{"title":"Series: Food Biology Series","description":"\u003cp\u003eThe \u003cstrong\u003eFood Biology Series\u003c\/strong\u003e invites readers to explore the fascinating intersection of science and culture through diverse narratives that span philosophy, psychology, and the arts. These works delve into how food shapes identity, memory, and emotion, offering thoughtful perspectives that resonate across genres from general fiction to biography.\u003c\/p\u003e\n\n\u003cp\u003eBlending scientific insight with imaginative storytelling, this series appeals to curious minds seeking to understand food’s role within broader social and historical contexts. Whether through reflective essays or vibrant tales, readers will find fresh angles on the profound connections between nourishment and human experience.\u003c\/p\u003e","products":[{"product_id":"seafood-safety-and-quality-9781138543003","title":"Seafood Safety and Quality","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSeafood Safety and Quality\u003c\/em\u003e continues to be a major public health issue, and its importance has escalated to unprecedented levels in recent years. This book reviews major seafood-borne diseases and key safety issues.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, it discusses emerging microbial agents, fish toxins, and other contaminants, including heavy metals; allergy, water safety, and related topics. The book also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, and the emergence of new and antibiotic-resistant pathogens, particularly from emerging pathogens.\u003c\/p\u003e\n\n\u003cp\u003eIt directs research to areas of high-risk, focuses on intervention, and establishes target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on seafood-borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins.\u003c\/p\u003e\n\n\u003cp\u003eWritten in a simple manner, it should promote the efforts of the scientific community to deliver safe seafood for better health and environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47607548346604,"sku":"9781138543003","price":447.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/ad6ac7629773c5cf3f50e7fdf9f494e9.jpg?v=1778188392"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-food-biology-series.oembed","provider":"Book Hero","version":"1.0","type":"link"}