{"title":"Series: Routledge Series for Creative Teaching and Learning in Anthropology","description":"\u003cp\u003eThe \u003cstrong\u003eRoutledge Series for Creative Teaching and Learning in Anthropology\u003c\/strong\u003e invites readers to explore innovative approaches within the discipline. These works foster critical thinking and fresh perspectives, blending theory with practical engagement to enrich the study of human cultures and societies.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for educators and students alike, the series encourages a dynamic understanding of anthropology that crosses traditional boundaries, connecting with broader themes in philosophy, psychology, and history. Readers can expect insightful reflections that inspire both teaching and learning in vibrant, original ways.\u003c\/p\u003e","products":[{"product_id":"re-imagining-milk-by-andrea-wiley-9781138927605","title":"Re-imagining Milk","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMilk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eRe-imagining Milk\u003c\/i\u003e, Wiley considers these effects, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with biological variation in milk digestion, how milk consumption is related to child growth, and how milk is currently undergoing globalizing processes that contribute to its status as a normative food for children, using India and China as examples.\u003c\/p\u003e\n\n\u003cp\u003eWiley challenges the reader to re-evaluate their assumptions about cows' milk as a food for humans. Informed by both biological and social theory and data, \u003ci\u003eRe-imagining Milk\u003c\/i\u003e provides a biocultural analysis of this complex food and illustrates how a focus on a single commodity can illuminate aspects of human biology and culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607488348396,"sku":"9781138927605","price":388.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781138927605-re-imagining-milk.jpg?v=1778167886"},{"product_id":"re-imagining-milk-by-andrea-wiley-9781138927612","title":"Re-imagining Milk","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMilk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus, we might expect that this dietary practice has some effects on human biology that are different from other foods.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eRe-imagining Milk\u003c\/em\u003e, Wiley considers these effects, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with biological variation in milk digestion, how milk consumption is related to child growth, and how milk is currently undergoing globalizing processes that contribute to its status as a normative food for children, using India and China as examples.\u003c\/p\u003e\n\n\u003cp\u003eWiley challenges the reader to re-evaluate their assumptions about cows' milk as a food for humans. Informed by both biological and social theory and data, \u003cem\u003eRe-imagining Milk\u003c\/em\u003e provides a biocultural analysis of this complex food and illustrates how a focus on a single commodity can illuminate aspects of human biology and culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607488545004,"sku":"9781138927612","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781138927612-re-imagining-milk.jpg?v=1778167899"},{"product_id":"seafood-by-richard-wilk-9781138191860","title":"Seafood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources.\u003c\/p\u003e\n\n\u003cp\u003eExamining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory. The book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e is an ideal book for courses on food and culture, economic anthropology, and the environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607547887852,"sku":"9781138191860","price":341.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e669d6036023f2286af8816838428212.jpg?v=1778188399"},{"product_id":"seafood-by-richard-wilk-9781138191877","title":"Seafood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources.\u003c\/p\u003e\n\n\u003cp\u003eExamining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory. The book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e is an ideal book for courses on food and culture, economic anthropology, and the environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607547986156,"sku":"9781138191877","price":91.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781138191877-seafood.jpg?v=1778170900"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-routledge-series-for-creative-teaching-and-learning-in-anthropology.oembed","provider":"Book Hero","version":"1.0","type":"link"}