{"title":"Tony Tan","description":"\u003cp\u003eWelcome to the Tony Tan collection, a delectable journey into the heart of Asian cuisine. Tony Tan is an acclaimed culinary expert and author, renowned for his deep understanding of authentic Asian flavours and culinary techniques. With his passion for sharing the joys of cooking, Tony guides both novice cooks and seasoned chefs through the vibrant world of Asian gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eIn \"\u003cem\u003eHong Kong Cult Recipes (mini)\u003c\/em\u003e,\" Tony Tan invites you to explore the lively and diverse food culture of Hong Kong. This book is filled with iconic recipes that capture the essence of Hong Kong's bustling streets and dynamic culinary scene. Each recipe is crafted with care, providing you with the knowledge and inspiration to recreate these beloved dishes at home.\u003c\/p\u003e\n\n\u003cp\u003e\"\u003cem\u003eTony Tan's Asian Cooking Class\u003c\/em\u003e\" is another gem in Tony's collection, offering a rich educational experience. This book is designed as an interactive culinary class, guiding you through the fundamentals of Asian cooking. With Tony's expert advice, you'll learn how to master essential techniques and explore a variety of classic and contemporary recipes from across Asia.\u003c\/p\u003e\n\n\u003cp\u003eDive into Tony Tan's world of cooking and food and discover the art and joy of Asian cuisine. Whether you're looking to learn something new or refine your culinary skills, these books provide the perfect blend of instruction and inspiration.\u003c\/p\u003e","products":[{"product_id":"tony-tans-asian-cooking-class-by-tony-tan-9781922616913","title":"Tony Tan's Asian Cooking Class","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eObserver\u003c\/em\u003e Top 10 Cookbooks 2024\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'\u003c\/strong\u003e - Yotam Ottolenghi\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Tony Tan is an Australian National Treasure.'\u003c\/strong\u003e - Helen Goh\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'An irresistible journey ... where global spices and stories collide in some of the world's most scintillating flavours.'\u003c\/strong\u003e - Fuchsia Dunlop\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Tony Tan isn't an authority on Asian food in Australia - he's \u003cem\u003ethe\u003c\/em\u003e authority on Asian food in Australia.'\u003c\/strong\u003e - Pat Nourse\u003c\/p\u003e\n\n\u003cp\u003eTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In \u003cem\u003eTony Tan's Asian Cooking Class\u003c\/em\u003e, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan's warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook.\u003c\/p\u003e\n\n\u003cp\u003eThis stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry. This book is a joyful celebration of modern Asian cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Just when you think you know something about the food of the world, along comes Tony Tan to school you on the subtleties of adding pandan to rice, the ingenuity of Peranakan Nyonya cooks, mastering the complexity of a superior stock, and the joy of properly pinching a potsticker dumpling. This book welcomes you into Tony's spiritual home, where you can rest and be thankful for what he is about to serve, because each dish represents a lifetime of knowledge. The recipe for his mother's see yauh sai chan roast chicken is worth the price of admission alone.'\u003c\/strong\u003e - Shane Mitchell, \u003cem\u003eSaveur\u003c\/em\u003e editor at large\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833789731052,"sku":"9781922616913","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14580253482872.jpg?v=1758481440"},{"product_id":"hong-kong-cult-recipes-mini-by-tony-tan-9781761501548","title":"Hong Kong Cult Recipes (mini)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTo eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHong Kong Cult Recipes (mini)\u003c\/em\u003e by Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting-edge contemporary to the traditional, encompassing both the high and low of Hong Kong cuisine. Discover recipes from the city's iconic hotels, bustling hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon.\u003c\/p\u003e\n\n\u003cp\u003eTony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47366931480812,"sku":"9781761501548","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4316633482815.jpg?v=1773110721"}],"url":"https:\/\/bookhero.co.nz\/collections\/tony-tan.oembed","provider":"Book Hero","version":"1.0","type":"link"}