{"title":"Series: Fundamental Techinques","description":"\u003cp\u003e\u003cstrong\u003eFundamental Techniques\u003c\/strong\u003e offers a diverse exploration across disciplines, blending practical guidance with insightful narratives. From the precision of \u003cem\u003eAutoCAD For Dummies\u003c\/em\u003e and the specialised knowledge in \u003cem\u003eEndoscopic Spinal Surgery\u003c\/em\u003e, to the nurturing themes found in \u003cem\u003eA Garden Well Placed\u003c\/em\u003e and \u003cem\u003eEncouraging the Heart\u003c\/em\u003e, this series delivers foundational skills and inspiration for both personal and professional growth.\u003c\/p\u003e\n\n\u003cp\u003eReaders will find volumes that engage with creativity, resilience, and understanding—whether through heartfelt fiction like \u003cem\u003eDom Casmurro\u003c\/em\u003e and \u003cem\u003eBroke Heart Blues\u003c\/em\u003e, reflective memoirs such as \u003cem\u003eWoke. An Anesthesiologist's View\u003c\/em\u003e, or imaginative tales like \u003cem\u003eThe Very Funny Farm\u003c\/em\u003e. The collection invites a broad audience to develop new insights and practical approaches in fields ranging from technology and health to business and politics.\u003c\/p\u003e","products":[{"product_id":"the-fundamental-techniques-of-classic-pastry-arts-by-judith-choate-9781584798033","title":"The Fundamental Techniques of Classic Pastry Arts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn indispensable addition to any serious home baker's library, \u003cem\u003eThe Fundamental Techniques of Classic Pastry Arts\u003c\/em\u003e covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection!\u003c\/p\u003e\n\n\u003cp\u003eDistilling ten years of trial and error in teaching students, \u003cem\u003eThe Fundamental Techniques of Classic Pastry Arts\u003c\/em\u003e is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":48010625253612,"sku":"9781584798033","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781584798033-the-fundamental-techniques-of-classic-pastry-arts.jpg?v=1785154723"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-fundamental-techinques.oembed","provider":"Book Hero","version":"1.0","type":"link"}