{"title":"Tish Boyle","description":"\u003cp\u003eTish Boyle’s work offers insightful exploration within the realm of \u003cstrong\u003eeducation and reference\u003c\/strong\u003e, blending practical guidance with thoughtful analysis. Readers can expect engaging content that supports learning and development, crafted with clarity and purpose.\u003c\/p\u003e\n\n\u003cp\u003eFrom titles like \u003cem\u003ePlating for Gold\u003c\/em\u003e, Boyle’s books reflect a commitment to thorough research and accessible instruction, making them valuable resources for those seeking both knowledge and inspiration in educational fields.\u003c\/p\u003e","products":[{"product_id":"plating-for-gold-by-tish-boyle-9781118059845","title":"Plating for Gold","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003ePlating for Gold\u003c\/i\u003e features 50 award-winning recipes for spectacular desserts from renowned pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe includes easy-to-follow, step-by-step instructions.\u003c\/p\u003e\n\n\u003cp\u003eDiscover unique creations such as Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet. Delight in Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait. Experience the excellence of Yin-Yang Flourless Chocolate Cake.\u003c\/p\u003e\n\n\u003cp\u003eThe book also offers insight and advice from top pastry chefs on perfect plating, providing both inspiration and guidance for your culinary adventures.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47464159609068,"sku":"9781118059845","price":110.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781118059845-plating-for-gold.jpg?v=1775038795"}],"url":"https:\/\/bookhero.co.nz\/collections\/tish-boyle.oembed","provider":"Book Hero","version":"1.0","type":"link"}