{"title":"Series: Preserved","description":"\u003cp\u003eThe \u003cstrong\u003ePreserved\u003c\/strong\u003e series offers a richly diverse selection that spans from practical guides on finance and technology to immersive journeys through history and travel. Readers can explore detailed insights into value investing, cutting-edge design software, and authoritative practice tests, grounding their knowledge in expertly crafted resources.\u003c\/p\u003e\n\n\u003cp\u003eAlongside these, the series presents captivating narratives across genres like romance, fantasy, and biography, inviting readers into evocative worlds and compelling stories. Whether seeking inspiration, adventure, or profound understanding, \u003cem\u003ePreserved\u003c\/em\u003e brings together distinctive voices and subjects to satisfy a wide range of interests.\u003c\/p\u003e","products":[{"product_id":"cultured-by-darra-goldstein-9781958417171","title":"Cultured","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOrganised by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. \u003cem\u003eCultured\u003c\/em\u003e draws on culinary traditions from around the world, employing techniques such as drying, canning, freezing, pickling, fermentation, salting, and freeze-drying. Making condiments like harissa and adjika, as well as staples and treats like kimchi, sauerkraut, preserved lemons, horchata, and pomegranate molasses to eat now and enjoy later has never been easier. The recipes are also accompanied by information on how to use these preserved foods to transform your cooking.\u003c\/p\u003e\n\n\u003cp\u003eWritten by the authorities in the field, and filled with fascinating essays, stunning photography, and illustrations, this volume is destined to become the go-to resource for all things preservation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e150+ recipes for every timescale:\u003c\/strong\u003e From same-day pickles to long-keeping ferments, with the history behind each method.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA world tour of preserving:\u003c\/strong\u003e Drying, canning, fermenting and pickling global staples like kimchi, harissa and preserved lemons, rooted in centuries-old traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe definitive hardback reference:\u003c\/strong\u003e Written by leading authorities, with stunning photography, essays and the cultural origins of every technique.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47873840709868,"sku":"9781958417171","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781958417171-cultured.jpg?v=1782979993"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-preserved.oembed","provider":"Book Hero","version":"1.0","type":"link"}