{"title":"Talia Baiocchi","description":"\u003cp\u003eWelcome to the delightful culinary world of Talia Baiocchi, a celebrated author who invites you to explore the art of cooking with her engaging books. Known for her passion for gastronomy, Baiocchi crafts guides that are perfect for both amateur cooks and seasoned food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eOne standout in her collection is \u003cem\u003ePasta\u003c\/em\u003e, a book that dives deep into the intricacies of one of Italy's most beloved staples. Through her vivid narratives and easy-to-follow recipes, she brings the authentic tastes of Italian cuisine right to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eEach book in Talia Baiocchi's collection is a journey into the culinary arts, filled with delightful insights and practical tips that inspire you to experiment and savour homemade meals. Her writing effortlessly blends storytelling with detailed culinary instruction, making her work a treasured addition to any cook's library.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a delectable adventure with Talia Baiocchi’s books, where every page is a testament to her expertise and love for food.\u003c\/p\u003e","products":[{"product_id":"pasta-by-missy-robbins-9781984857002","title":"Pasta","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJAMES BEARD AWARD NOMINEE\u003c\/em\u003e. A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIACP AWARD FINALIST\u003c\/em\u003e. \"Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.\" — Ina Garten, Barefoot Contessa\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR\u003c\/em\u003e — San Francisco Chronicle, Boston Globe. \u003cem\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/em\u003e — Minneapolis Star Tribune, Glamour, Food52, Epicurious.\u003c\/p\u003e\n\n\u003cp\u003eFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients — made of merely flour and water or flour and eggs — the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favoured sauce.\u003c\/p\u003e\n\n\u003cp\u003eNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins's own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether making pasta sheets for lasagna or stamping out pasta \"coins\" for Corzetti with Goat Cheese and Asparagus — or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic — Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-colour mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341922423020,"sku":"9781984857002","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19093763482894.jpg?v=1743869110"}],"url":"https:\/\/bookhero.co.nz\/collections\/talia-baiocchi.oembed","provider":"Book Hero","version":"1.0","type":"link"}