{"title":"Series: Jenny Linford's Cookbooks","description":"\u003cp\u003e\u003cstrong\u003eJenny Linford's Cookbooks\u003c\/strong\u003e invite readers to explore the art and science of cooking with approachable, thoughtfully crafted recipes. Each book offers a blend of practical guidance and culinary inspiration, making them perfect for cooks seeking to deepen their skills and discover new flavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a beginner or an experienced home chef, these cookbooks provide clear instructions, expert tips, and engaging insights into a variety of dishes and techniques. Embrace the joy of cooking and creativity in the kitchen with Jenny Linford's distinctive voice leading the way.\u003c\/p\u003e","products":[{"product_id":"garlic-by-jenny-linford-9781788796743","title":"Garlic","description":"\u003cp\u003e\u003cb\u003eA celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including \u003c\/b\u003e\u003cb\u003eideas for snacks, meat, poultry and fish plus pasta and breads.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAlthough garlic is neither an herb nor a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.\u003c\/p\u003e\u003cp\u003eMaster much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Festivals.\u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900363849964,"sku":"9781788796743","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796743-garlic.jpg?v=1783403133"},{"product_id":"mushrooms-by-jenny-linford-9781788796880","title":"Mushrooms","description":"\u003cp\u003e\u003cstrong\u003eA CELEBRATION of mushrooms and truffles – from FOLKLORE to FORAGING. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWonderfully diverse to cook with, mushrooms are natural allies with butter, herbs and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to plant-based meals, making them popular among vegetarians and vegans.\u003c\/p\u003e\n\n\u003cp\u003eFood writer Jenny Linford’s mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.\u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900476375276,"sku":"9781788796880","price":44.99,"currency_code":"NZD","in_stock":true}]}],"url":"https:\/\/bookhero.co.nz\/collections\/series-jenny-linfords-cookbooks.oembed","provider":"Book Hero","version":"1.0","type":"link"}