{"title":"Sunita's cookbooks she loves for simply existing","description":"\u003cp\u003eSunita is one of our incredible customers that are more like family. She's created this list and says: \"These books are a bit extra special. They are cookbooks but also repositories of history, of a culture, of a people, of a family, of a person. The recipes are worth making both because they are delicious and because they carry the fragrance of memory, of a life lived, a world outside my ordinary little corner. They carry the weight of history and emotions, of love and heartbreak, of travel and adventure, of conquest and war, of people lost and found, of homelands eroded and new homes created, of belonging and of dispossession, of shared laughter and warm sunshine, of rainy days and cold evenings. This is not a comprehensive list at all, just what I’m drawn to.\"\u003c\/p\u003e","products":[{"product_id":"falastin-a-cookbook","title":"Falastin: A Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eFalastin: A Cookbook\u003c\/i\u003e by Tara Wigley and Sami Tamimi is a culinary journey that takes readers deep into the heart of Palestine. This ground-breaking Middle Eastern cookbook is brought to you by the co-authors of \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem\u003c\/i\u003e, and the co-founder of the innovative Ottolenghi delis. \n\n\u003cp\u003eWinner of the Fortnum \u0026amp; Mason Cookery Book of the Year 2021, this is not just a cookbook but a love letter to Palestine. It is an evocative collection, featuring over 110 unforgettable recipes and compelling stories from the co-authors of \u003ci\u003eJerusalem\u003c\/i\u003e, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e, and \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTravelling through cities and regions such as Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee, and the West Bank, Sami and Tara offer unparalleled access to Sami's homeland. Each area has its own distinct identity and tale to tell, with countless new flavour combinations waiting to be discovered.\u003c\/p\u003e\n\n\u003cp\u003eThe dishes in \u003ci\u003eFalastin: A Cookbook\u003c\/i\u003e are a perfect blend of traditional and contemporary. Recipes handed down through generations have been reworked for the modern home kitchen, alongside new creations inspired by the authors' collaborations with producers and farmers from across Palestine. The result is a vibrant collection that reflects Palestinian traditions while being utterly contemporary.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning food and travel photography and stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. Imagine the joy of laden tables with bountiful salads, nourishing soups, wholesome grains, fluffy bread, easy one-pot dishes, and perfumed sweet treats. These are simple feasts to be shared and everyday meals to be enjoyed, with each dish bursting with flavour and love.\u003c\/p\u003e\n\n\u003cp\u003eThis lavish compendium of Palestinian recipes is photographed so vividly you can almost smell the freshly chopped parsley. As Nigella Lawson aptly puts it, it is \"a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.\"\u003c\/p\u003e\n\n\u003cp\u003ePrepare to dive into stunning Palestinian-inspired dishes that will become cherished staples in your kitchen. \u003ci\u003eFalastin: A Cookbook\u003c\/i\u003e invites you to cook, eat, fall in love with, and make these recipes your own. Whether you are making a simple meal for yourself or hosting a grand feast for your loved ones, the recipes in this book ensure you are never short of flavourful and heartfelt options.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691864678636,"sku":"9781785038723","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038723.jpg?v=1725549452"},{"product_id":"jerusalem","title":"Jerusalem","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eJerusalem\u003c\/i\u003e by Yotam Ottolenghi and Sami Tamimi is much more than just a cookbook; it is a culinary voyage through one of the world's most complex and culturally rich cities. Delving into the heart and soul of Jerusalem, this long-awaited third cookbook offers readers a tantalising array of mouthwatering recipes inspired by the vibrant food culture of the city. Winner of the Observer Food Monthly Best Cookbook award in 2013, this remarkable book captures the flavours and aromas that define Jerusalem's many culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi and Sami Tamimi, the masterminds behind the bestselling \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e, bring their expertise and passion to this deeply personal project. Known for their innovative flavours, stylish design, and superb cooking, their chain of restaurants has achieved widespread acclaim. At the heart of their cuisine lies a shared home city: Jerusalem. Both Yotam and Sami were born there in the same year, with Sami hailing from the Arab east side and Yotam from the Jewish west. After nearly thirty years, they met in London, discovering a mutual language, a shared history, and an unwavering love for great food.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eJerusalem\u003c\/i\u003e introduces readers to 100 inspired and accessible recipes that perfectly capture the cultural and religious melting pot of this diverse city. Jerusalem's cuisine is a fusion of influences from its Muslim, Jewish, Arab, Christian, and Armenian communities, all thriving in a Mediterranean climate. This makes for an extraordinary range of ingredients and culinary styles.\u003c\/p\u003e\n\n\u003cp\u003eWithin the pages of \u003ci\u003eJerusalem\u003c\/i\u003e, you'll find recipes for every palate and occasion. Soups like Spicy Frikkeh Soup with Meatballs offer a comforting start, while meat and fish dishes such as Chicken with Caramelised Onion and Cardamom Rice and Sea Bream with Harissa and Rose showcase bold, sophisticated flavours. Vegetables and salads come to life with combinations like Spicy Beetroot, Leek, and Walnut Salad, and grains and pulses shine in dishes like Saffron Rice with Barberries and Pistachios. Don't miss the delectable cakes and desserts, such as the Clementine and Almond Syrup Cake, which provide a sweet conclusion to any meal.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook is beautifully packed with stunning photography, allowing readers to feast with their eyes even before trying the recipes. From the sumptuous dishes to the iconic streets and markets of Jerusalem, the images transport you to the very heart of the city.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eJerusalem\u003c\/i\u003e is more than a collection of recipes. It is a celebration of a city and its people, brought to life through the love and expertise of its authors. Whether you are an experienced cook or a novice in the kitchen, this book offers something new for everyone to discover and appreciate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692119187692,"sku":"9780091943745","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780091943745_e134c8d4-d972-495b-b8ba-58c6d01fe92c.jpg?v=1765487581"},{"product_id":"dishoom","title":"Dishoom","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e\u003ci\u003eTHE SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\n\n\u003cb\u003e'A love letter to Bombay told through food and stories, including their legendary black daal' - Yotam Ottolenghi\u003c\/b\u003e\n\n\u003cp\u003e\u003ci\u003eDishoom\u003c\/i\u003e by Shamil Thakrar, Kavi Thakrar, and Naved Nasir is a richly detailed and visually stunning cookbook that invites readers on a gastronomic journey through the heart of Bombay. At its core, the book is a celebration of Bombay's vibrant culinary landscape and the timeless recipes that define it. Designed not just as a cookbook, but as a captivating travelogue, \u003ci\u003eDishoom\u003c\/i\u003e provides a comprehensive guide to recreating the comforting, authentic dishes from the acclaimed Dishoom restaurants right in your own home.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook reveals the coveted recipes behind Dishoom's beloved Bombay comfort food, from the iconic Bacon Naan Roll and signature Black Daal to crispy Okra Fries, fragrant Jackfruit Biryani, spicy Chicken Ruby, and sumptuous Lamb Raan. The journey doesn't end there; the book also includes recipes for delightful beverages such as Masala Chai, refreshing coolers, and expertly crafted cocktails.\u003c\/p\u003e\n\n\u003cp\u003eAs you navigate through the pages of \u003ci\u003eDishoom\u003c\/i\u003e, you'll embark on a day-long tour of bustling south Bombay, designed to capture the essence of this bustling metropolis through its culinary delights. Begin your day with the simple pleasure of early morning chai and an omelette at the famed Kyani \u0026amp; Co. Next, savour the serene experience of dawdling in Horniman Circle on a lazy morning. Indulge in the rich flavours of Mohammed Ali Road's street food, take in the calming sunset over Chowpatty's sands, and enjoy the cool night air at Nariman Point.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter of \u003ci\u003eDishoom\u003c\/i\u003e brings to life the spirit of Bombay through evocative storytelling and stunning photography, transporting you to the city's most cherished nooks and crannies. The book's beautifully crafted pages are filled not only with recipes but with stories that celebrate the city's eclectic culture and the warmth of its people. With every recipe, you will be inspired to recreate and share these delightful dishes with friends and family, bringing a piece of Bombay to your dining table.\u003c\/p\u003e\n\n\u003cb\u003e'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' - Nigel Slater\u003c\/b\u003e\n\n\u003cp\u003eExperience the taste of Bombay like never before with \u003ci\u003eDishoom\u003c\/i\u003e, a book that promises not just delicious food but also a heartfelt tribute to a city that lives and breathes through its rich culinary traditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706211524844,"sku":"9781408890677","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408890677.jpg?v=1725885357"},{"product_id":"chinese-enough","title":"Chinese Enough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book \u003ci\u003eMooncakes and Milk Bread\u003c\/i\u003e, offers 100 recipes that blend the flavours of traditional Cantonese cooking with California ingredients and a midwestern sensibility.\u003c\/b\u003e \n\n\u003cp\u003eIn \u003ci\u003eChinese Enough\u003c\/i\u003e, Cho turns to the savoury side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honour the Cantonese focus on vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThere's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration. A step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection.\u003c\/p\u003e\n\n\u003cp\u003eWoven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711188197612,"sku":"9781648293429","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781648293429.jpg?v=1725972969"},{"product_id":"ripe-figs-by-yasmin-khan-9781526609724","title":"Ripe Figs","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eA Finalist for the 2022 James Beard Foundation Cookbook Award (International)  \nShortlisted for the André Simon Award  \nLonglisted for the 2022 Art of Eating Prize  \nA New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favourite Cookbook of 2021 - A WBUR Here \u0026amp; Now Favourite Cookbook of 2021\u003c\/b\u003e\n\n\u003cp\u003eThe acclaimed author of \u003cem\u003eZaitoun\u003c\/em\u003e returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.\u003c\/p\u003e\n\n\u003cp\u003eFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Travelling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.\u003c\/p\u003e\n\n\u003cp\u003eAt the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yoghurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.\u003c\/p\u003e\n\n\u003cp\u003eFully accessible for the home cook, with stunning food and location photography, \u003cem\u003eRipe Figs\u003c\/em\u003e is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45915944845548,"sku":"9781526609724","price":48.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526609724.jpg?v=1732135569"},{"product_id":"parsi-by-farokh-talati-9781472988690","title":"Parsi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eI’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat!\u003c\/em\u003e \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe one and only book you will ever need on Parsi cooking\u003c\/em\u003e \u003cstrong\u003eAngela Hartnett\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.\u003c\/p\u003e\n\n\u003cp\u003eIn his debut cookbook, Head Chef of St. John Bread \u0026amp; Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eParsi omelette\u003c\/li\u003e\n  \u003cli\u003eCharred sweetcorn and paneer salad\u003c\/li\u003e\n  \u003cli\u003ePersian scorched rice\u003c\/li\u003e\n  \u003cli\u003eParsi kheema\u003c\/li\u003e\n  \u003cli\u003eKedgeree – a Parsi version\u003c\/li\u003e\n  \u003cli\u003ePrawn Patio\u003c\/li\u003e\n  \u003cli\u003eMango poached in jaggery and saffron\u003c\/li\u003e\n  \u003cli\u003eCardamom doughnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, \u003cem\u003eParsi\u003c\/em\u003e is much more than a cookbook – it is a love letter to the Parsi culture and its people.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSure to be a Parsi classic. Great reading and great eating\u003c\/em\u003e \u003cstrong\u003eFergus Henderson\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46039885218028,"sku":"9781472988690","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781472988690.jpg?v=1734901434"},{"product_id":"andaza-by-sumayya-usmani-9781922616197","title":"Andaza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e[Sumayya Usmani is] the go-to expert in Pakistani cuisine\u003c\/i\u003e\u003c\/b\u003e - BBC Good Food Magazine\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.\u003c\/b\u003e - Jay Rayner, award-winning writer and food critic\u003c\/p\u003e\n\n\u003cp\u003eAward-winning food writer Sumayya Usmani's stunning memoir \u003cem\u003eAndaza\u003c\/em\u003e conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom a young age, food was Sumayya's portal to nurturing, love, and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess.\u003c\/p\u003e\n\n\u003cp\u003eWhen the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition, and effortless ability to build complex, layered flavours in their cooking.\u003c\/p\u003e\n\n\u003cp\u003eThis evocative and moving food memoir, which includes the most meaningful recipes of Sumayya's childhood, tells the story of how Sumayya's self-belief grew throughout her young life. It allowed her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRecipes include:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNani Mummy's prawn karahi\u003c\/li\u003e\n  \u003cli\u003ePotatoes with curry leaves and turmeric\u003c\/li\u003e\n  \u003cli\u003eChicken boti tikka, Bundoo Khan style\u003c\/li\u003e\n  \u003cli\u003eMummy's wedding-style chicken korma\u003c\/li\u003e\n  \u003cli\u003eBitter lemon, mustard seed and garlic pullao\u003c\/li\u003e\n  \u003cli\u003eDadi's banana and fennel seed gulgulay doughnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003eI can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore... and, of course, to eat.\u003c\/b\u003e - Felicity Cloake, \u003ci\u003eGuardian\u003c\/i\u003e food columnist and author of \u003ci\u003ePerfect\u003c\/i\u003e, \u003ci\u003eThe A-Z of Eating\u003c\/i\u003e, and \u003ci\u003eOne More Croissant for the Road\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46097925538028,"sku":"9781922616197","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781922616197.jpg?v=1736851797"},{"product_id":"summers-under-the-tamarind-tree-by-sumayya-usmani-9780711256033","title":"Summers Under the Tamarind Tree","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSummers Under the Tamarind Tree\u003c\/em\u003e is a contemporary Pakistani cookbook celebrating the varied, exciting, and often-overlooked cuisine of a beautiful country. Winner of the Best First Book award at the Gourmand World Cookbook Awards 2016, it is a testament to the rich and aromatic pleasure of Pakistani cooking.\u003c\/p\u003e\n\n\u003cp\u003eWritten by former lawyer-turned-food writer and cookery teacher Sumayya Usmani, this book offers more than 100 recipes that celebrate the heritage and traditions of her home country. Usmani looks back on a happy childhood spent in the kitchen with her grandmother and mother, sharing family favourites and cherished stories.\u003c\/p\u003e\n\n\u003cp\u003eWhile uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India, and China ensure strong Arabic, Persian, and varied Asian flavours.\u003c\/p\u003e\n\n\u003cp\u003eExperience the wonderful flavours of Pakistan with:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n\u003cem\u003eAloo ki bhujia\u003c\/em\u003e (spicy potatoes with nigella seeds and fenugreek)\u003c\/li\u003e\n    \u003cli\u003eHyderabadi-style samosas, filled with red onion, mint, and green chilli\u003c\/li\u003e\n    \u003cli\u003eSweet potato and squash parathas\u003c\/li\u003e\n    \u003cli\u003eAttock chapli kebab (minced beef flat kebab with pomegranate chutney)\u003c\/li\u003e\n    \u003cli\u003eCardamom and coconut mattha lassi, and many more sensational recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn to cook some of the rich, varied, and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46144335773932,"sku":"9780711256033","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780711256033.jpg?v=1738361880"},{"product_id":"mezcla-by-ixta-belfrage-9781529148091","title":"MEZCLA","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eReinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling \u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e. For fans of Alison Roman, Nigella Lawson and Anna Jones.\u003c\/p\u003e\n\n\u003cp\u003eEveryday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world.\u003c\/p\u003e\n\n\u003cp\u003eIn Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, \u003ci\u003eMezcla\u003c\/i\u003e, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.\u003c\/p\u003e\n\n\u003cp\u003eIncludes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter, as well as dishes to spend more time over - Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46215739441388,"sku":"9781529148091","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529148091.jpg?v=1740523393"},{"product_id":"tasting-history-by-ann-volkwein-9781982186180","title":"Tasting History","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\n\n\u003cp\u003e\u003cb\u003eBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel \u003ci\u003eTasting History with Max Miller.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The \u003ci\u003eTasting History with Max Miller\u003c\/i\u003e channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture.\u003c\/p\u003e\n\n\u003cp\u003eFrom ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003ci\u003eTasting History\u003c\/i\u003e compiles over sixty dishes such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTuh’u: a red beet stew with leeks dating back to 1740 BC\u003c\/li\u003e\n  \u003cli\u003eGlobi: deep-fried cheese balls with honey and poppy seeds\u003c\/li\u003e\n  \u003cli\u003eSoul Cakes: yeasted buns with currants from circa 1600\u003c\/li\u003e\n  \u003cli\u003ePumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570\u003c\/li\u003e\n  \u003cli\u003eAnd much more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIncluding the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":46274427027692,"sku":"9781982186180","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/81u5A4IvUfL._SL1500.jpg?v=1742333615"},{"product_id":"boustany-by-sami-tamimi-9781529916423","title":"Boustany","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCelebrating the food of Palestine, this is \u003cem\u003ePersiana\u003c\/em\u003e (225k TCM) meets \u003cem\u003ePlenty\u003c\/em\u003e (301k TCM) from Ottolenghi co-founder and author of the award-winning \u003cem\u003eJerusalem\u003c\/em\u003e (234k TCM).\u003c\/p\u003e\n\n\u003cp\u003eVegetarian recipes celebrating the food of Palestine, from the co-author of \u003cem\u003eFalastin\u003c\/em\u003e, \u003cem\u003eJerusalem\u003c\/em\u003e and \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA homage to Palestinian food and culture, \u003cem\u003eBoustany\u003c\/em\u003e, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBoustany\u003c\/em\u003e translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, \u003cem\u003eBoustany\u003c\/em\u003e picks up where \u003cem\u003eFalastin\u003c\/em\u003e left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.\u003c\/p\u003e\n\n\u003cp\u003eWith over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46363966111980,"sku":"9781529916423","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529916423.jpg?v=1744671643"},{"product_id":"fusao-by-ixta-belfrage-9781529932829","title":"FUSÃO","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBright, vibrant Brazilian food with Ixta's signature style and flair. From the author of \u003cem\u003eMEZCLA\u003c\/em\u003e (59K net sales) and co-author of Ottolenghi \u003cem\u003eFLAVOUR\u003c\/em\u003e (235k TCM).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Jubilant fusion that's coherent and convincing but, above all, delicious.'\u003c\/em\u003e - Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Not many cooks can create this kind of magic with such incredible flair.'\u003c\/em\u003e - Yotam Ottolenghi\u003c\/p\u003e\n\n\u003cp\u003eBrighten up your meal times with the flavours of Brazil.\u003c\/p\u003e\n\n\u003cp\u003eBestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in \u003cem\u003eFUSÃO\u003c\/em\u003e (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya \u0026amp; chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46545976426732,"sku":"9781529932829","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529932829.jpg?v=1750035954"},{"product_id":"mooncakes-and-milk-bread-by-kristina-cho-9780785238997","title":"Mooncakes and Milk Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e2022 JAMES BEARD AWARD WINNER • Baking and Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003cem\u003eThe New Yorker Magazine, The New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003cem\u003eTime Out, Glamour, Taste of Home\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance—because a book about Chinese bakeries wouldn’t be complete without them.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eMooncakes and Milk Bread\u003c\/em\u003e, Kristina teaches you to whip up these delicacies like a pro, including how to:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eKnead dough without a stand mixer\u003c\/li\u003e\n\u003cli\u003eAvoid collapsed steamed buns\u003c\/li\u003e\n\u003cli\u003eInfuse creams and custards with aromatic tea flavours\u003c\/li\u003e\n\u003cli\u003eMix the most workable dumpling dough\u003c\/li\u003e\n\u003cli\u003ePleat dumplings like an Asian grandma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods—it's for all home bakers who want exciting new recipes to add to their repertoires.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46550048440556,"sku":"9780785238997","price":47.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15546043482467.jpg?v=1749949172"},{"product_id":"gohan-everyday-japanese-cooking-by-emiko-davies-9781922754523","title":"Gohan: Everyday Japanese Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.\u003c\/p\u003e\n\n\u003cp\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003c\/p\u003e\n\n\u003cp\u003eUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGohan\u003c\/em\u003e to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46833056678124,"sku":"9781922754523","price":47.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15956353482872.jpg?v=1758433432"},{"product_id":"home-food-by-olia-hercules-9781408899106","title":"Home Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eThe new book from award-winning cookery writer and co-founder of #CookForUkraine\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003e'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003e'Original, thought-provoking, beautiful. A wonderful book' Diana Henry\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003e'This beautiful book makes me feel I’m in Olia’s kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e100 comforting recipes that unite us no matter where we are from and where we end up\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn her most personal book yet, Olia Hercules distils a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe’s Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake.\u003c\/p\u003e\n\n\u003cp\u003eThese recipes have been handwritten, handed down, and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling, and boundless heart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003eThe Times\u003c\/em\u003e Best Food Books of 2022\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003eThe Independent\u003c\/em\u003e Best Cookbook of the Year 2022\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003eWaitrose Weekend Magazine\u003c\/em\u003e Book of the year\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833146527980,"sku":"9781408899106","price":57.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17101753482689.jpg?v=1758439093"},{"product_id":"now-then-by-tessa-kiros-9781922616524","title":"Now \u0026 Then","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA collection of recipes for always.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.\u003c\/p\u003e\n\n\u003cp\u003eWhile the Tuscan countryside has been Tessa's home for more than 20 years, her culinary influences are wonderfully diverse: her childhood in South Africa, travels to Mexico and New Orleans as a young adult, frequent visits to family in Thailand and Greece, all overlaid with a growing appreciation for lighter, more grounded, plant-focused eating.\u003c\/p\u003e\n\n\u003cp\u003ePart memoir, part travel guide, part food odyssey, this collection of more than 150 new recipes is accompanied by Tessa's personal reflections and favourite food memories. Longtime fans will rejoice in her best work yet, and aspiring cooks will discover how and why she has redefined the modern cookbook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833370824940,"sku":"9781922616524","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14576363482872.jpg?v=1758454388"},{"product_id":"zaitoun-by-yasmin-khan-9781408883846","title":"Zaitoun","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘A moving, hugely knowledgeable and utterly delicious book’\u003c\/em\u003e Anthony Bourdain\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff'\u003c\/em\u003e Yotam Ottolenghi\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. \u003cem\u003eZaitoun\u003c\/em\u003e deserves to be read as much as cooked from'\u003c\/em\u003e Observer Food Monthly\u003c\/p\u003e\n\n\u003cp\u003eBursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it’s a cuisine that represents the very best of modern Middle Eastern cookery.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls \u003cem\u003emaftool\u003c\/em\u003e – the plump Palestinian couscous – in home kitchens in Jenin, and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eZaitoun\u003c\/em\u003e includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, with a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. Surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46917255856364,"sku":"9781408883846","price":48.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26ab96a9f2fb3c033d307f5a2e092300.jpg?v=1761376092"},{"product_id":"gennaros-cucina-by-gennaro-contaldo-9781911682608","title":"Gennaro's Cucina","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCucina povera\u003c\/em\u003e is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients.\u003c\/p\u003e\n\n\u003cp\u003eAlong with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. A restricted choice of scarce ingredients meant they learnt the value of what they had, how to cook dishes lovingly, and use imaginative methods of preservation to make simple dishes go far, including salting, drying, and curing.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cstrong\u003etips and ideas of what to do with leftovers\u003c\/strong\u003e, Gennaro helps home cooks squeeze maximum use from the \u003cem\u003ecucina povera\u003c\/em\u003e ethos, turning \u003cstrong\u003ehumble ingredients into nourishing feasts\u003c\/strong\u003e without sacrificing taste.\u003c\/p\u003e\n\n\u003cp\u003eFrom Sicilian chickpea fritters to lentil soups and bread salads – to more elaborate filled vegetables, delicious ‘poor-man’s’ ricotta dumplings, and simple sweet biscotti, this book will transform the way you shop, cook, and eat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998178037996,"sku":"9781911682608","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17580363482868.jpg?v=1763209876"},{"product_id":"mother-tongue-by-gurdeep-loyal-9780008464547","title":"Mother Tongue","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWINNER OF THE JANE GRIGSON TRUST AWARD\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Amazing, original, boundary breaking.’ Diana Henry\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWith recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking, he was able to embrace the delicious contradictions of his plural British Indian identity.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eMother Tongue\u003c\/em\u003e, he explores his culinary upbringing that combined ‘authentic’ home-cooked Punjabi food, with ‘inauthentic’ curry-house Tikka Masalas, the Western foodie canon, and a wanderlust for travel in pursuit of flavour. What results is a flavour-amplified intercultural cuisine, which is a delicious culinary self-expression of his second-generation experience of the world today.\u003c\/p\u003e\n\n\u003cp\u003eGurdeep serves up over 100 knock-out recipes, including a mouth-watering Miso-Masala Fried Chicken Sando, Sweet Chilli-Gunpowder Roasted Cauliflower, Desi Kofta Meatballs with Sticky Mango-Lime Tomatoes, and Chocolate-Orange Jalebis, all combined with expert know-how on building, blending, and remixing global flavour combinations. \u003cem\u003eMother Tongue\u003c\/em\u003e is bursting with vibrantly spiced, colourfully flavour-forward recipes for home cooks to explore and be inspired by every day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998531899628,"sku":"9780008464547","price":87.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27565373482190.jpg?v=1763218769"},{"product_id":"summer-kitchens-by-olia-hercules-9781408899090","title":"Summer Kitchens","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e‘A complete revelation’\u003c\/strong\u003e NIGELLA LAWSON\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘What a wonderful world Olia and this cookbook transport us to’\u003c\/strong\u003e ANNA JONES\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e_______________________\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis summer, here are the only recipes you need...\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhat is a ‘summer kitchen’? In Ukraine, it refers to a small cooking space located in the veg garden, away from the main house. Drawing on fond childhood memories and countless conversations and cooking sessions, Olia Hercules illustrates how you can make the most of summery ingredients to create new, inventive, and utterly delicious dishes. Her recipes include Ukrainian favourites like:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eburnt aubergine butter on tomato toast\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003esourdough garlic buns\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003epoppyseed cake with elderflower and strawberries\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith each bite more delicious than the last.\u003c\/p\u003e\n\n\u003cp\u003eAs you cook your way through generous salads, moreish mains, and sweet delights, you’ll discover a way of cooking that is both traditional and contemporary. These techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSummer Kitchens\u003c\/em\u003e also includes a detailed chapter on fermentation, preserving, and pickling—an ancient practice in Ukraine—that will inspire both beginners and frequent picklers. It’s a beautiful way to discover sustainable, healthy, and delicious food for the summer and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e_______________________\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘I’m so glad she’s sharing these culinary secrets’\u003c\/strong\u003e MELISSA HEMSLEY\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998636593388,"sku":"9781408899090","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17101593482689.jpg?v=1763223906"},{"product_id":"the-saffron-tales-by-yasmin-khan-9781408868737","title":"The Saffron Tales","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e‘This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food’\u003c\/strong\u003e - \u003cem\u003eNigella Lawson\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country’\u003c\/strong\u003e - \u003cem\u003eYotam Ottolenghi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Not just a great cookbook but a book full of stories – a love letter to Iran and its people’\u003c\/strong\u003e - \u003cem\u003eDiana Henry\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country’s most delicious recipes.\u003c\/p\u003e\n\n\u003cp\u003eHer quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Saffron Tales\u003c\/em\u003e, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin’s recipes range from the inimitable \u003cem\u003efesenjoon\u003c\/em\u003e (chicken with walnuts and pomegranates) to \u003cem\u003ekofte berenji\u003c\/em\u003e (lamb meatballs stuffed with prunes and barberries) and \u003cem\u003eghalyieh maygoo\u003c\/em\u003e (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including \u003cem\u003etahcheen\u003c\/em\u003e (baked saffron and aubergine rice) and \u003cem\u003edomaj\u003c\/em\u003e (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours, and food of an enigmatic and beautiful country.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998747840748,"sku":"9781408868737","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16798063482689.jpg?v=1763230379"},{"product_id":"gennaros-hidden-italy-by-gennaro-contaldo-9780008603830","title":"Gennaro’s Hidden Italy","description":"\u003cp\u003e\u003cstrong\u003eFrom the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e \u003cp\u003e\u003cem\u003e‘A brilliant book by one of the masters of Italian cuisine’ – STANLEY TUCCI\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e‘Recipes that feel like old friends – comforting, much-loved, and a total joy’ – JAMIE OLIVER\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.\u003c\/p\u003e\u003cp\u003eFrom Pope’s Pasta and Medieval Pancakes to Assassin’s Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly – each captures the true spirit of Italy.\u003c\/p\u003e\u003cp\u003eFilled with Gennaro’s warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland – celebrating tradition, preserving culture, and serving up Italy’s stories one irresistible bite at a time.\u003c\/p\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":47288467194092,"sku":"9780008603830","price":43.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/83cbaab364fc619e46e6318aa4d4afbb.jpg?v=1770631211"},{"product_id":"istanbul-by-ozlem-warren-9781837835072","title":"Istanbul","description":"\u003cp\u003e\u003cb\u003eWith over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInfluenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying. \u003cbr\u003e\u003cbr\u003eFrom explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as \u003ci\u003eHünkar Begend\u003c\/i\u003ei (lamb stew over smoked aubergine) and\u003ci\u003e Soganli Menemen \u003c\/i\u003e(scrambled eggs with tomatoes, peppers and onions), perennial favourites such as \u003ci\u003eKolay Gözleme \u003c\/i\u003e(easy gözleme with cheese and spinach), multicultural flavours such as \u003ci\u003eÇerkez Tavugu\u003c\/i\u003e (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s \u003ci\u003eMa\u003c\/i\u003e\u003ci\u003enti\u003c\/i\u003e, sweet treats such as \u003ci\u003eSekerpare\u003c\/i\u003e (semolina cookies in syrup with pistachios) and so much more.\u003c\/p\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":47288526209260,"sku":"9781837835072","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9335543482842.jpg?v=1770560404"},{"product_id":"smoke-rice-water-by-kishwar-chowdhury-9781743799345","title":"Smoke, Rice, Water","description":"\u003cp\u003e\u003cb\u003eIn \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSmoke Rice Water\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal court dishes to fish stews, green mango lentils and the cherished sweets of Bengal.\u003c\/p\u003e\u003cp\u003eDrawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table, honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks.\u003c\/p\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":47288777343212,"sku":"9781743799345","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e6258f12-2d5b-4fda-ba89-b3e70010f436.webp?v=1778033491"}],"url":"https:\/\/bookhero.co.nz\/collections\/sunitas-list-cookbooks-i-love-for-simply-existing.oembed","provider":"Book Hero","version":"1.0","type":"link"}