{"title":"Stephanie Le","description":"\u003cp\u003eStephanie Le's work offers a vibrant celebration of Asian cuisine, with a particular focus on the art of noodles. Her books invite readers to explore authentic recipes and the stories behind beloved dishes, bringing the rich traditions of cooking and food culture to life.\u003c\/p\u003e\n\n\u003cp\u003eThrough accessible instructions and evocative narratives, Stephanie Le encourages home cooks to experiment with flavours and techniques, making her collection a cherished resource for those passionate about culinary discovery.\u003c\/p\u003e","products":[{"product_id":"that-noodle-life-by-stephanie-le-9781523505326","title":"That Noodle Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the husband-and-wife team who are superstars in the food blog world. Their humbly named i am a food blog boasts 186K followers on Instagram and receives 500K page views each month – and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThat Noodle Life\u003c\/em\u003e is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavour with minimal fuss. Gorgeous full-colour photographs of every dish enhance the lively and sophisticated spreads.\u003c\/p\u003e\n\n\u003cp\u003eDig into comfort noodles: Really Savoury Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles – faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho.\u003c\/p\u003e\n\n\u003cp\u003eAnd how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47487563530476,"sku":"9781523505326","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781523505326-that-noodle-life.jpg?v=1775745181"}],"url":"https:\/\/bookhero.co.nz\/collections\/stephanie-le.oembed","provider":"Book Hero","version":"1.0","type":"link"}