{"title":"Series: Literature and Contemporary Thought","description":"\u003cp\u003eThe \u003cem\u003eLiterature and Contemporary Thought\u003c\/em\u003e series offers a diverse exploration of ideas shaping today's world, bridging disciplines from philosophy and psychology to finance and technology. Readers can delve into insightful perspectives on human behaviour, ethical questions, and practical approaches to investment and business, alongside narratives that challenge and expand our understanding of contemporary society.\u003c\/p\u003e\n\n\u003cp\u003eBeyond theory and analysis, this collection also embraces creativity and adventure through engaging children’s stories, graphic novels, and travel writing. Whether you seek intellectual stimulation or imaginative journeys, this series presents a rich tapestry of works that provoke reflection on the complexities of modern life.\u003c\/p\u003e","products":[{"product_id":"literature-and-food-studies-by-amy-tigner-9780415641203","title":"Literature and Food Studies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on the Americas and Europe, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e compares works of imaginative literature, from Ovid’s \u003cem\u003eMetamorphoses\u003c\/em\u003e and Shakespeare’s \u003cem\u003eThe Winter’s Tale\u003c\/em\u003e to James Joyce’s \u003cem\u003eUlysses\u003c\/em\u003e and Toni Morrison’s \u003cem\u003eTar Baby\u003c\/em\u003e, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides.\u003c\/p\u003e\n\n\u003cp\u003eFor those new to its principal subject, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching.\u003c\/p\u003e\n\n\u003cp\u003eCombining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47606416507116,"sku":"9780415641203","price":341.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780415641203-literature-and-food-studies.jpg?v=1778153549"},{"product_id":"literature-and-food-studies-by-amy-tigner-9780415641210","title":"Literature and Food Studies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on the Americas and Europe, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e compares works of imaginative literature, from Ovid’s \u003cem\u003eMetamorphoses\u003c\/em\u003e and Shakespeare’s \u003cem\u003eThe Winter’s Tale\u003c\/em\u003e to James Joyce’s \u003cem\u003eUlysses\u003c\/em\u003e and Toni Morrison’s \u003cem\u003eTar Baby\u003c\/em\u003e, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides.\u003c\/p\u003e\n\n\u003cp\u003eFor those new to its principal subject, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields. It compares canonical literary texts with popular forms of print culture, and it aims to inspire future research and teaching.\u003c\/p\u003e\n\n\u003cp\u003eCombining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47617226670316,"sku":"9780415641210","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780415641210-literature-and-food-studies.jpg?v=1778495630"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-literature-and-contemporary-thought.oembed","provider":"Book Hero","version":"1.0","type":"link"}