{"title":"Ted Bruning","description":"\u003cp\u003eTed Bruning's works offer an immersive exploration into the world of food and drink, blending expert knowledge with accessible storytelling. His books, including titles like \u003cem\u003eEnglish Whisky\u003c\/em\u003e, delve into the rich traditions and flavours that define British culinary culture.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect a thoughtful celebration of craft and heritage, appealing to enthusiasts keen on understanding the nuances behind their favourite flavours. Bruning’s writing captures both the history and the art of British food and drink, making his collection a valuable companion for culinary lovers.\u003c\/p\u003e","products":[{"product_id":"english-whisky-by-ted-bruning-9780008621551","title":"English Whisky","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhere once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘This could well be the definitive guide to English whisky.’\u003c\/em\u003e — METRO\u003c\/p\u003e\n\n\u003cp\u003eUntil recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all. Then, at the turn of the millennium, everything changed.\u003c\/p\u003e\n\n\u003cp\u003eMore and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills, and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago.\u003c\/p\u003e\n\n\u003cp\u003eThis new book tells the exciting story of \u003cem\u003eEnglish Whisky\u003c\/em\u003e as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria.\u003c\/p\u003e\n\n\u003cp\u003eThe book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47462894633196,"sku":"9780008621551","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008621551-english-whisky.jpg?v=1775025584"}],"url":"https:\/\/bookhero.co.nz\/collections\/ted-bruning.oembed","provider":"Book Hero","version":"1.0","type":"link"}