{"title":"Shari Bayer","description":"\u003cp\u003eWelcome to our collection dedicated to Shari Bayer, a renowned figure in the world of culinary arts. Shari Bayer is celebrated for her insightful contributions to the Cooking \u0026amp; Food category, notably with her highly acclaimed book, \u003cem\u003eChefwise\u003c\/em\u003e. This collection offers a fascinating glimpse into the kitchens of some of the world’s top chefs, encapsulating a passion for gastronomy and the art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eShari Bayer is not only an author but also a respected authority in the culinary scene. Through her meticulous research and engaging storytelling, she shares the secrets, challenges, and triumphs of culinary masters. Her work delves deep into the heart of cuisine, providing both aspiring chefs and food enthusiasts with invaluable wisdom and inspiration.\u003c\/p\u003e\n\n\u003cp\u003eExplore the engaging world Bayer so expertly crafts, whether you're looking to enhance your cooking skills or simply appreciate the intricacies of professional kitchens. Dive into this collection and savour the depths of culinary knowledge that Shari Bayer has to offer.\u003c\/p\u003e","products":[{"product_id":"chefwise-by-shari-bayer-9781838666231","title":"Chefwise","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eTo become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.\u003c\/p\u003e\n\n\u003cp\u003eWith wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques.\u003c\/p\u003e\n\n\u003cp\u003eFilled with inspirational lessons and personal anecdotes, \u003cem\u003eChefwise\u003c\/em\u003e covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef's everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A \u003cem\u003eWhat They Don’t Teach You at Harvard Business School\u003c\/em\u003e for the hospitality industry.\u003c\/p\u003e\n\n\u003cp\u003eFeatured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46832655139052,"sku":"9781838666231","price":34.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17647133482842.jpg?v=1758397208"}],"url":"https:\/\/bookhero.co.nz\/collections\/shari-bayer.oembed","provider":"Book Hero","version":"1.0","type":"link"}