{"title":"Series: Ladurée","description":null,"products":[{"product_id":"laduree-sucre-by-philippe-andrieu-9781788842426","title":"Ladurée Sucré","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop with decoration by Jules Chéret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea rooms.\u003c\/p\u003e\n\n\u003cp\u003eIn 1993, Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous macaron as its emblem. In 1997, Ladurée opened a tea room\/restaurant on the prestigious Champs-Élysées, followed by another in the Printemps department store and on the Left Bank, as well as the beginning of their international adventure with branches in London, Geneva, Monaco, and Tokyo.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eLadurée Sucré\u003c\/em\u003e, Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French \"art de vivre\" is brought to life in a palette of pastries the colour of powder pink, light green, bright purple, and lemon yellow.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthor:\u003c\/em\u003e Philippe Andrieu has been the Executive Pastry Chef at Ladurée since 1998. Beforehand, he perfected his art in reputable establishments such as Fauchon and worked with chefs such as Michel Bras and Georges Blanc. Twice per year, like fashion collections, he imagines new flavours and colours for the cakes such as Religieuses, Saint-Honorés, and macarons for all the Ladurées around the world.\u003c\/p\u003e\n\n\u003cp\u003eSophie Tramier is a photographer who specialises in food and lifestyle. She regularly contributes to magazines such as \u003cem\u003eELLE Deco\u003c\/em\u003e, \u003cem\u003eELLE à Table\u003c\/em\u003e, \u003cem\u003eMaisons Côté Sud\u003c\/em\u003e, \u003cem\u003eMaison Française\u003c\/em\u003e, and \u003cem\u003eMarie-Claire Idées\u003c\/em\u003e. She has done the photography for many books including \u003cem\u003eVerrines glacées et autres douceurs\u003c\/em\u003e (Marabout), \u003cem\u003eLe Canard de Julie\u003c\/em\u003e (Marabout), \u003cem\u003ePêche de haute-mer: 126 recettes autour du monde\u003c\/em\u003e (Minerva), \u003cem\u003eLes douceurs de Kenza\u003c\/em\u003e (Minerva), \u003cem\u003eCarnet de recettes d'une femme raffinée\u003c\/em\u003e (Mango), \u003cem\u003eMagie gourmande\u003c\/em\u003e (Seuil), and \u003cem\u003eMeilleures recettes de soupes\u003c\/em\u003e (Flammarion).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSelling Points:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA must-have with scrumptious recipes from the world-famous Ladurée tea shop.\u003c\/li\u003e\n  \u003cli\u003eLadurée reveals the secrets of their magical macarons.\u003c\/li\u003e\n  \u003cli\u003eFeatures padded cover, gold edges, and a beautiful gift box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e102 colour illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47253391147244,"sku":"9781788842426","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24953303482824.jpg?v=1769472182"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-laduree.oembed","provider":"Book Hero","version":"1.0","type":"link"}