{"title":"TV \u0026 Celebrity Cook Books","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStep into the kitchen with your favorite stars using Book Hero’s TV \u0026amp; Celebrity Cook Books collection. Featuring recipes from renowned chefs and beloved television personalities, this selection brings the magic of culinary television to your home. Discover signature dishes, insider tips, and personal stories that make cooking fun and accessible. Cook like a star and impress your friends and family with delicious creations!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"the-pasta-queen","title":"The Pasta Queen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTikTok sensation and beloved home cook Nadia Caterina Munno, also known as The Pasta Queen, invites you into her kitchen with her first-ever cookbook, bringing the vibrant tastes of Italy directly to your home. \u003cem\u003eThe Pasta Queen\u003c\/em\u003e is not just a collection of recipes; it is a culinary journey that honours authentic Italian traditions while celebrating modern twists and personal creativity.\u003c\/p\u003e\n\n\u003cp\u003eIn this delightful volume, Nadia opens the recipe box from her online trattoria to share over 100 mouth-watering recipes, exceptional cooking techniques, and charming anecdotes behind some of Italy’s most iconic dishes. Each recipe is meticulously crafted to guide you through the process of creating the perfect pasta, from a simple bowl of naked noodles to intricate dishes that are sure to impress.\u003c\/p\u003e\n\n\u003cp\u003eExperience the magic of Italian cuisine with viral sensations like Pasta Al Limone and the classic Carbonara, as well as unique creations such as Nadia’s famous Assassin’s Spaghetti. With her easy-to-follow instructions and engaging storytelling, Nadia ensures that even the most novice chefs can recreate these sumptuous dishes with confidence.\u003c\/p\u003e\n\n\u003cp\u003eThis stunning cookbook is beautifully adorned with a colourful tour of Italy, captured through striking photographs that showcase the picturesque landscapes and culinary heritage of the country. Alongside these visual delights, Nadia shares heartwarming stories about her life, family, and the rich cultural traditions that have shaped her passion for pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Pasta Queen\u003c\/em\u003e is more than just a cookbook; it is an invitation to explore the soul of Italian cooking, to experience new and delightful tastes, and to bring a bit of joy and deliciousness into your everyday life. Whether you are a seasoned cook or just beginning your culinary adventure, Nadia’s recipes will enchant and inspire, making your pasta creations just as gorgeous as you are.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45687021699308,"sku":"9780008556105","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008556105.jpg?v=1725472345"},{"product_id":"5-ingredients-mediterranean","title":"5 Ingredients Mediterranean","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e5 Ingredients Mediterranean\u003c\/em\u003e is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. 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This latest release from the beloved chef Jamie Oliver focuses on the power of five key ingredients per recipe, cutting down on time, cost, and effort without compromising on flavour. \n\nThis innovative cookbook serves as a practical guide for anyone, whether you're a busy professional, a novice in the kitchen, or just someone looking to streamline their cooking routine. Each recipe in this beautifully designed book is crafted with simplicity and quality in mind, leading to dishes that can be effortlessly prepared and enjoyed by all.\n\nCooking doesn't have to be complicated - that's why \u003ci\u003e5 Ingredients - Quick \u0026amp; Easy Food\u003c\/i\u003e is about making the journey to good food super simple. Every recipe uses just five essential ingredients, ensuring you can get a delicious plate of food together quickly, either with minimal hands-on prep or allowing the oven to do the hard work for you. We're talking about quality over quantity, a touch of diligence in the kitchen, and in return, massive flavour.\n\nEach recipe has been meticulously tested to ensure the book is packed with no-fuss, budget-friendly dishes that are perfect for any day of the week. With over 130 recipes, and chapters dedicated to Chicken, Beef, Pork, Lamb, Fish, Eggs, Vegetables, Salads, Pasta, Rice \u0026amp; Noodles, and Sweet Things, the book offers a plethora of quick and easy recipe inspirations. \n\nImagine savouring Roast Tikka Chicken, a whole bird marinated in curry paste, roasted over golden potatoes and tender cauliflower, and finished with fresh coriander. Or enjoying Crazy Simple Fish Pie, with flaky smoked haddock, spring onions, spinach, and melty Cheddar, all topped with crisp, golden filo, ready to be devoured in less than 30 minutes.\n\nEach recipe features a visual ingredient guide, serving size, timings, a straightforward method, and quick-reference nutritional information. 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This cookbook completes Oliver’s family of solution-based cookbooks, designed to help busy people prepare tasty and nutritious meals with ease.\n\nJamie Oliver has thoroughly researched the most popular ingredients we regularly purchase: chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, and more. Understanding that these are meal staples many of us buy on autopilot, Jamie has crafted a collection of new recipes without altering your grocery list. Instead, he provides imaginative and flavourful ways to cook these favourite ingredients, ensuring that delicious and nutritious meals are within reach even on the busiest of days.\n\nIn \u003cem\u003e7 Ways\u003c\/em\u003e, Jamie offers seven exciting, achievable, and nutritious recipes for each of the 19 hero ingredients, with no dish requiring more than eight ingredients. Each set of recipes includes at least five everyday options, balancing ease of preparation with nutritional value. 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Building upon the success of her first bestselling book, \u003ci\u003eAt My Table\u003c\/i\u003e, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on quick and easy weeknight meals. Perfect for busy families and individuals alike, Chelsea's new compilation ensures that delicious, home-cooked meals can still be on the table every night, even with a hectic schedule.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEveryday Delicious\u003c\/i\u003e maintains the same relaxed, accessible style that fans adore, infusing each recipe with the spirit of good, authentic Kiwi cuisine. The book’s lively and fast-paced approach mirrors Chelsea's fun and high-energy personality. This vibrant collection is casual, fresh, and full of spontaneity, making it an absolute joy to dive into the culinary creativity it inspires. From the very first page to the last, you'll find recipes that are not only delicious but also straightforward and unpretentious, perfect for those who enjoy mainstream, wholesome food without the fuss.\u003c\/p\u003e\n\n\u003cp\u003eAmong the standout recipes featured, Chelsea's chicken pie is a firm favourite, bursting with rich, comforting flavours that make it an instant family hit. Equally popular is her delectable strawberry cheesecake, a treat that perfectly balances sweetness and creaminess, offering a sublime dessert experience. These dishes, along with many others in the book, showcase Chelsea's knack for blending simplicity with extraordinary taste.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a novice in the kitchen or a seasoned home cook, \u003ci\u003eEveryday Delicious\u003c\/i\u003e promises to be a valuable addition to your culinary library. Chelsea Winter's easy-to-follow recipes are clearly written and accompanied by mouth-watering photography, ensuring that every meal you prepare not only tastes amazing but looks stunning too. From satisfying mains to delightful desserts, every page is designed to make cooking a pleasure, not a chore.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEveryday Delicious\u003c\/i\u003e is more than just a cookbook; it's an invitation to embrace the joy of cooking and sharing meals with loved ones. 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This ground-breaking Middle Eastern cookbook is brought to you by the co-authors of \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem\u003c\/i\u003e, and the co-founder of the innovative Ottolenghi delis. \n\n\u003cp\u003eWinner of the Fortnum \u0026amp; Mason Cookery Book of the Year 2021, this is not just a cookbook but a love letter to Palestine. It is an evocative collection, featuring over 110 unforgettable recipes and compelling stories from the co-authors of \u003ci\u003eJerusalem\u003c\/i\u003e, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e, and \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTravelling through cities and regions such as Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee, and the West Bank, Sami and Tara offer unparalleled access to Sami's homeland. 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These are simple feasts to be shared and everyday meals to be enjoyed, with each dish bursting with flavour and love.\u003c\/p\u003e\n\n\u003cp\u003eThis lavish compendium of Palestinian recipes is photographed so vividly you can almost smell the freshly chopped parsley. As Nigella Lawson aptly puts it, it is \"a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.\"\u003c\/p\u003e\n\n\u003cp\u003ePrepare to dive into stunning Palestinian-inspired dishes that will become cherished staples in your kitchen. \u003ci\u003eFalastin: A Cookbook\u003c\/i\u003e invites you to cook, eat, fall in love with, and make these recipes your own. Whether you are making a simple meal for yourself or hosting a grand feast for your loved ones, the recipes in this book ensure you are never short of flavourful and heartfelt options.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691864678636,"sku":"9781785038723","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038723.jpg?v=1725549452"},{"product_id":"good-lookin-cookin","title":"Good Lookin' Cookin'","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the New York Times bestselling author, a southern feast! Parton family recipes and stories shared with love.\u003c\/p\u003e\n\n\u003cp\u003eYou're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favourite cook) Rachel share beloved, crowd-pleasing recipes and family stories.\u003c\/p\u003e\n\n\u003cp\u003e\"Hey, good lookin'-what ya got cookin'?\"\u003c\/p\u003e\n\n\u003cp\u003eThis is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eGood Lookin' Cookin'\u003c\/em\u003e, Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more. You'll learn how much butter or whipped cream goes into a \"Dolly Dollop,\" what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly's request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favourite Meatloaf, Slaw of Many Colours, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake.\u003c\/p\u003e\n\n\u003cp\u003eFilled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, \u003cem\u003eGood Lookin' Cookin'\u003c\/em\u003e is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn't need to be serious—it should be fun! 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From savoury goodness to sweet indulgences, Chelsea offers an exquisite array of dishes that cater to every culinary need and occasion.\n\nJoin Chelsea as she shares the recipes she loves to cook for family and friends. In this much-anticipated follow-up to her bestselling books, \u003ci\u003eEveryday Delicious\u003c\/i\u003e and \u003ci\u003eAt My Table\u003c\/i\u003e, there’s a recipe to suit every occasion - from speedy weeknight dinners to special celebrations. Whether you’re whipping up soul-warming desserts, baking irresistible treats, or preparing tasty lunchbox snacks to tempt even the fussiest of eaters, Chelsea ensures each dish is filled with love and flavour.\n\nThe beauty of \u003ci\u003eHomemade Happiness\u003c\/i\u003e lies in its simplicity. Chelsea’s recipes don’t require hard-to-find ingredients or complicated cooking techniques. Instead, she champions using honest, wholesome ingredients to create dishes that are both delicious and accessible. 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Jamie's passion for Italian food shines through as he shares an array of recipes that bring the heart of Italy into your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJamie Cooks Italy\u003c\/em\u003e is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes including Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower, and Limoncello Tiramisu. 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Vegetables and salads come to life with combinations like Spicy Beetroot, Leek, and Walnut Salad, and grains and pulses shine in dishes like Saffron Rice with Barberries and Pistachios. Don't miss the delectable cakes and desserts, such as the Clementine and Almond Syrup Cake, which provide a sweet conclusion to any meal.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook is beautifully packed with stunning photography, allowing readers to feast with their eyes even before trying the recipes. From the sumptuous dishes to the iconic streets and markets of Jerusalem, the images transport you to the very heart of the city.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eJerusalem\u003c\/i\u003e is more than a collection of recipes. It is a celebration of a city and its people, brought to life through the love and expertise of its authors. 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Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe.\u003c\/p\u003e\n\n\u003cp\u003eBorn out of the authors' childhood experiences in West and East Jerusalem, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e offers fresh, honest, and boldly flavourful cooking. Yotam Ottolenghi and Sami Tamimi craft inventive yet approachable dishes that draw from a tapestry of culinary traditions, spanning North Africa, Lebanon, Italy, and California. This updated edition revisits the original 140 recipes, covering a diverse range of dishes from accomplished meat and fish main courses to healthy, quick salads and suppers, along with Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on this culinary masterpiece, reinforcing its place as a national treasure.\u003c\/p\u003e\n\n\u003cp\u003eNigella Lawson praises the book, stating, \"\u003ci\u003eOttolenghi\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David's \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e did in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.\"\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi is an acclaimed, award-winning chef, having received the James Beard Award for 'Cooking from a Professional Point of View' for \u003ci\u003eNopi\u003c\/i\u003e in 2016, and 'International Cookbook' for \u003ci\u003eJerusalem\u003c\/i\u003e in 2013. He has additionally garnered four other awards for \u003ci\u003eJerusalem\u003c\/i\u003e alone, cementing his reputation in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eThe book has garnered high praise from various culinary experts:\n\u003cem\u003e— \"A book that has barely left my kitchen... the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of,\"\u003c\/em\u003e says Nigel Slater from The Observer Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"Possibly the best cookery book I have ever owned. The recipes... are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean,\"\u003c\/em\u003e explains Caroline Jowett from the Daily Express.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"A wonderful book for vegetarians and cake lovers alike,\"\u003c\/em\u003e notes Bee Wilson from the Sunday Times.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking to elevate their culinary skills with a blend of unique, mouth-watering recipes, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e is an essential addition to your collection. Experience the tastes that have captured the imaginations and hearts of countless food enthusiasts worldwide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692321988844,"sku":"9781785034770","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785034770.jpg?v=1725557053"},{"product_id":"plenty","title":"Plenty","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePlenty\u003c\/em\u003e by Yotam Ottolenghi is an award-winning cookbook that serves as the follow-up to his 2008 bestseller \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e. This vibrant collection of vegetarian recipes draws inspiration from Ottolenghi's rich Mediterranean background and his profound love for fresh, high-quality ingredients. While not a vegetarian himself, Ottolenghi's approach to vegetable dishes is both innovative and unique, showcasing bold flavours and fresh combinations that redefine vegetarian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook compiles recipes originally featured in Ottolenghi's column 'The New Vegetarian' for the \u003cem\u003eGuardian\u003c\/em\u003e's Weekend magazine, along with brand-new recipes that promise to excite and inspire. Whether you are a committed vegetarian or simply looking to incorporate more plant-based meals into your diet, \u003cem\u003ePlenty\u003c\/em\u003e offers something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eThe book is methodically organized into sections based on ingredients, making it easy to navigate and find the perfect dish for any occasion. Whether you're keen on cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms, or tomatoes, you'll find a diverse array of recipes to choose from. Each section presents a symphony of colours, tastes, and textures, showcasing the extraordinary versatility of vegetables.\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed photographer Jonathan Lovekin's stunning food photography beautifully captures the essence of Ottolenghi's creations, making this cookbook as visually compelling as it is mouth-watering. Through vividly detailed images, Lovekin brings each dish to life, further enhancing the reader's culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eOttolenghi's distinctive voice and fervent passion for food are evident throughout the pages of \u003cem\u003ePlenty\u003c\/em\u003e. His engaging commentary and accessible, yet refined, recipes encourage both novice and experienced cooks alike to explore new culinary horizons. This cookbook is not just for vegetarians but for anyone who appreciates the art of preparing delicious, wholesome meals.\u003c\/p\u003e\n\n\u003cp\u003eRecipient of the Observer Food Monthly's Cookbook of the Year award, \u003cem\u003ePlenty\u003c\/em\u003e is an essential addition to any kitchen library. It exemplifies Ottolenghi's exceptional talent in food writing and recipe development, solidifying his status as one of the most exciting culinary figures of our time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692329132268,"sku":"9780091933685","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780091933685.jpg?v=1725557469"},{"product_id":"plenty-more","title":"Plenty More","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe eagerly awaited follow-up to the 2010 bestseller and award-winner \u003cem\u003ePlenty\u003c\/em\u003e by Yotam Ottolenghi, \u003cem\u003ePlenty More\u003c\/em\u003e continues to revolutionise how we approach and enjoy vegetable-based cuisine. This captivating cookbook takes the humble vegetable from the side of the plate and elevates it to the star of the meal, showcasing the vibrant flavours and textures that can be achieved with the freshest ingredients. With an innovative and aesthetically appealing approach, Ottolenghi's creations are not just recipes but artful culinary experiences. \u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlenty More\u003c\/em\u003e is meticulously organised by cooking method, making it an accessible and engaging resource for home cooks and professional chefs alike. Whether grilled, baked, simmered, cracked, braised, or served raw, each method unlocks a new dimension in flavour and texture. This thoughtful structure ensures that every dish highlights the natural beauty and versatility of the ingredients used.\u003c\/p\u003e\n\n\u003cp\u003eWithin its 150 dazzling recipes, \u003cem\u003ePlenty More\u003c\/em\u003e offers an impressive variety of dishes, from light salads to hearty mains and even innovative desserts. Standout recipes include an Alphonso mango and curried chickpea salad, which perfectly balances sweetness and spice, and a Membrillo and stilton quiche, where the creamy and tangy filling contrasts beautifully with crisp pastry. For those who enjoy an element of surprise in their meals, the Buttermilk-crusted okra introduces a delightful crunch, while the Lentils, radicchio, and walnuts with manuka honey dish offers a delectable medley of earthy and bitter flavours, complemented by the sweetness of honey.\u003c\/p\u003e\n\n\u003cp\u003eSeafood lovers might be intrigued by the Seaweed, ginger, and carrot salad, where the freshness of carrot and the unique umami quality of seaweed create a refreshing and distinctive salad. And let us not forget about desserts: the Baked rhubarb with sweet labneh provides a tangy-sweet finale to any meal, while the Quince poached in pomegranate juice delivers a rich, aromatic treat.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003ePlenty More\u003c\/em\u003e, Yotam Ottolenghi not only continues his legacy of celebrating vegetables but also invites us to explore the boundless possibilities of plant-based cooking. The book is filled with vibrant photographs that highlight the beauty of each dish, making it as delightful to browse as it is to cook from. This is the must-have cookbook that promises to enhance your culinary repertoire and inspire a newfound love for vegetables in your kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692329525484,"sku":"9780091957155","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780091957155.jpg?v=1725557494"},{"product_id":"real-healthy","title":"Real Healthy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eReal Healthy\u003c\/i\u003e, Melissa Hemsley offers a beacon of simple, wholesome eating with over 100 recipes designed to help you cut back on ultra-processed foods without sacrificing flavour or convenience. As a follow-up to her acclaimed titles, \u003ci\u003eThe Art of Eating Well\u003c\/i\u003e and \u003ci\u003eEat Happy\u003c\/i\u003e, Hemsley’s new cookbook is a treasure trove of nourishing, veg-packed dishes crafted to fit seamlessly into your daily routine, whether you're enjoying a quick breakfast, preparing a speedy dinner, or even making a snack for yourself or your family.\u003c\/p\u003e\n\n\u003cp\u003eWith a compelling foreword by nutritionist Rhiannon Lambert, \u003ci\u003eReal Healthy\u003c\/i\u003e becomes not just a cookbook but an essential guide to understanding the detrimental impacts of ultra-processed foods (UPFs) and how to significantly reduce their presence in your diet. The book delves into the alarming statistics, revealing that the average person in the UK derives 56% of their calories from UPFs, which are linked to serious health issues such as high blood pressure and heart disease.\u003c\/p\u003e\n\n\u003cp\u003eTo combat this, Hemsley introduces a slew of easy, delightful recipes tailored to the needs of those with busy lifestyles. Chapters dedicated to on-the-go breakfasts, working lunches, snacks, and sweet treats ensure that you have healthful choices throughout the day. She also delves into batch cooking, traybakes, and 30-minute meals, ensuring that you can always have a delicious, wholesome meal ready without too much fuss.\u003c\/p\u003e\n\n\u003cp\u003eSome standout recipes include the comforting One-Pot Lazy Lasagne, the delectable Cherry Bakewell Granola, and the satisfying Take-To-Work White Bean Chilli. Each recipe is created with the aim of making healthy eating not only achievable but enjoyable. 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Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eJarred Pepper Pasta\u003c\/li\u003e\n  \u003cli\u003eRoasted Veg with Camembert Fondue\u003c\/li\u003e\n  \u003cli\u003eBatch-It-Up Bolognese\u003c\/li\u003e\n  \u003cli\u003eGochujang Chicken Noodle Traybake\u003c\/li\u003e\n  \u003cli\u003e8 Cool Ways with Salmon\u003c\/li\u003e\n  \u003cli\u003eSmash Burger\u003c\/li\u003e\n  \u003cli\u003eSpicy Paneer \u0026amp; Veg Squash Bake\u003c\/li\u003e\n  \u003cli\u003eTin Raid Fishcakes\u003c\/li\u003e\n  \u003cli\u003eHot \u0026amp; Crispy Ice Cream Parcel\u003c\/li\u003e\n  \u003cli\u003eEpic Sticky Toffee Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a book about inspiration and bringing joy back into the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692343419116,"sku":"9780241657805","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241657805_439d19e8-30d0-4afb-b70b-a502f7400782.jpg?v=1732133543"},{"product_id":"sweet","title":"Sweet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eImmerse yourself in a world of sugary delights with \u003cem\u003eSweet\u003c\/em\u003e by Yotam Ottolenghi and Helen Goh, an enchanting collection of over 110 recipes that transforms everyday ingredients into extraordinary sweets, bakes, and desserts. This celebrated duo, revered for their mastery in crafting delectable dishes infused with intriguing flavours, invites you to explore the delicate balance of taste and texture that has become synonymous with Ottolenghi's culinary creations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet\u003c\/em\u003e has earned its place as a beloved favourite on both the Sunday Times and New York Times Bestseller lists, and for good reason. Each recipe is a testament to the authors' dedication to excellence, featuring a medley of fresh, evocative ingredients and exotic spices that breathe life into every bite. Picture a perfectly light sponge cake enriched with spices and citrus, or a cookie dusted with icing sugar, embodying the essence of pure joy and comfort.\u003c\/p\u003e\n\n\u003cp\u003eThe book showcases the signature Ottolenghi touch, bringing together ingredients like fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom. These components are thoughtfully combined to create cakes, biscuits, tarts, puddings, cheesecakes, and ice cream that are not just indulgent, but also captivating in their complexity and depth.\u003c\/p\u003e\n\n\u003cp\u003eAmong the tempting recipes, you'll find the likes of Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange, and Honey Madeleines. For those who crave chocolate, the Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater, and Cinnamon Pavlova with Praline Cream and Fresh Figs are sure to satisfy your sweetest desires.\u003c\/p\u003e\n\n\u003cp\u003eThe stunning photography by award-winning Peden + Munk elevates the book further, providing visual feasts that are as inspiring as they are beautiful. Each image captures the intricate details and textures of the desserts, making it almost impossible to resist the urge to dive into the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet\u003c\/em\u003e offers a diverse range of recipes that cater to all levels of baking expertise, from simple mini-cakes and cookies that can be joyfully made with children, to showstopping layer cakes and roulades that challenge even the most seasoned bakers. Whether you're looking to create a family-friendly treat or a jaw-dropping dessert for a special occasion, this book has something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eIndulge in the sensory experience of \u003cem\u003eSweet\u003c\/em\u003e and discover the wondrous world of desserts that Yotam Ottolenghi and Helen Goh have lovingly crafted. 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Originally a local spiral-bound notebook of vegetarian recipes inspired by dishes at a small restaurant co-op in Ithaca, NY, the book has evolved through multiple iterations into one of the best-selling cookbooks of all time. It has been recognised by the New York Times as a classic and remains an indispensable resource for fans of simple, healthy, and seasonal cooking.\u003c\/p\u003e\n\n\u003cp\u003eThe fortieth anniversary edition celebrates the enduring charm and relevance of Katzen's work. With its endearing hand-drawn illustrations and whimsical narrative style, the book reflects the personal touch and love Katzen invested in creating it. The Moosewood Cookbook's recipes range from hearty soups and fresh salads to delectable main dishes and comforting desserts, all designed to inspire a love for plant-based eating. 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