{"title":"Shutei Zorome","description":"\u003cp\u003eWelcome to our dedicated collection featuring the works of \u003cem\u003eShutei Zorome\u003c\/em\u003e, an acclaimed author renowned for his enticing exploration of Japanese culinary arts. His books offer readers an authentic glimpse into the vibrant world of Japanese cuisine, perfect for both seasoned cooks and culinary novices.\u003c\/p\u003e\n\n\u003cp\u003eAmong his celebrated works is the \u003cem\u003eTokyo Izakaya Cookbook\u003c\/em\u003e, a fascinating guide that takes you through the bustling and flavourful world of Japanese taverns. This book is a treasure trove of traditional and innovative recipes, capturing the essence of izakayas—Japan's beloved after-work eateries. Whether you're looking to replicate the delectable street food from Tokyo's vibrant alleys or simply want to add a touch of Japanese flair to your dining table, Shutei Zorome's books serve as an inspirational and practical guide.\u003c\/p\u003e\n\n\u003cp\u003eOur collection under Cooking \u0026amp; Food celebrates the cultural richness and gastronomic diversity of Japanese cuisine. Dive into Shutei Zorome’s works to discover the secrets of crafting exquisite izakaya dishes, and transform your cooking adventures into a culinary journey through Tokyo.\u003c\/p\u003e","products":[{"product_id":"tokyo-izakaya-cookbook-by-kotaro-9784805317006","title":"Tokyo Izakaya Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDelight in 74 stunning recipes from a sample of Tokyo Izakayas!\u003c\/p\u003e\n\n\u003cp\u003eThe equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.\u003c\/p\u003e\n\n\u003cp\u003eThis unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious foods that change daily and seasonally based on the freshness and availability of ingredients. Each chef contributes their most popular recipes to this book—including a range of main and side dishes that are beloved by their regular customers.\u003c\/p\u003e\n\n\u003cp\u003eThe 74 recipes include:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eTofu with Spicy Cod Roe.\u003c\/li\u003e\n    \u003cli\u003eChicken Wings with Spicy Miso Glaze.\u003c\/li\u003e\n    \u003cli\u003eSauteed Pork with Whisky Butter.\u003c\/li\u003e\n    \u003cli\u003eCoriander Gyoza Dumplings.\u003c\/li\u003e\n    \u003cli\u003eShabu Shabu with Pork and Daikon Radish.\u003c\/li\u003e\n    \u003cli\u003eJapanese-Style Roast Beef in a Sweet and Spicy Sauce.\u003c\/li\u003e\n    \u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e132 beautiful colour photos and clear step-by-step instructions bring the recipes alive for cooks of all skill levels. The book also features interviews with each Izakaya chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of ingredients.\u003c\/p\u003e\n\n\u003cp\u003eDon't miss out on this unique culinary guide!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTokyo Izakaya Cookbook\u003c\/em\u003e by Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome offers an authentic taste of Tokyo's vibrant Izakaya culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854210748652,"sku":"9784805317006","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25560643483898.jpg?v=1759237480"}],"url":"https:\/\/bookhero.co.nz\/collections\/shutei-zorome.oembed","provider":"Book Hero","version":"1.0","type":"link"}