{"title":"The French Culinary Institute","description":"\u003cp\u003e\u003cstrong\u003eThe French Culinary Institute\u003c\/strong\u003e offers a refined selection of professional cooking guides and culinary techniques. These books delve into the art of classic French pastry and cooking, providing detailed instruction and expert insights for both aspiring chefs and passionate home cooks.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect comprehensive explorations of fundamentals, from precise methods to sophisticated presentations, all rooted in traditional culinary excellence. The collection serves as an invaluable resource for those looking to master the essentials of European cuisine with clarity and confidence.\u003c\/p\u003e","products":[{"product_id":"the-fundamental-techniques-of-classic-pastry-arts-by-judith-choate-9781584798033","title":"The Fundamental Techniques of Classic Pastry Arts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn indispensable addition to any serious home baker's library, \u003cem\u003eThe Fundamental Techniques of Classic Pastry Arts\u003c\/em\u003e covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection!\u003c\/p\u003e\n\n\u003cp\u003eDistilling ten years of trial and error in teaching students, \u003cem\u003eThe Fundamental Techniques of Classic Pastry Arts\u003c\/em\u003e is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":48010625253612,"sku":"9781584798033","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781584798033-the-fundamental-techniques-of-classic-pastry-arts.jpg?v=1785154723"}],"url":"https:\/\/bookhero.co.nz\/collections\/the-french-culinary-institute.oembed","provider":"Book Hero","version":"1.0","type":"link"}