{"title":"Taekyung Chung","description":"\u003cp\u003eWelcome to the world of \u003cem\u003eTaekyung Chung\u003c\/em\u003e, an acclaimed author celebrated for her contributions to the culinary arts, particularly in the realm of Korean cuisine. Her books offer an in-depth exploration into the vibrant and diverse world of Korean cooking, making them a must-have for food enthusiasts and culinary adventurers alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong her celebrated works, \u003cstrong\u003e\"The Korean Table\"\u003c\/strong\u003e stands out as a comprehensive guide that introduces readers to the authentic flavours and techniques of Korean cooking. Whether you're a beginner or a seasoned cook, Chung's accessible approach makes it easy to re-create traditional Korean dishes at home.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the rich history, cultural significance, and unique ingredients that define Korean cuisine through Chung's expertly crafted recipes. Each book in this collection offers not just cooking instructions, but also insight into the heart and soul of Korea's dining traditions.\u003c\/p\u003e\n\n\u003cp\u003eDive into the delicious world of Taekyung Chung's books and begin your journey toward mastering the art of Korean cooking today.\u003c\/p\u003e","products":[{"product_id":"the-korean-table-by-debra-samuels-9780804855525","title":"The Korean Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Korean Table\u003c\/i\u003e shows Western cooks how to create the authentic flavours of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. In a new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores.\u003c\/p\u003e\n\n\u003cp\u003eThe 110 recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eKorean basics like rice, sauces, and stalks.\u003c\/li\u003e\n    \u003cli\u003eSnacks and starters including glazed soybeans, stuffed cucumbers, and kimchi pancakes.\u003c\/li\u003e\n    \u003cli\u003eSoups from spicy zucchini hot pot to seaweed soup.\u003c\/li\u003e\n    \u003cli\u003eMain courses ranging from vegetable noodles or tofu dishes to seafood or poultry.\u003c\/li\u003e\n    \u003cli\u003eDesserts like sesame-soy pudding and ginger jelly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlong with showing you how to create a complete Korean meal from start to finish— including Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken and Kimchi Fried Rice—this book also shows you how to easily add Korean touches to your everyday meals via condiments, side dishes, salad dressings, and marinades. With this comprehensive book as your guide, your table can be the setting for a Korean feast!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854128206060,"sku":"9780804855525","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15110793482474.jpg?v=1759234681"}],"url":"https:\/\/bookhero.co.nz\/collections\/taekyung-chung.oembed","provider":"Book Hero","version":"1.0","type":"link"}