{"title":"Theo Kirwan","description":"\u003cp\u003eWelcome to the delightful world of Theo Kirwan—your guide to culinary creativity and wholesome eating. As an acclaimed author in the realm of Cooking \u0026amp; Food, Kirwan brings fresh perspectives and vibrant flavours to the table. His insightful writing style and innovative recipes make his books indispensable for anyone looking to explore the exciting world of salads.\u003c\/p\u003e\n\n\u003cp\u003eOne of Kirwan's standout works is \u003cem\u003eSprout \u0026amp; Co Saladology\u003c\/em\u003e. This book is more than just a collection of recipes; it is an invitation to discover the art of salad-making. With a blend of nutritious ingredients and unique combinations, Kirwan inspires readers to embrace the versatility and richness that salads can offer. Whether you're a seasoned cook or a beginner, you will find his instructions easy to follow and his enthusiasm truly infectious.\u003c\/p\u003e\n\n\u003cp\u003eFor those eager to expand their culinary skills and embrace a healthy lifestyle, Theo Kirwan's books serve as a great resource. Dive into his collection to uncover the joy of cooking with fresh, wholesome ingredients and enrich your dining experience with his exceptional recipes.\u003c\/p\u003e","products":[{"product_id":"sprout-co-saladology-by-theo-kirwan-9781784729158","title":"Sprout \u0026 Co Saladology","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eSHORTLISTED FOR THE IRISH BOOK AWARDS FOOD \u0026amp; DRINK BOOK OF THE YEAR\u003c\/b\u003e  \n\n\u003cp\u003e'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' \u003ci\u003eIrish Times\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.'\u003c\/b\u003e \u003ci\u003eDarina Allen, Ballymaloe Cookery School\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eJack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, \u003ci\u003eSaladology\u003c\/i\u003e, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRatatouille con tomate\u003c\/li\u003e\n  \u003cli\u003eGochujang bowl\u003c\/li\u003e\n  \u003cli\u003eRoast chicken winter panzanella\u003c\/li\u003e\n  \u003cli\u003eHarissa sweet potato \u0026amp; herb-split yogurt\u003c\/li\u003e\n  \u003cli\u003eOlive oil-braised fennel with chorizo \u0026amp; halloumi honey\u003c\/li\u003e\n  \u003cli\u003eScallops with salsa roja \u0026amp; burnt corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46839751672044,"sku":"9781784729158","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11906413482823.jpg?v=1758652175"}],"url":"https:\/\/bookhero.co.nz\/collections\/theo-kirwan.oembed","provider":"Book Hero","version":"1.0","type":"link"}