{"title":"Sudell Helen","description":"\u003cp\u003e\u003cstrong\u003eSudell Helen\u003c\/strong\u003e offers a captivating journey through the world of flavours, exploring the rich, vibrant essence of ingredients like ginger, honey, and pomegranate. Her books invite readers to deepen their appreciation of food’s natural gifts, combining culinary insight with a thoughtful, sensory approach.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those who savour the art of cooking and the stories woven into every meal, her work blends practical guidance with a celebration of taste and tradition. Each title encourages exploration and creativity in the kitchen, making everyday food a source of inspiration.\u003c\/p\u003e","products":[{"product_id":"ginger-by-sudell-helen-9780754829058","title":"Ginger","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis is a fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. It includes recipes from around the world such as Sake and Ginger Cookies, Duck with Damson and Ginger Sauce, Crabcakes with Ginger and Wasabi, Sticky Coffee and Ginger Pudding, and Ginger Rhubarb Crumble.\u003c\/p\u003e\n\n\u003cp\u003eIt is a concise introduction that describes the different forms of ginger and how best to prepare and cook with it. It features tasty appetisers and snacks, fish and shellfish, meat and poultry dishes, and mouthwatering hot and cold desserts. Step-by-step instructions, cooking tips, and techniques will ensure complete success. It is clearly illustrated with over 75 photographs, and a nutritional breakdown for each recipe is included.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGinger\u003c\/em\u003e is one of the earliest known spices and certainly one of the most versatile. Its root comes in many guises and can be used fresh, ground, crystallised, or pickled. Each form has a different taste, but common to all is its distinct warming spiciness. This charming little book draws inspiration from the far-flung corners of the world.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes begin with uplifting soups and starters starring fresh root ginger. In the next chapter, ginger is combined with ingredients like limes, chillies, and herbs to add sparkle to fish and seafood recipes. Ginger is an essential component in Chinese, Middle Eastern, and Indian dishes. The recipes in the meat and poultry chapter draw on this rich heritage, with root ginger used to spice up stir-fries and couscous. Vegetarian dishes include vegetables and grains cooked in innovative ways.\u003c\/p\u003e\n\n\u003cp\u003eThe book ends with a luscious array of desserts and cakes, from the classic Gingerbread to spicy compotes, fruit salads, and tangy Ginger Ice Cream. There are hints and tips and step-by-step techniques, providing all you need to enliven your cooking with the intriguing aroma and taste of this exotic ingredient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708996255980,"sku":"9780754829058","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754829058-ginger-1.jpg?v=1791841214"},{"product_id":"honey-by-sudell-helen-9780754830429","title":"Honey","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis book of recipes features 30 deliciously sweet and fragrant honey recipes. It provides a concise introduction to the different types of honey, its culinary uses, and health-giving properties.\u003c\/p\u003e\n\n\u003cp\u003eIncluded are delectable dishes from sweet bakes such as Honey Spiced Cake and Almond and Honey Cookies, and irresistible desserts like Lavender and Honey Ice Cream and Figs Baked in Honey, to rich main meals like Honey-coated Duck, Honeyed Salmon Fillets, and Chilli and Honey-cured Beef. Enjoy tasty appetisers and snacks, filling side dishes, fish and meat meals, plus exciting cakes and breads.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe has a full nutritional breakdown to help with dietary planning. Honey is appreciated all over the world for its ambrosial sweetness, energy-giving buzz, and the comfort it provides when added to a wide range of traditional dishes. It comes in many forms: clear, set, creamed, cut comb, and whole honeycomb, but the taste is always fabulous.\u003c\/p\u003e\n\n\u003cp\u003eThis charming book celebrates the sweetness of honey in all its forms. In the first chapter, \u003cem\u003eSnacks and Side Dishes\u003c\/em\u003e, honey adds its distinctive taste to chutneys, glazes, and dressings. Next are \u003cem\u003eMain Dishes\u003c\/em\u003e, with all kinds of honeyed meat and fish recipes. In \u003cem\u003eBreads, Cakes and Bakes\u003c\/em\u003e, there is a delicious selection of cookies and sticky pastries. \u003cem\u003eCold Desserts\u003c\/em\u003e includes cheesecakes, ice cream, and pashka, while \u003cem\u003eHot Desserts\u003c\/em\u003e offers rice puddings and baked fruits.\u003c\/p\u003e\n\n\u003cp\u003eWith beautiful photographs and a wealth of information, tips, and hints about honey, this recipe collection will add true sweetness to your cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67709014474988,"sku":"9780754830429","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754830429-honey-1.jpg?v=1791842400"},{"product_id":"pomegranate-by-sudell-helen-9780754830481","title":"Pomegranate","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis is a book of recipes. It is a fabulous collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pomegranate Marinade, Pomegranate Salad with Pine Nuts and Honey, Roasted Fish with Pomegranate and Walnuts, and Pomegranate and Orange Flower Water Creams.\u003c\/p\u003e\n\n\u003cp\u003eIt offers a concise introduction that describes the history of the pomegranate, its health-giving properties and the inventive ways it can be used in the kitchen. It features tasty appetizers and snacks, refreshing salads, fish and meat dishes, plus mouthwatering desserts. There are step-by-step instructions and cooking tips to ensure complete success. It is illustrated with over 75 photographs of key techniques and every finished dish.\u003c\/p\u003e\n\n\u003cp\u003eVibrant pink pomegranate—rich in potassium and vitamin C—originates from the Persian region and is now cultivated all over the Mediterranean. Underneath its leathery skin lies the jewel-like red flesh-covered seeds that make such an interesting addition to many dishes.\u003c\/p\u003e\n\n\u003cp\u003eThis beautiful little cookbook celebrates its variety and versatility in the kitchen. Pomegranate and Molasses Porridge, and Fish with Tomato and Pomegranate Sauce prove that pomegranates work with more than just sweet courses, while the selection of drinks and desserts, from Spiced Pomegranate Fizz to Pomegranate Cheesecake, will inspire even the most experienced cook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712080150764,"sku":"9780754830481","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754830481-pomegranate-1.jpg?v=1791847760"}],"url":"https:\/\/bookhero.co.nz\/collections\/sudell-helen.oembed","provider":"Book Hero","version":"1.0","type":"link"}