{"title":"Steven Shapin","description":"\u003cp\u003e\u003cstrong\u003eSteven Shapin\u003c\/strong\u003e explores the intricate relationship between science, society, and history with remarkable insight. His works delve into the philosophical and cultural foundations of scientific inquiry, offering readers a nuanced understanding of how knowledge has been shaped over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom analyses of pivotal moments like the \u003cem\u003eScientific Revolution\u003c\/em\u003e to considerations of everyday practices in science, Shapin invites readers to reflect on the social dimensions of knowledge and the human experience embedded in scientific progress.\u003c\/p\u003e","products":[{"product_id":"eating-and-being-by-steven-shapin-9780226832210","title":"Eating and Being","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat we eat, who we are, and the relationship between the two.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEating and Being\u003c\/em\u003e is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is \u003cem\u003egood for you\u003c\/em\u003e, not about what is \u003cem\u003egood\u003c\/em\u003e. Eating is about health, not about virtue. Yet this has not always been the case.\u003c\/p\u003e\n\n\u003cp\u003eFor a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was \u003cem\u003egood for you\u003c\/em\u003e and what was \u003cem\u003egood\u003c\/em\u003e. Dietetics counselled moderation in all things, where moderation was counted as a virtue as well as the way to health.\u003c\/p\u003e\n\n\u003cp\u003eBut during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost.\u003c\/p\u003e\n\n\u003cp\u003eThroughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46796228624620,"sku":"9780226832210","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20550383482268.jpg?v=1757086123"},{"product_id":"the-scientific-revolution-by-steven-shapin-9780226398341","title":"The Scientific Revolution","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e“There was no such thing as the Scientific Revolution, and this is a book about it.” With this provocative and apparently paradoxical claim, Steven Shapin begins his bold, vibrant exploration of the origins of the modern scientific worldview, now updated with a new bibliographic essay featuring the latest scholarship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn excellent book.\u003c\/em\u003e — Anthony Gottlieb, \u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTimely and highly readable. . . . A book which every scientist curious about our predecessors should read.\u003c\/em\u003e — Trevor Pinch, \u003cem\u003eNew Scientist\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eShapin's account is informed, nuanced, and articulated with clarity. . . . This is not to attack or devalue science but to reveal its richness as the human endeavor that it most surely is. . . . Shapin's book is an impressive achievement. — David C. Lindberg, \u003cem\u003eScience\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIt's hard to believe that there could be a more accessible, informed or concise account. . . . \u003cem\u003eThe Scientific Revolution\u003c\/em\u003e should be a set text in all the disciplines. And in all the indisciplines, too.\u003c\/em\u003e — Adam Phillips, \u003cem\u003eLondon Review of Books\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855226720492,"sku":"9780226398341","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/cc6c03dfb36b24e836f71b906c335015.jpg?v=1759279440"},{"product_id":"leviathan-and-the-air-pump-by-steven-shapin-9780691178165","title":"Leviathan and the Air-Pump","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eLeviathan and the Air-Pump\u003c\/i\u003e examines the conflicts over the value and propriety of experimental methods between two major seventeenth-century thinkers: Thomas Hobbes, author of the political treatise \u003ci\u003eLeviathan\u003c\/i\u003e and vehement critic of systematic experimentation in natural philosophy, and Robert Boyle, mechanical philosopher and owner of the newly invented air-pump.\u003c\/p\u003e\n\n\u003cp\u003eThe issues at stake in their disputes ranged from the physical integrity of the air-pump to the intellectual integrity of the knowledge it might yield. Both Boyle and Hobbes were looking for ways of establishing knowledge that did not decay into ad hominem attacks and political division.\u003c\/p\u003e\n\n\u003cp\u003eBoyle proposed the experiment as a cure. He argued that facts should be manufactured by machines like the air-pump so that gentlemen could witness the experiments and produce knowledge that everyone agreed on. Hobbes, by contrast, looked for natural law and viewed experiments as the artificial, unreliable products of an exclusive guild.\u003c\/p\u003e\n\n\u003cp\u003eThe new approaches taken in \u003ci\u003eLeviathan and the Air-Pump\u003c\/i\u003e have been enormously influential on historical studies of science. Shapin and Schaffer found a moment of scientific revolution and showed how key scientific givens—facts, interpretations, experiment, truth—were fundamental to a new political order.\u003c\/p\u003e\n\n\u003cp\u003eShapin and Schaffer were also innovative in their ethnographic approach. Attempting to understand the work habits, rituals, and social structures of a remote, unfamiliar group, they argued that politics were tied up in what scientists did, rather than what they said.\u003c\/p\u003e\n\n\u003cp\u003eSteven Shapin and Simon Schaffer use the confrontation between Hobbes and Boyle as a way of understanding what was at stake in the early history of scientific experimentation. They describe the protagonists' divergent views of natural knowledge and situate the Hobbes-Boyle disputes within contemporary debates over the role of intellectuals in public life and the problems of social order and assent in Restoration England.\u003c\/p\u003e\n\n\u003cp\u003eIn a new introduction, the authors describe how science and its social context were understood when this book was first published, and how the study of the history of science has changed since then.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":47463440875756,"sku":"9780691178165","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780691178165-leviathan-and-the-air-pump.jpg?v=1775033042"}],"url":"https:\/\/bookhero.co.nz\/collections\/steven-shapin.oembed","provider":"Book Hero","version":"1.0","type":"link"}