{"title":"Skyler Mapes","description":"\u003cp\u003eWelcome to the collection dedicated to Skyler Mapes, an emerging voice in the world of culinary arts, specifically renowned for her expertise in olive oil. If you have a passion for cooking or simply enjoy learning about the finer details of food ingredients, Skyler Mapes’ work will be a delightful addition to your reading list.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eThe Olive Oil Enthusiast\u003c\/em\u003e, is an educational journey into the rich and diverse world of olive oil. Skyler Mapes shares her vast knowledge about this essential kitchen staple, from its history and production to its myriad uses in cooking. Whether you are a novice cook or a seasoned chef, you will find valuable insights and inspirational tips that enhance your culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eSkyler is celebrated not only for her engaging writing style but also for making complex subjects accessible and enjoyable. Her passion for food and dedication to quality make her books a must-have for anyone looking to deepen their understanding of cooking ingredients and elevate their culinary skills.\u003c\/p\u003e","products":[{"product_id":"the-olive-oil-enthusiast-by-skyler-mapes-9781984861771","title":"The Olive Oil Enthusiast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Olive Oil Enthusiast\u003c\/em\u003e offers a comprehensive, practical introduction to the often misunderstood world of olive oil, complete with recipes for appetizers, pasta, sauces, and desserts. It is authored by the founders and producers of the acclaimed EXAU Olive Oil brand.\u003c\/p\u003e\n\n\u003cp\u003eHumans have produced and enjoyed olive oil for thousands of years, yet education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday and subsequently moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. Having been raised among his family's seaside olive groves in Calabria, Italy, Morisani and his wife, Skyler Mapes, decided to demystify the industry. They moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Olive Oil Enthusiast\u003c\/em\u003e serves as a clear, approachable guide to the world of olive oil. It starts with a walk through olive groves during the growing season, moving through to harvesting the olives, and discusses the milling and production processes. Readers will find tips for shopping for, tasting, using, and storing olive oil.\u003c\/p\u003e\n\n\u003cp\u003eMapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and a delicious Bruschetta.\u003c\/p\u003e\n\n\u003cp\u003eWith charming illustrations and passionate author expertise, readers will discover a new appreciation for this classic ingredient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342181388524,"sku":"9781984861771","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19141453482894.jpg?v=1743881407"}],"url":"https:\/\/bookhero.co.nz\/collections\/skyler-mapes.oembed","provider":"Book Hero","version":"1.0","type":"link"}