{"title":"Tamara Jo Hicks","description":"\u003cp\u003eTamara Jo Hicks invites readers into a world where seasonal, farm-fresh ingredients meet vibrant, approachable recipes. Her work focuses on celebrating the rhythms of the countryside, encouraging home cooks to explore wholesome, flavoursome dishes that showcase the best of local produce.\u003c\/p\u003e\n\n\u003cp\u003eWith a passion for nurturing both the earth and the kitchen, Hicks’s books blend practical cooking guidance with a warm, inviting tone. Expect to find inspiring ideas for bringing simple, nourishing meals to your table, grounded in a deep appreciation for nature’s bounty.\u003c\/p\u003e","products":[{"product_id":"feasts-on-the-farm-by-jessica-lynn-macleod-9781797229164","title":"Feasts on the Farm","description":"\u003cp\u003eFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.\u003cbr\u003e\u003cbr\u003eWelcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod,¬†Feasts on the Farm¬†is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.\u003cbr\u003e\u003cbr\u003e Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTake advantage of your local farmer‚Äôs market‚Äôs springtime bounty with a Farmers Panzanella Salad.\u003c\/li\u003e\n\u003cli\u003eGraze on the Perfect Summer Cheese Board on a lazy summer evening.\u003c\/li\u003e\n\u003cli\u003eWhip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.\u003c\/li\u003e\n\u003cli\u003eCreate a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.\u003c\/li\u003e\n\u003cli\u003eAnd much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eFilled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living!\u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900352479468,"sku":"9781797229164","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781797229164-feasts-on-the-farm.jpg?v=1783402395"}],"url":"https:\/\/bookhero.co.nz\/collections\/tamara-jo-hicks.oembed","provider":"Book Hero","version":"1.0","type":"link"}