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This must-have cookbook is perfect whether you're vegan, vegetarian, or simply looking to enjoy more meat-free meals bursting with flavour. \n\nDrawing from her popular \"New Vegan\" column in the Guardian, as well as featuring plenty of brand-new recipes, Meera Sodha's stunning collection is inspired by a wide range of Asian cuisines. You'll find an array of recipes that are surprisingly easy to make, covering noodles, curries, rice dishes, tofu preparations, salads, sides, and sweets.\n\n\u003ci\u003eEast\u003c\/i\u003e takes you on a culinary journey from India to Indonesia, Singapore to Japan, and beyond, with stops in China, Thailand, and Vietnam. Each recipe is crafted to showcase the vibrant and exciting flavours of these regions. \n\nImagine whipping up a chard potato and coconut curry, or indulging in a swede laksa. Delight in the taste of Kimchi pancakes, dairy-free black dal, and chilli tofu. For snack enthusiasts, there are sweet potato momos, and for those with a sweet tooth, unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream await.\n\nThis book stands out for its user-friendly approach, making it accessible for home cooks of all skill levels. The recipes are not only delicious but also considerate of seasonality and the availability of ingredients in Britain, transforming familiar groceries into exotic, mouth-watering dishes. \n\nMeera Sodha’s talent lies in her seamless blend of tradition and innovation, creating dishes that are both comforting and full of new, exciting experiences. Whether you're cooking for family, friends, or just treating yourself, \u003ci\u003eEast\u003c\/i\u003e offers a wealth of inspiration that will help you savour the best of plant-based cooking.\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691776467180,"sku":"9780241387566","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241387566.jpg?v=1725548578"},{"product_id":"simply-korean","title":"Simply Korean","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNew to cooking? Don’t worry about it! You can cook Korean like a pro.\u003c\/p\u003e\n\n\u003cp\u003eIf you’ve always wanted to make your favourite Korean dishes at home, \u003ci\u003eSimply Korean\u003c\/i\u003e by Aaron Huh is the perfect guide for you. This comprehensive cookbook is designed with beginners in mind, offering streamlined techniques, minimal ingredients, and clear, step-by-step instructions. You’ll be able to recreate delicious Korean meals without ever feeling overwhelmed. From classics like fried rice and bulgogi to the vibrant and tangy kimchi, this book ensures you never have to sacrifice taste for simplicity.\u003c\/p\u003e\n\n\u003cp\u003eDive into the art of banchan and elevate your dining experience with an impressive array of Korean side dishes. Hosting a K-BBQ party? Impress your guests with perfectly marinated meats and expertly grilled vegetables. Craving street food but can’t travel to Seoul? \u003ci\u003eSimply Korean\u003c\/i\u003e includes mouth-watering recipes for tteokbokki and hotteok, bringing the bustling streets of Seoul right to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSimply Korean\u003c\/i\u003e delves deep into the heart of Korean cuisine, providing an insightful introduction to essential ingredients and traditional preparation methods. This book not only teaches you how to make restaurant-quality meals at home but also shares time-saving shortcuts to boost flavour and reduce prep time. Easy-to-remember formulas for Korean sauces and marinades will enhance any dish you prepare, making your culinary creations irresistibly delicious.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a novice or a seasoned cook looking to explore Korean cuisine, this beautifully crafted cookbook is your ticket to mastering the flavours and techniques of Korea. Get ready to embark on a delightful culinary journey with Aaron Huh’s \u003ci\u003eSimply Korean\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692344893676,"sku":"9780744063523","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780744063523.jpg?v=1725558672"},{"product_id":"to-asia-with-love","title":"To Asia, With Love","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eTo Asia, With Love\u003c\/em\u003e by Hetty Lui McKinnon is not just a cookbook; it is a heartfelt culinary journey that serves as both a return and a tribute to the flavours and comforts of McKinnon's Asian heritage. This exquisite collection bridges the gap between traditional recipes and modern interpretations, offering a unique take on Asian home cooking that is accessible to all.\u003c\/p\u003e\n\n\u003cp\u003eLonglisted for the ABIA Illustrated Book of the Year 2021, this book is a reflection of McKinnon’s personal journey as a Chinese girl growing up in Australia. It celebrates the simplicity and richness of Asian cuisine through a variety of recipes that are both comforting and adventurous. From the nostalgic salt and pepper eggplant and red curry laksa to the comforting congee and the supremely straightforward egg, pea, and ginger fried rice, McKinnon succeeds in bringing together the old and new.\u003c\/p\u003e\n\n\u003cp\u003eHowever, McKinnon's creativity doesn't stop at traditional recipes. She introduces readers to her modern interpretations, each dish an inventive twist on Asian classics. Delight your taste buds with buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles, and a grilled wombok Caesar salad with wonton crackers. These dishes emphasize seasonal vegetables and the use of pantry staples to create irresistible Asian-inspired flavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re turning a banh mi into a refreshing salad, venturing into the realm of soy sauce-powered chocolate brownies, or following McKinnon's rainbow guide to eating dumplings by the season, \u003cem\u003eTo Asia, With Love\u003c\/em\u003e promises a culinary experience unlike any other. Each recipe is designed to be not only delicious but also easy to prepare, making Asian home cooking accessible to both novice and seasoned cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eShortlisted for the Australian Book Design Award 2021 for Best Designed Cookbook, this book is as visually appealing as it is delicious to explore. Each page brims with beautiful photography and artful design, enhancing the overall cooking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTo Asia, With Love\u003c\/em\u003e is an essential addition to your culinary library, offering a delightful exploration of Asian home cooking through the eyes and heart of Hetty Lui McKinnon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":45719556030700,"sku":"9781760787677","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781760787677.jpg?v=1726131082"},{"product_id":"the-world-is-your-dumpling-by-emily-roz-9780008700140","title":"The World Is Your Dumpling","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe debut cookbook from Emily Roz, AKA @myriadrecipes, is a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!\u003c\/p\u003e\n\n\u003cp\u003eFluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings!\u003c\/p\u003e\n\n\u003cp\u003eThere’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspiration from across the globe, while showing you how simple they are to make at home.\u003c\/p\u003e\n\n\u003cp\u003eWith chapters ranging from quick dishes using ready-made dumplings to wrappers and fillings made from scratch, this book has something for everyone. Easy to make and even easier to eat, these nourishing bundles of deliciousness – from cheese-filled pierogi-style dumplings, to feta, mint and spinach pockets, to speedy laksa-style dumpling noodle soup – can be enjoyed by anyone, any time.\u003c\/p\u003e\n\n\u003cp\u003eSo, whether you’re looking for a speedy lunch, tasty batches to fill the freezer, or a fun way to spend an evening with friends, \u003cem\u003eThe World Is Your Dumpling\u003c\/em\u003e has got you covered.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45975625072876,"sku":"9780008700140","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008700140.jpg?v=1733784657"},{"product_id":"simply-malaysian-by-mandy-yin-9781837832415","title":"Simply Malaysian","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic.\" - Tom Barker-Bowles\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"A joyful book filled with highly achievable food. \u003ci\u003eSimply Malaysian\u003c\/i\u003e is simply brilliant and I can't wait to get cooking from it.\" - Meera Sodha\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.\" - Rachel Khoo\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Mandy's recipes are easy, delicious and full of flavour. A must have book.\" - Ching He Huang\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFollowing the success of \u003ci\u003eSambal Shiok\u003c\/i\u003e, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSimply Malaysian\u003c\/i\u003e is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46491584397548,"sku":"9781837832415","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9308973482842.jpg?v=1748405029"},{"product_id":"chinese-ish-by-joanna-hu-9781922351791","title":"Chinese-ish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eJames Beard Award 2023 winner for Best Visuals\u003c\/b\u003e\n\n\u003cp\u003eAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity?\u003c\/p\u003e\n\n\u003cp\u003eThey went with option three.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eChinese-ish\u003c\/i\u003e celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages, you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eChinese-ish\u003c\/i\u003e is modern, unconventional, innovative, vibrant, tasty, colourful, incredibly delicious food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46593587249388,"sku":"9781922351791","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11929033482872.jpg?v=1751003566"},{"product_id":"this-is-a-book-about-rice-by-brendan-pang-9798890033314","title":"This Is a Book About Rice","description":null,"brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46759691157740,"sku":"9798890033314","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22486873488913.jpg?v=1756160445"},{"product_id":"this-is-a-book-about-street-food-by-brendan-pang-9798890030245","title":"This Is a Book About Street Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible.\u003c\/p\u003e\n\n\u003cp\u003eBrendan offers a feast for carnivores, seafood enthusiasts, and vegetarians alike, plus recipes for flavourful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chilli Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetisers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your taste buds will thank you for these mouthwatering flavour combinations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis Is a Book About Street Food\u003c\/em\u003e is perfect for bringing the vibrant tastes of Asian street markets right into your kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Distribution (MDL)","offers":[{"title":"Default Title","offer_id":46759699644652,"sku":"9798890030245","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22456183488913.jpg?v=1756160594"},{"product_id":"this-is-book-about-dumplings-by-brendan-pang-9781645670346","title":"This is Book About Dumplings","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBrendan Pang, as seen on \u003cem\u003eMasterChef Australia\u003c\/em\u003e, invites readers into the world of dumplings. Flavourful cooking was the centrepiece of Brendan's childhood, and one taste of his grandmother's pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavourful professional-quality dumplings.\u003c\/p\u003e\n\n\u003cp\u003eReaders will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling, and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast.\u003c\/p\u003e\n\n\u003cp\u003eBrendan's signature rainbow dumplings, coloured with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavours feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings, and Crispy Yam Dumplings. Round out the table with noodles, soups, flavourful meats, pickled vegetables, and plenty of dipping sauces.\u003c\/p\u003e\n\n\u003cp\u003eBrendan's obsession with all things dumpling is deliciously contagious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis is Book About Dumplings\u003c\/em\u003e will have 60 recipes and 60 photos.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Publishers New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46759707836652,"sku":"9781645670346","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25607793482773.jpg?v=1756160741"},{"product_id":"this-is-a-book-about-noodles-by-brendan-pang-9781645675785","title":"This Is a Book About Noodles","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIf you've been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than \u003cem\u003eThis Is a Book About Noodles\u003c\/em\u003e. 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Amy and Julie write with wit and gusto—they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998681977068,"sku":"9780297609063","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780297609063.jpg?v=1763226379"},{"product_id":"japaneasy-kitchen-by-tim-anderson-9781837834549","title":"JapanEasy Kitchen","description":"\u003cp\u003e\u003cb\u003eCalling forth your Japanese pantry staples to take your daily cooking to the next level!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eJapanEasy Kitchen,\u003c\/i\u003e Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ekombu and katsuobushi\u003c\/li\u003e\n\u003cli\u003emiso\u003c\/li\u003e\n\u003cli\u003esoy sauce\u003c\/li\u003e\n\u003cli\u003esake, mirin and rice vinegar\u003c\/li\u003e\n\u003cli\u003erice and noodles\u003c\/li\u003e\n\u003cli\u003etofu\u003c\/li\u003e\n\u003cli\u003eponzu, yuzu juice and yuzu kosho\u003c\/li\u003e\n\u003cli\u003ecurry roux\u003c\/li\u003e\n\u003cli\u003etea and other beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. 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As with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous \u003cem\u003eChinese Takeaway Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eKwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan, and both boys grew up working in their family's Cantonese restaurant in Leicester in the 1970s.\u003c\/p\u003e\n\n\u003cp\u003eHe has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. 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