{"title":"Series: Ursula Ferrigno's Cookbooks","description":"\u003cp\u003e\u003cstrong\u003eUrsula Ferrigno's Cookbooks\u003c\/strong\u003e invite readers into a world of culinary creativity where approachable recipes meet expert guidance. These books offer a blend of practical techniques and inspiring flavours, making them perfect for both keen beginners and seasoned cooks looking to expand their repertoire.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on clear instruction and delicious results, this collection emphasises the joy of cooking as an art and a craft. Readers can expect a thoughtful balance of classic dishes and innovative ideas, all crafted to enrich the kitchen experience.\u003c\/p\u003e","products":[{"product_id":"a-splash-and-a-drizzle-by-ursula-ferrigno-9781788796095","title":"A Splash and a Drizzle...","description":"\u003cp\u003e\u003cb\u003eOver 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJust as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you’ll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as ‘Dama Bianca’, and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar.\u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900277702892,"sku":"9781788796095","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796095-a-splash-and-a-drizzle.jpg?v=1783396517"},{"product_id":"cucina-di-amalfi-by-ursula-ferrigno-9781788795081","title":"Cucina di Amalfi","description":"\u003cp\u003eItalian food reflects culture. In Italy cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never followed  and for this reason Italy offers such diversity from region to region. What we often somewhat crudely call ‘Italian cooking’ is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family come from the south of Italy and just south of Naples, on the Southern side of the Sorrentine Peninsula is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces and trees heavy with the world’s most coveted lemons at every turn. Join Ursula Ferrigno and discover the delicious food the region has to offer. Vegetable dishes take centre stage and with the sea only a few kilometres from the sea, both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple \u003ci\u003eantipasti\u003c\/i\u003e and \u003ci\u003eministre\u003c\/i\u003e (soups) to \u003ci\u003epane\u003c\/i\u003e (bread) and pizza, risotto, \u003ci\u003epollame and carne\u003c\/i\u003e (fish and meat), and the all-important \u003ci\u003econtorni\u003c\/i\u003e (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900335374572,"sku":"9781788795081","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788795081-cucina-di-amalfi.jpg?v=1783400271"},{"product_id":"cucina-siciliana-by-ursula-ferrigno-9781788791175","title":"Cucina Siciliana","description":"\u003cp\u003e\u003cb\u003eDiscover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, Cassata.\u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900335407340,"sku":"9781788791175","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788791175-cucina-siciliana.jpg?v=1783400281"},{"product_id":"dolci-italiani-by-ursula-ferrigno-9781788796828","title":"Dolci Italiani","description":"\u003cp\u003e\u003cstrong\u003eOver 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePicture the scene – you’re sitting in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelataria and can’t walk past without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. \u003cem\u003eDolci Italiano\u003c\/em\u003e holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts. Recipes range from classics such as Lemon \u0026amp; Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration or making some small treats to take when visiting friends, there’s a dessert for every occasion. \u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900344778988,"sku":"9781788796828","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796828-dolci-italiani.jpg?v=1783401063"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-ursula-ferrignos-cookbooks.oembed","provider":"Book Hero","version":"1.0","type":"link"}