{"title":"Shuko Takigiya","description":"\u003cp\u003eDiscover the captivating world of Japanese cuisine with the works of Shuko Takigiya, a celebrated author renowned for her deep dive into the culinary traditions of Japan. Her books, such as the \u003cem\u003eTokyo Izakaya Cookbook\u003c\/em\u003e, offer readers an authentic taste of Japanese food culture, focusing on the vibrant and lively atmosphere of izakayas, Japan's popular casual dining venues.\u003c\/p\u003e\n\n\u003cp\u003eShuko Takigiya deftly combines rich storytelling with easy-to-follow recipes, making her books a perfect starting point for anyone interested in exploring Japanese cooking. Her passion for food and dedication to culinary authenticity shine through in each recipe, which is meticulously designed to guide both beginners and seasoned home cooks.\u003c\/p\u003e\n\n\u003cp\u003eBy delving into Shuko Takigiya's collection, you can craft the comforting dishes of Tokyo's izakayas in your own kitchen, all while gaining a deeper appreciation for Japan's diverse and delicious food heritage. Her books fall into the Cooking \u0026amp; Food category and are a must-read for enthusiasts eager to expand their culinary repertoire.\u003c\/p\u003e","products":[{"product_id":"tokyo-izakaya-cookbook-by-kotaro-9784805317006","title":"Tokyo Izakaya Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDelight in 74 stunning recipes from a sample of Tokyo Izakayas!\u003c\/p\u003e\n\n\u003cp\u003eThe equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.\u003c\/p\u003e\n\n\u003cp\u003eThis unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious foods that change daily and seasonally based on the freshness and availability of ingredients. Each chef contributes their most popular recipes to this book—including a range of main and side dishes that are beloved by their regular customers.\u003c\/p\u003e\n\n\u003cp\u003eThe 74 recipes include:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eTofu with Spicy Cod Roe.\u003c\/li\u003e\n    \u003cli\u003eChicken Wings with Spicy Miso Glaze.\u003c\/li\u003e\n    \u003cli\u003eSauteed Pork with Whisky Butter.\u003c\/li\u003e\n    \u003cli\u003eCoriander Gyoza Dumplings.\u003c\/li\u003e\n    \u003cli\u003eShabu Shabu with Pork and Daikon Radish.\u003c\/li\u003e\n    \u003cli\u003eJapanese-Style Roast Beef in a Sweet and Spicy Sauce.\u003c\/li\u003e\n    \u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e132 beautiful colour photos and clear step-by-step instructions bring the recipes alive for cooks of all skill levels. The book also features interviews with each Izakaya chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of ingredients.\u003c\/p\u003e\n\n\u003cp\u003eDon't miss out on this unique culinary guide!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTokyo Izakaya Cookbook\u003c\/em\u003e by Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome offers an authentic taste of Tokyo's vibrant Izakaya culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854210748652,"sku":"9784805317006","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25560643483898.jpg?v=1759237480"}],"url":"https:\/\/bookhero.co.nz\/collections\/shuko-takigiya.oembed","provider":"Book Hero","version":"1.0","type":"link"}