{"title":"Series: Routledge Studies in Food, Society and the Environment","description":"\u003cp\u003e\u003cem\u003eRoutledge Studies in Food, Society and the Environment\u003c\/em\u003e offers a thought-provoking exploration of how food intersects with cultural, social, and environmental issues. Readers will find insightful analyses that challenge conventional perspectives and deepen understanding of the complex relationships shaping our food systems and their impact on society.\u003c\/p\u003e\n\n\u003cp\u003eThis collection appeals to those interested in philosophy, psychology, history, and business, providing interdisciplinary approaches that frame food not just as sustenance but as a powerful lens for examining broader societal and ecological dynamics.\u003c\/p\u003e","products":[{"product_id":"biological-economies-9781138843011","title":"Biological Economies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRecent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges. These can be summarised as: ‘more than human’ approaches to economic life; a ‘post-structural political economy’ of food and agriculture; and calls for more ‘enactive’, performative research approaches.\u003c\/p\u003e\n\n\u003cp\u003eThis volume describes the genealogy of such approaches, drawing on the reflective insights of more than five years of international engagement and research. It demonstrates the kinds of new work being generated under these approaches and provides a means for exploring how they should be all understood as part of the same broader need to review theory and methods in the study of food, agriculture, rural development, and economic geography. This radical collective approach is elaborated as the \u003cem\u003eBiological Economies\u003c\/em\u003e approach. The authors break out from traditional categories of analysis, reconceptualising materialities, and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47605148352748,"sku":"9781138843011","price":353.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781138843011-biological-economies.jpg?v=1778124493"},{"product_id":"food-literacy-9781138898516","title":"Food Literacy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGlobally, the food system and the relationship of the individual to that system continue to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic, and health consequences. Among this discussion, the term \u003cem\u003efood literacy\u003c\/em\u003e has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFood Literacy\u003c\/em\u003e, contributors from Australia, China, the United Kingdom, and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings, and public education and communication at the individual, group, and population level.\u003c\/p\u003e\n\n\u003cp\u003eThese varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47605718614252,"sku":"9781138898516","price":376.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781138898516-food-literacy.jpg?v=1778140406"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-routledge-studies-in-food-society-and-the-environment.oembed","provider":"Book Hero","version":"1.0","type":"link"}