to cook in just one pot, pan, or tray, every recipe promises to be low in washing up and high in flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne Pot Vegan\u003c\/em\u003e is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful. From one-pot curries to one-tray fajitas, there are light lunches, desserts, and plenty of crowd-pleasing meals, all with nutritional info, freezing tips for batch cooking, and guidance on how to eat seasonally. Eating more plants has never been easier!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341901320428,"sku":"9780241448717","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26286503482273.jpg?v=1743868603"},{"product_id":"powered-by-plants-by-ocean-robbins-9781401978563","title":"Powered by Plants","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIndulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.\u003c\/p\u003e\n\n\u003cp\u003eAre you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health?\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePowered by Plants\u003c\/em\u003e by Ocean Robbins, founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, decodes the nutrients we all need—not just protein, fats, and carbs, but also fibre, omega-3s, and essential minerals like selenium, calcium, and zinc. They provide you with the knowledge to make a plant-based diet work for you.\u003c\/p\u003e\n\n\u003cp\u003eThis culinary treasure trove of nutrient-dense, time-efficient recipes offers more than just meals; these wholesome solutions are designed to deliver a variety of nutrients in every bite. In these pages, you will discover:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eEight essential nutrients and how to obtain them from plant-based foods\u003c\/li\u003e\n    \u003cli\u003eHow to avoid common nutritional imbalances\u003c\/li\u003e\n    \u003cli\u003eOver 60 quick meals that are nutritious yet satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you're passionate about a plant-based lifestyle, plant-curious, or anywhere in between, open your eyes to this satisfying world of flavours and wellness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341960728812,"sku":"9781401978563","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4067903482687.jpg?v=1743869626"},{"product_id":"rose-elliots-complete-vegan-by-rose-elliot-9781848993754","title":"Rose Elliot's Complete Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e'The queen of vegetarian cooking' - The Green Parent\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn recent years, the vegan movement has gone from strength to strength as awareness of the ethical, environmental, and health benefits of following a plant-based diet have steadily increased. The tired stereotypes about veganism have been banished, and from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting, and packed with flavour.\u003c\/p\u003e\n\n\u003cp\u003eRose Elliot has been at the forefront of vegetarian and vegan food writing for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guide readers through exciting new flavours and methods of cooking. In \u003cem\u003eComplete Vegan\u003c\/em\u003e, Rose gives readers a masterclass on vegan cookery, with over 200 recipes. From basics such as vegan milks, butters, cheeses, and creams, she continues with full recipes for breakfasts, soups, light meals, lunches, and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts, and foolproof dairy-free baked goods.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes range from the comforting and familiar, like Vegan Macaroni Cheese, to more exotic fare such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding, or wonderfully crisp meringue at home.\u003c\/p\u003e\n\n\u003cp\u003ePacked with beautiful photography, mouthwatering recipes, and essential information, \u003cem\u003eComplete Vegan\u003c\/em\u003e is the ultimate resource for any vegan cook, no matter their level of experience or expertise.\u003c\/p\u003e\n\n\u003cp\u003eThe ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46342017417452,"sku":"9781848993754","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8579203482846.jpg?v=1743871415"},{"product_id":"simply-good-for-you-by-amelia-freer-9780241414682","title":"Simply Good For You","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNutritionist to the stars, Amelia Freer, shows you how to build and maintain a healthy lifestyle using simple ingredients and recipes.\u003c\/p\u003e\n\n\u003cp\u003eEveryday food can be fast, easy, delicious, and nourishing, so keep it simple with Amelia.\u003c\/p\u003e\n\n\u003cp\u003eSimplicity is vital in our increasingly hectic world. And never more so than in the kitchen, where our quest for nutritional and culinary perfection has added layers of stress and anxiety to an otherwise simple pleasure—good, wholesome, home cooking.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSimply Good For You\u003c\/em\u003e, Amelia Freer, one of the UK's leading Nutritional Therapists and number one Sunday Times bestselling author of \u003cem\u003eNourish \u0026amp; Glow- The 10-Day Plan\u003c\/em\u003e, \u003cem\u003eEat. Nourish. Glow\u003c\/em\u003e and \u003cem\u003eCook. Nourish. Glow\u003c\/em\u003e, shares 100 quick and tasty recipes straight from her own family kitchen to inspire and encourage you into yours.\u003c\/p\u003e\n\n\u003cp\u003e- Begin your day with a wholefood chocolate or berry smoothie, packed with protein and essential nutrients to nourish and keep you feeling full until lunch.\u003c\/p\u003e\n\n\u003cp\u003e- Make one of Amelia's filling 'Instant Soups', no cooking required. Creamy watercress \u0026amp; avocado or tomato, basil \u0026amp; cannellini bean.\u003c\/p\u003e\n\n\u003cp\u003e- Feed hungry mouths fast with quick Fishcakes or try one of her many \"hero toppings\" to turn a slice of toast or baked potato into a complete and balanced meal.\u003c\/p\u003e\n\n\u003cp\u003e- For dinner, indulge in great flavours without fuss with Za'atar Chicken, Aubergine, and Squash Traybake, or a game-changing roasted salad.\u003c\/p\u003e\n\n\u003cp\u003e- Enjoy something sweet like her warm, gooey courgette brownies or citrus spiced plums.\u003c\/p\u003e\n\n\u003cp\u003eThis is unashamedly easy cooking for real life while still providing balanced nourishment and exciting flavours. Because you don't have to compromise between taste, ease, and health if you follow Amelia's quick and easy recipes, and refreshingly common sense advice, in \u003cem\u003eSimply Good For You\u003c\/em\u003e. Now we can all achieve quick, affordable nutritious food - that crucially, still tastes great.\u003c\/p\u003e\n\n\u003cp\u003eThis book is written for those too busy to follow complicated recipes with elaborate lists of ingredients; for the cook lacking in confidence who wants to eat well; for the foodies who just want to try something simple and healthy, and for families who need good food fast. Most of all, it's written to be realistic on any night of the week.\u003c\/p\u003e\n\n\u003cp\u003eSo, eat for pleasure, eat for your health and eat fast with Amelia's \u003cem\u003eSimply Good For You\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342044025068,"sku":"9780241414682","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25946153482273.jpg?v=1743872913"},{"product_id":"so-vegan-easy-by-ben-pook-9780241617564","title":"So Vegan: EASY","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe brilliant creators of \u003cem\u003eOne Pot Vegan\u003c\/em\u003e are back with 100 fuss-free, fast, and delicious vegan recipes that make it easy to get plants on plates.\u003c\/p\u003e\n\n\u003cp\u003eThis essential vegan cookbook proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost-conscious, designed to be made with a minimal number of ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThis book will showcase the most delicious recipes yet from Ben \u0026amp; Roxy, the plant-based powerhouses behind SO VEGAN, the platform that makes eating more plants easy and accessible. \u003cem\u003eEasy Vegan\u003c\/em\u003e includes dedicated chapters on fresh and vibrant 15- and 30-minute meals, such as Spicy Pasta e Fagioli, Crispy Chilli Tofu Salad, and Strawberry Dump Cake.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342079119596,"sku":"9780241617564","price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27974973482273.jpg?v=1743874019"},{"product_id":"the-green-barbecue-by-rukmini-iyer-9781529110272","title":"The Green Barbecue","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSeventy-five delicious barbecue vegan and vegetarian recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAS SEEN ON THIS MORNING and SATURDAY KITCHEN\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eALL NEW RECIPES FOR 2021\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRukmini's recipes pack in flavour with minimal effort required\u003c\/em\u003e - BBC Good Food.\u003c\/p\u003e\n\n\u003cp\u003eIf prepping a BBQ seems a challenge, think again—this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're entertaining vegetarian guests or preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family, and completely fuss-free.\u003c\/p\u003e\n\n\u003cp\u003eWith a wide range of veggie-friendly options—from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta—this is the ultimate veggie book of 2021, to cook outdoors or in.\u003c\/p\u003e\n\n\u003cp\u003eOver 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking—the go-to books for busy people.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFar-from predictable recipes and fuss-free dishes\u003c\/em\u003e - Stylist\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA summer staple\u003c\/em\u003e - You magazine\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46342155698412,"sku":"9781529110272","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11524443482732.jpg?v=1743879001"},{"product_id":"the-happy-pear-recipes-for-happiness-by-david-flynn-9781844884254","title":"The Happy Pear: Recipes for Happiness","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe No 1 Bestseller The Happy Pear\u003c\/em\u003e returns with quick, easy and delicious veggie options and inspiring healthy advice.\u003c\/p\u003e\n\n\u003cp\u003eThough they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafes and food business, know that time and inspiration can be hard to come by.\u003c\/p\u003e\n\n\u003cp\u003eSo \u003cem\u003eRecipes for Happiness\u003c\/em\u003e includes a huge section of economical easy dinners that can be rustled up in 15 minutes, lots of gorgeous hearty dishes, a selection of plant-based alternatives to family favourites and lots of irresistible treats.\u003c\/p\u003e\n\n\u003cp\u003eFor nearly 15 years David and Stephen's mantra has been \u003cem\u003eEat More Veg!\u003c\/em\u003e They have seen fads come and go and they know what works - for themselves, their families and the thousands of people who eat the Happy Pear way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342156026092,"sku":"9781844884254","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23655783482844.jpg?v=1743879109"},{"product_id":"the-happy-pear-vegan-cooking-for-everyone-by-david-flynn-9781844884872","title":"The Happy Pear: Vegan Cooking for Everyone","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.\u003c\/p\u003e\n\n\u003cp\u003eIf you have decided you want to be vegan, where do you start? Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety? And if you are already vegan, but looking for inspiration, are there simple principles to help you come up with your own dishes?\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Happy Pear: Vegan Cooking for Everyone\u003c\/i\u003e is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible.\u003c\/p\u003e\n\n\u003cp\u003eDave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342156779756,"sku":"9781844884872","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23661963482844.jpg?v=1743879200"},{"product_id":"the-little-book-of-vegan-bakes-by-holly-jade-9781529108347","title":"The Little Book of Vegan Bakes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Little Book of Vegan Bakes\u003c\/em\u003e features 80 delicious vegan-friendly bakes, cakes, and desserts from Instagram star-baker Holly Jade, who has 156k followers. This book is perfect for fans of \u003cem\u003eThe Big Book of Amazing Cakes\u003c\/em\u003e, \u003cem\u003eThe Unicorn Cookbook\u003c\/em\u003e, and \u003cem\u003eBaking with Kim-Joy\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVegan Choice Cookbook Award Winner 2022\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention - and being self-taught she is able to explain everything in a clear and easy-to-understand way.\" - Kim-Joy, Great British Bake Off finalist\u003c\/p\u003e\n\n\u003cp\u003e\"Holly has a gift for creating the most delicious baked goods. This book proves that going vegan doesn't mean sacrificing anything. Holly's recipes are simply exquisite.\" - Best of Vegan\u003c\/p\u003e\n\n\u003cp\u003e\"A must-have in your collection! Packed full of delicious classic and unique bakes and desserts for everyone and every occasion.\" - Lotus Biscoff UK\u003c\/p\u003e\n\n\u003cp\u003eDiscover how to bake show-stopping, mouth-watering, heart-warming, incredibly delicious vegan cakes and bakes at home with Holly Jade.\u003c\/p\u003e\n\n\u003cp\u003eRecipes range from the simple (Chocolate Orange Fridge Fudge, Cookies and Cream Cupcakes and Peanut Butter Flapjacks) to the more ambitious (Honeycomb Doughnuts, Cherry Bakewell Tartlets, and No-bake Biscoff Cheesecake) making this a book for anyone and any ability. Including essential step-by-step guides to icing and decorating, Holly gives you all the ingredients to take your vegan baking to the next level.\u003c\/p\u003e\n\n\u003cp\u003e\"This book did not disappoint! It boasts amazing vegan desserts throughout and each page is just as scrumptious and delicious as the next. This is a must for any sweet tooth dessert lover!\" - Naturally Stefanie\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342162841836,"sku":"9781529108347","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11505193482732.jpg?v=1743879967"},{"product_id":"the-super-easy-vegan-slow-cooker-cookbook-by-toni-okamoto-9781623158958","title":"The Super Easy Vegan Slow Cooker Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDelicious vegan recipes for your slow cooker, prepared in 15 minutes or less.\u003c\/p\u003e\n\n\u003cp\u003eYour slow cooker holds the key to eating healthy, plant-based meals that are flavourful, inexpensive, and convenient. \u003cem\u003eThe Super Easy Vegan Slow Cooker Cookbook\u003c\/em\u003e features more than 100 simple slow cooker recipes for mouthwatering vegan dishes the whole family will love.\u003c\/p\u003e\n\n\u003cp\u003eYou'll learn how to make tasty basics like Marinara Sauce and Lazy Lentils, as well as mouthwatering main dishes like Butternut Squash Soup and Sweet-and-Sour Tempeh. Get the most out of these fuss-free vegan recipes with detailed nutritional information, ingredient and cooking tips, and suggestions for using your leftovers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Super Easy Vegan Slow Cooker Cookbook\u003c\/em\u003e includes:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole foods:\u003c\/strong\u003e Nourish yourself with vegan recipes that use very few processed ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEasy prep:\u003c\/strong\u003e Discover fix-and-forget recipes that only take a few minutes to prepare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSimple recipes:\u003c\/strong\u003e Explore vegan slow cooker recipes that take 5 or fewer steps to complete.\u003c\/p\u003e\n\n\u003cp\u003eEat vegan and spend less time, money, and effort—without sacrificing flavour—with \u003cem\u003eThe Super Easy Vegan Slow Cooker Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342190694636,"sku":"9781623158958","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25180233482765.jpg?v=1743883414"},{"product_id":"the-vegan-meat-cookbook-by-miyoko-schinner-9781984858887","title":"The Vegan Meat Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMore than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.\u003c\/p\u003e\n\n\u003cp\u003e100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus recipes for DIY vegan meats and cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.\"\u003c\/em\u003e - VegNews\u003c\/p\u003e\n\n\u003cp\u003eFrom the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavours they love. In \u003cem\u003eThe Vegan Meat Cookbook\u003c\/em\u003e, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce.\u003c\/p\u003e\n\n\u003cp\u003eDig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.\u003c\/p\u003e\n\n\u003cp\u003eFor those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, \u003cem\u003eThe Vegan Meat Cookbook\u003c\/em\u003e will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342193512684,"sku":"9781984858887","price":66.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19112613482894.jpg?v=1743884023"},{"product_id":"the-veg-box-by-david-flynn-9780241535240","title":"The Veg Box","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOver 100 delicious vegan recipes that will show you how to cook 10 essential veg like never before.\u003c\/p\u003e\n\n\u003cp\u003eBestselling authors and vegan chefs, The Happy Pear, are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg. Starting out as greengrocers over 20 years ago, Steve and Dave are the experts on vegetables and this book makes it easier than ever before for readers to enjoy these fresh ingredients at their very best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Veg Box\u003c\/em\u003e focuses on:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAubergine\u003c\/li\u003e\n  \u003cli\u003eBeetroot\u003c\/li\u003e\n  \u003cli\u003eBroccoli\u003c\/li\u003e\n  \u003cli\u003eCabbage\u003c\/li\u003e\n  \u003cli\u003eCarrot\u003c\/li\u003e\n  \u003cli\u003eCauliflower\u003c\/li\u003e\n  \u003cli\u003eCourgette\u003c\/li\u003e\n  \u003cli\u003eLeek\u003c\/li\u003e\n  \u003cli\u003eMushrooms\u003c\/li\u003e\n  \u003cli\u003ePotatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThey showcase the versatility and flavour of every veg, explain the importance of eating seasonally, how to reduce your food waste, and share tips on how to shop and cook more sustainably. With family-friendly meals, quick weeknight dinners, and sweet treats, this is veg as you've never seen it before.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342194561260,"sku":"9780241535240","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27151733482273.jpg?v=1743884234"},{"product_id":"the-wanderlust-kitchen-by-samantha-dormehl-9781848994317","title":"The Wanderlust Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Wanderlust Kitchen\u003c\/em\u003e by Samantha Dormehl invites you on an epic food journey, inspiring a healthier way of living by exploring how different cultures enjoy the abundance of the earth.\u003c\/p\u003e\n\n\u003cp\u003eDo you love food and have a taste for adventure? This indispensable guide presents food as medicine for body and soul, featuring bold and beautiful travel photography alongside over 150 delicious, anti-inflammatory recipes inspired by global cuisines.\u003c\/p\u003e\n\n\u003cp\u003eLearn to incorporate adaptogens into your diet, master the art of intermittent fasting, practice fermentation, and create healing elixirs, among many other skills. This book serves as a spiritual cooking guide, mapping a path to improved health and vitality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46342195380460,"sku":"9781848994317","price":72.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8584833482846.jpg?v=1743884476"},{"product_id":"the-whole-vegetable-by-sophie-gordon-9780241465134","title":"The Whole Vegetable","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable.\u003c\/p\u003e\n\n\u003cp\u003eHave you ever wondered how to make your diet truly sustainable? In \u003cem\u003eThe Whole Vegetable\u003c\/em\u003e, Sophie Gordon shows us how to cook with every part of every vegetable, reduce waste, reinvent your leftovers, and eat seasonally.\u003c\/p\u003e\n\n\u003cp\u003eIn this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds, and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, \u003cem\u003eThe Whole Vegetable\u003c\/em\u003e is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342196134124,"sku":"9780241465134","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26450673482273.jpg?v=1743884631"},{"product_id":"why-vegan-by-peter-singer-9780241472385","title":"Why Vegan?","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSo the only question is - do animals other than man suffer?\u003c\/p\u003e\n\n\u003cp\u003eOne of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that human tyranny over animals is a wrong comparable to racism and sexism, triggered the animal rights movement and gave impetus to the rise in vegan eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGreat Ideas.\u003c\/em\u003e Throughout history, some books have changed the world. They have transformed the way we see ourselves - and each other. They have inspired debate, dissent, war and revolution. They have enlightened, outraged, provoked and comforted. They have enriched lives - and destroyed them. Now Penguin brings you the works of the great thinkers, pioneers, radicals and visionaries whose ideas shook civilisation and helped make us who we are.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342210814188,"sku":"9780241472385","price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26523183482273.jpg?v=1743886194"},{"product_id":"the-science-of-plant-based-nutrition-by-rhiannon-lambert-9780241668764","title":"The Science of Plant-based Nutrition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn accessible guide to plant-based nutrition from the \u003cem\u003eSunday Times\u003c\/em\u003e best-selling author\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Sunday Times\u003c\/em\u003e Bestseller\u003c\/p\u003e\n\n\u003cp\u003eOverwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet.\u003c\/p\u003e\n\n\u003cp\u003eLeading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you and your family optimise healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.\u003c\/p\u003e\n\n\u003cp\u003eCovering every conceivable topic—from the power of 30 plants and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, which oil you should use, which cooking method is healthiest, and plant-based processed foods—this book offers clear answers supported by informative graphics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Science of Plant-based Nutrition\u003c\/em\u003e demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342796509420,"sku":"9780241668764","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/401183482274.jpg?v=1743944394"},{"product_id":"bosh-by-henry-firth-9780008262907","title":"BOSH!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBOSH! ON A BUDGET\u003c\/em\u003e NOW AVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOVER 1 MILLION BOSH! BOOKS SOLD\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘The vegan Jamie Olivers’ \u003cem\u003eThe Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all-plants meals, \u003cem\u003eBOSH!\u003c\/em\u003e will be your guide.\u003c\/p\u003e\n\n\u003cp\u003eHenry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.\u003c\/p\u003e\n\n\u003cp\u003eTheir online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty \u0026amp; super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is \"plant-based food for everyone\".\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBOSH!\u003c\/em\u003e, Ian and Henry share over 140 of their favourite \u003cstrong\u003ego-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts \u0026amp; incredible sharing cocktails\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe book is jam-packed with fun, unpretentious and mega satisfying recipes, including \u003cstrong\u003eCreamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart\u003c\/strong\u003e, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, \u003cem\u003eBOSH!\u003c\/em\u003e is your plant-based bible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBOSH!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46409578119404,"sku":"9780008262907","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25548973482190.jpg?v=1746097459"},{"product_id":"this-is-vegan-propaganda-by-ed-winters-9781785044243","title":"This Is Vegan Propaganda","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe first book from vegan activist, educator, and influencer, Ed Winters, who has a strong, loyal following on Instagram.\u003c\/p\u003e\n\n\u003cp\u003eOur choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation, and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about, but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.\u003c\/p\u003e\n\n\u003cp\u003eThrough exploring the major ways that our current system of animal farming affects the world around us, as well as the cultural and psychological factors that drive our behaviours, \u003cem\u003eThis Is Vegan Propaganda\u003c\/em\u003e answers the pressing question, is there a better way?\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a vegan already or curious to learn more, this book will show you the other side of the story that has been hidden for far too long. Based on years of research and conversations with slaughterhouse workers and farmers, to animal rights philosophers, environmentalists and everyday consumers, vegan educator and public speaker Ed Winters will give you the knowledge to understand the true scale and enormity of the issues at stake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis Is Vegan Propaganda\u003c\/em\u003e is the empowering and groundbreaking book on veganism that everyone, vegan and sceptic alike, needs to read.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46511641493740,"sku":"9781785044243","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15057263482823.jpg?v=1748828715"},{"product_id":"healthyish-by-emma-petersen-9780008730567","title":"Healthyish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not a diet book – it’s \u003cem\u003eHealthyish\u003c\/em\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePacked with quick and easy recipes that bring all the goodness and none of the fuss, \u003cem\u003eHealthyish\u003c\/em\u003e is about cooking that works for real life.\u003c\/p\u003e\n\n\u003cp\u003eNo rules, restrictions or counting carbs or macros – just simple, wholesome food with a little wiggle room.\u003c\/p\u003e\n\n\u003cp\u003eTaking all the best bits of healthy eating, discover:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eHigh-protein, batchable breakfasts\u003c\/li\u003e\n    \u003cli\u003ePre-prepped lunches that keep you energized\u003c\/li\u003e\n    \u003cli\u003ePlant-forward dinners full of flavour and ready in under 30 minutes\u003c\/li\u003e\n    \u003cli\u003eRefined-sugar-free treats for when you need a sweet fix\u003c\/li\u003e\n    \u003cli\u003eSwaps, substitutions and storage tips for every recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThink delicious, convenient, feel-good cooking with everything you need to eat well without it feeling like a chore – because healthy and balanced eating shouldn’t feel impossible.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46544912908524,"sku":"9780008730567","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008730567.jpg?v=1755218694"},{"product_id":"eat-yourself-healthy-by-dr-megan-rossi-9780241355084","title":"Eat Yourself Healthy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe go-to lifestyle guide for a happy gut that will transform your health and well-being.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi explains how to feed your gut for a happier, healthier you using simple, delicious and gut-boosting recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEat Yourself Healthy\u003c\/em\u003e is packed with over 50 delicious, easy-to-make meal ideas. Enjoy delightful breakfast options such as banana, fig and courgette breakfast loaf and chickpea crepes. Savour crowd-pleasing dinner recipes including creamy pistachio and spinach pesto pasta and mouth-watering satay tofu skewers.\u003c\/p\u003e\n\n\u003cp\u003eAlongside Dr Rossi's gut-friendly recipes, \u003cem\u003eEat Yourself Healthy\u003c\/em\u003e also includes expert advice on how to deal with common complaints such as IBS and bloating, diagnose food intolerances, and manage good gut health with sleep and exercise routines.\u003c\/p\u003e\n\n\u003cp\u003eSupercharge your digestive health and transform your overall well-being with this ultimate guide that promises to make you happier and healthier from the inside out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46549533982956,"sku":"9780241355084","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25350173482273.jpg?v=1749906184"}],"url":"https:\/\/bookhero.co.nz\/collections\/vegan-cook-books.oembed?page=3","provider":"Book Hero","version":"1.0","type":"link"}