{"title":"Susan Volland","description":"\u003cp\u003eSusan Volland's books delve into the art and science of cooking with a focus on sauces and culinary techniques. Her work offers clear, detailed guidance designed to elevate everyday cooking, suitable for both passionate home cooks and food enthusiasts looking to hone their skills.\u003c\/p\u003e\n\n\u003cp\u003eWithin the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, Volland's writing combines practical advice with an appreciation for flavours and textures, inviting readers to explore the subtle nuances that transform dishes. Her collection is a valuable resource for anyone eager to master the foundations and innovations of sauce-making.\u003c\/p\u003e","products":[{"product_id":"mastering-sauces-by-susan-volland-9780393241853","title":"Mastering Sauces","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFinally, a cookbook on sauces that is fresh, vibrant, and alive. In \u003ci\u003eMastering Sauces\u003c\/i\u003e, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximise Flavour, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customise sauces. There are innovative meatless reductions, international sauces that start with a can of diced tomatoes, and an endlessly adaptable stir-fry sauce. In a conversational and very readable style, Volland teaches the \"whys\" and \"hows\" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of remedies for faltering sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMastering Sauces\u003c\/i\u003e is the go-to resource for all cooks, all tastes, and all diets.\u003c\/p\u003e\n\n\u003cp\u003e16 pages of colour photos\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47995479523564,"sku":"9780393241853","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780393241853-mastering-sauces.jpg?v=1784896653"}],"url":"https:\/\/bookhero.co.nz\/collections\/susan-volland.oembed","provider":"Book Hero","version":"1.0","type":"link"}