{"title":"Solla Eiriksdottir","description":"\u003cp\u003eWelcome to the delightful world of Solla Eiriksdottir, a celebrated culinary author whose passion for plant-based cooking has inspired countless readers to embrace a vegan lifestyle. With years of experience as a chef and restaurateur, Solla brings her expertise and delightful personality to the pages of her books, making vegan cooking accessible and enjoyable for everyone.\u003c\/p\u003e\n\n\u003cp\u003eSolla Eiriksdottir's collection, including the popular \u003cem\u003eVegan at Home\u003c\/em\u003e, is a must-have for any cooking enthusiast looking to explore the versatility of plant-based ingredients. Her recipes are thoughtfully crafted, focusing on natural flavours and wholesome ingredients to create vibrant, mouth-watering dishes that are as nutritious as they are delicious.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a dedicated vegan or simply curious about incorporating more plant-based meals into your diet, Solla's books offer a wealth of easily achievable recipes, from hearty main courses to sumptuous desserts. Discover the joy of vegan cooking with Solla Eiriksdottir and transform your culinary adventures at home!\u003c\/p\u003e","products":[{"product_id":"vegan-at-home-by-solla-eiriksdottir-9781838664053","title":"Vegan at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity\/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration.\u003c\/b\u003e\n\n\u003cp\u003eFor Solla Eiriksdottir, the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends.\u003c\/p\u003e\n\n\u003cp\u003eThe perfect book for a modern, plant-based lifestyle, \u003cem\u003eVegan at Home\u003c\/em\u003e features three sections covering: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events.\u003c\/p\u003e\n\n\u003cp\u003eThe 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46833810079980,"sku":"9781838664053","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17625353482842.jpg?v=1758483322"}],"url":"https:\/\/bookhero.co.nz\/collections\/solla-eiriksdottir.oembed","provider":"Book Hero","version":"1.0","type":"link"}